대전 지역 유통 식용 한약재의 잔류농약 실태 연구

A Study on the Pesticide Residues Monitoring of Medicinal Herbs which has marketed in the Daejeon

  • Kim, Kyoung-Shin (Dept. of Physiology, Colleage of Korean Medicine, Daejeon University) ;
  • Kim, Sung Gu (National Agricultural Cooperative Federation Food Safety Research Institute) ;
  • Lim, Jae Yeun (National Agricultural Cooperative Federation Food Safety Research Institute) ;
  • Kim, Byoung-Soo (Dept. of Physiology, Colleage of Korean Medicine, Daejeon University)
  • 투고 : 2013.07.08
  • 심사 : 2013.07.19
  • 발행 : 2013.08.20

초록

This study was conducted to investigate the residue amount of pesticide on the 41 medicinal herbs in Daejeon area. This study was carried out to monitor the current status of pesticide residues in commercial medicinal herbs for sale of food use in 2012. It was performed using GC/ECD, GC/NPD, HPLC to analyze pesticides residues. Residues of 283 pesticides were analyzed by a simultaneous multiresidue method in 41 medicinal herbs being on sale in Daejeon. The medicinal herbs detected pesticides in 10 of 41 cases, showed a detection rate of 24.39%. The medicinal herbs which exceed the maximum residue limit were five cases as Cnidii Rhizoma, Osterici Radix, Artemisiae Capillaris Herba, Zizyphi Fructus and Alismatis Rhizoma. And pesticide residue of Cnidii Rhizoma and Alismatis Rhizoma exceeds the limit standard presented in only medicine use of KFDA. The residual pesticides which had the high detection rate were Chlopyrifos, Tebuconazole and Endosulfan in the detection of medicinal herbs. For further research, standards of Pesticide Residues in medicinal herbs should be added and more research of pesticide residues in medicinal herbs required. And standards of pesticide residues in medicinal herbs should be applied equally as medicines and food.

키워드

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