Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Ginsenoside Composition and Quality Characteristics of Red Ginseng Extracts prepared with Different Extracting Methods

추출방법에 따른 홍삼추출액의 사포닌 조성과 품질특성

  • Lee, Gang Seon (Department of Crop Science, Chungnam National University) ;
  • Nam, Ki Yeul (Department of Crop Science, Chungnam National University) ;
  • Choi, Jae Eul (Department of Crop Science, Chungnam National University)
  • 이강선 (충남대학교 식물자원학과) ;
  • 남기열 (충남대학교 식물자원학과) ;
  • 최재을 (충남대학교 식물자원학과)
  • Received : 2013.06.15
  • Accepted : 2013.07.29
  • Published : 2013.08.30
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Abstract

This study was conducted to compare the contents of ginsenoside according the water extract conditions of red ginseng. In method A, red ginseng extract was prepared at $75^{\circ}C$ for 18 hours by 1 time extraction, and method B, the preparation was done at $85^{\circ}C$ for 18 hours by 1 time extraction. In method C, the primary extract prepared at $75^{\circ}C$ for 9 hours was blended with the secondary extract prepared by re-extracting the red ginseng residue obtained after the primary extraction, at $85^{\circ}C$ for 9 hours. Method D was the same procedure as method C but the extraction temperature for the primary extraction was $85^{\circ}C$ and that for the secondary extraction was $95^{\circ}C$. The contents of total and $Rb_1$, $Rg_1$ and $Rg_3$ ginsenoside were highest in Method C. The content of prosapogenin (ginsenoside $Rg_2$, $Rg_3$, $Rb_1$ and $Rb_2$) was highest in Method B. There was no consistent tendency in Brix, pH, Hue value and absorbance among extraction methods.

Keywords

References

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