Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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The total sugar and free sugar content in beverages categorized according to recipes at coffee and beverage stores

커피 및 음료 전문점의 음료 종류별 총당류와 Free Sugar 함량 조사

  • Yeon, Jee-Young (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Lee, Soon-Kyu (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Shin, Ki-Yong (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Kwon, Kwang-Il (Children's Dietary Life Safety Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Lee, Woo Young (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Kang, Baeg-Won (Nutrition Safety Policy Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety) ;
  • Park, Hye-Kyung (Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug Safety)
  • 연지영 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 이순규 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 신기용 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 권광일 (식품의약품안전처 식품영양안전국 식생활안전과) ;
  • 이우영 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 강백원 (식품의약품안전처 식품영양안전국 영양안전정책과) ;
  • 박혜경 (식품의약품안전처 식품영양안전국)
  • Received : 2013.05.28
  • Accepted : 2013.08.13
  • Published : 2013.08.31
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Abstract

This study was designed to investigate the amount of free sugar according to each beverage category in coffee and beverage stores. The groups were categorized as 15 groups based on the kind of beverage material. The beverage groups contributing to total sugar per 100 mL were milk + syrup or powder, hot (12.9 g), ade (12.6 g), milk + syrup or powder + crushed ice (11.9 g), and espresso shot + milk + syrup + crushed ice (11.4 g). The beverage groups contributing to free sugar per 100 mL were ade (12.6 g), milk + syrup or powder + crushed ice (10.8 g), espresso shot + milk + syrup + crushed ice (10.3 g), and milk + syrup or powder, hot (9.7 g). The beverage groups contributing to total sugar (energy) per portion size were milk + syrup or powder + crushed ice 56.6 g (332.3 kcal), espresso shot + milk + syrup + crushed ice 49.3 g (333.4 kcal), milk + syrup or powder, hot 46.3 g (372.1 kcal), and milk + syrup or powder, ice 38.1 g (325.9 kcal). The beverage groups contributing to free sugar per portion size were milk + syrup or powder + crushed ice 51.2 g, espresso shot + milk + syrup + crushed ice 44.9 g, ade 37.1 g, milk + syrup or powder, hot 34.6 g, and milk + syrup or powder, ice 30.1 g. The percent of average free sugar per portion size of the WHO recommendation (free sugars <10% of total energy; <50 g/2,000 kcal) was milk + syrup or powder + crushed ice 102.4%, espresso shot + milk + syrup + crushed ice 89.8%, ade 74.1%, and milk + syrup or powder, hot 69.2%. The proportion of beverage in excess of WHO recommendation per portion size was 14.6% in espresso shot + milk + syrup + crushed ice, 22.7% in ade, and 10.9% in milk + syrup or powder, hot. Therefore, in coffee and beverage stores, menu development with reduced sugar content is needed, and nutrition information should be provided through sugar nutrition labeling.

Keywords

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