Food Science and Industry (식품과학과 산업)
- Volume 46 Issue 2
- /
- Pages.8-22
- /
- 2013
- /
- 0257-2397(pISSN)
DOI QR Code
Potential claims and evaluation methods for sleep-promoting effects of foods
식품의 수면증진 기능성 클레임과 평가 방법
-
Cho, Suengmok
(Functionality Evaluation Research Group, Korea Food Research Institute)
;
-
Han, Daeseok
(Functionality Evaluation Research Group, Korea Food Research Institute)
;
- Kim, Jinkyoung (KGClifengin) ;
-
Yoon, Minseok
(Functionality Evaluation Research Group, Korea Food Research Institute)
;
-
Yang, Hyejin
(Functionality Evaluation Research Group, Korea Food Research Institute)
;
- Kim, Jiyoung (Functionality Evaluation Research Group, Korea Food Research Institute)
-
조승목
(한국식품연구원 기능평가연구단)
;
-
한대석
(한국식품연구원 기능평가연구단)
;
- 김진경 (KGC라이프앤진) ;
-
윤민석
(한국식품연구원 기능평가연구단)
;
-
양혜진
(한국식품연구원 기능평가연구단)
;
- 김지영 (한국식품연구원 기능평가연구단)
- Published : 2013.06.30
Abstract
Keywords