Food Science and Industry (식품과학과 산업)
- Volume 46 Issue 2
- /
- Pages.33-47
- /
- 2013
- /
- 0257-2397(pISSN)
DOI QR Code
Status of Technology on Fermented Liquid
발효액 기술 동향
- Lee, Yoon-Won (FRIENDS International Patent & Law Firm) ;
- Lee, Ji-Eun (R&D Patent Center, Korea Intellectual Property Office) ;
-
Kim, Jae-Hyun
(Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA)
;
-
Yeo, Soo-Hwan
(Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA)
;
- Back, Seong Yeol (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
- Park, So-Yun (FRIENDS International Patent & Law Firm) ;
-
Park, Hye-Young
(Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA)
- 이윤원 (특허법인 프렌즈) ;
- 이지은 (특허청 R&D 특허센터) ;
-
김재현
(농촌진흥청 국립농업과학원 농식품자원부)
;
-
여수환
(농촌진흥청 국립농업과학원 농식품자원부)
;
- 백성열 (농촌진흥청 국립농업과학원 농식품자원부) ;
- 박소윤 (특허법인 프렌즈) ;
-
박혜영
(농촌진흥청 국립농업과학원 농식품자원부)
- Published : 2013.06.30
Abstract
Keywords