대한산업공학회지 (Journal of Korean Institute of Industrial Engineers)

  • 제39권5호
  • /
  • Pages.367-373
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  • 2013
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  • 1225-0988(pISSN)
  • /
  • 2234-6457(eISSN)
대한산업공학회 (Korean Institute of Industrial Engineers)
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망소특성의 파라메타설계에서 잡음인자의 수준결정

Determining the Level of A Noise Factor in Parameter Design for Smaller-the-better Characteristics

  • 윤원영 (부산대학교 산업공학과) ;
  • 서순근 (동아대학교 산업경영공학과)
  • Yun, Won Young (Department of Industrial Engineering, Pusan National University) ;
  • Seo, Sun-Keun (Department of Industrial and Management Systems Engineering, Dong-A University)
  • 투고 : 2013.06.25
  • 심사 : 2013.08.09
  • 발행 : 2013.10.15
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초록

In this article, we deal with a design problem for determining the levels of noise factors in the Taguchi method. First, the proposed levels by Taguchi method is reviewed in case of smaller-the-better performance characteristics. We obtain the optimal levels of noise factors minimizing the mean square error of SN(signal to Noise) ratio and compare the optimal levels with the levels proposed by Taguchi method under the first and second order models. Secondly, the concept of V-optimality is applied to determining the levels of noise factors.

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참고문헌

  1. Kackar, R. N. (1985), "Off-line quality control, parameter design, and the Taguchi method", Journal of Quality Technology, 17, 176-206. https://doi.org/10.1080/00224065.1985.11978964
  2. Japanese Standards Association (1991a), Quality Engineering Series 1, translated by Korean Standards Association.
  3. Japanese Standards Association (1991b), Quality Engineering Series 4, translated by Korean Standards Association.
  4. Montgomery, D. C. (2013), Design and Analysis of Experiments, 8th Edition, Wiley.
  5. Ree, S. B. (2009), Method determining level of noise factor of Taguchi method under various probability distribution, Journal of the Korean Society for Quality Management, 37, 10-15.
  6. Yun, W. Y. and Seo, S. K. (2010), A note on determining the level of noise factor for smaller-the better characteristics, Journal of the Korean Society for Quality Management, 38, 408-412.