Asian-Australasian Journal of Animal Sciences

  • 제27권2호
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  • Pages.290-301
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  • 2014
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Multicarbohydrase Enzymes for Non-ruminants

  • Masey O'Neill, H.V. (AB Vista Feed Ingredients) ;
  • Smith, J.A. (AB Vista Feed Ingredients) ;
  • Bedford, M.R. (AB Vista Feed Ingredients)
  • 투고 : 2013.05.12
  • 심사 : 2013.09.14
  • 발행 : 2014.02.01
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초록

The first purpose of this review is to outline some of the background information necessary to understand the mechanisms of action of fibre-degrading enzymes in non-ruminants. Secondly, the well-known and understood mechanisms are described, i) eliminating the nutrient encapsulating effect of the cell wall and ii) ameliorating viscosity problems associated with certain Non Starch Polysaccharides, particularly arabinoxylans and ${\beta}$-glucans. A third, indirect mechanism is then discussed: the activity of such enzymes in producing prebiotic oligosaccharides and promoting beneficial cecal fermentation. The literature contains a wealth of information on various non starch polysaccharide degrading enzyme (NSPase) preparations and this review aims to conclude by discussing this body of work, with reference to the above mechanisms. It is suggested that the way in which multi- versus single-component products are compared is often flawed and that some continuity should be employed in methods and terminology.

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참고문헌

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피인용 문헌

  1. Effects of thermo-resistant non-starch polysaccharide degrading multi-enzyme on growth performance, meat quality, relative weights of body organs and blood profile in broiler chickens vol.100, pp.3, 2016, https://doi.org/10.1111/jpn.12387
  2. Assessing measurements in feed enzyme research: Phytase evaluations in broilers vol.25, pp.2, 2015, https://doi.org/10.3382/japr/pfv073
  3. Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs vol.4, pp.1, 2015, https://doi.org/10.1186/s40064-015-1060-1
  4. β-mannanase and mannan oligosaccharides in broiler chicken feed vol.45, pp.1, 2015, https://doi.org/10.1590/0103-8478cr20131544
  5. An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs vol.5, pp.1, 2016, https://doi.org/10.1186/s40064-016-2194-5
  6. Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring vol.53, pp.3, 2016, https://doi.org/10.2141/jpsa.0150150
  7. Improving efficiency in meat production vol.75, pp.03, 2016, https://doi.org/10.1017/S0029665116000161
  8. Supplementation of pH-Stable Multienzyme Improved Growth Performance of Broiler Chickens vol.11, pp.2, 2017, https://doi.org/10.3923/ajpsaj.2017.75.82
  9. The microbial pH-stable exogenous multienzyme improved growth performance and intestinal morphology of weaned pigs fed a corn–soybean-based diet pp.0974-1844, 2017, https://doi.org/10.1080/09712119.2017.1358628
  10. Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period pp.1525-3171, 2017, https://doi.org/10.3382/ps/pex297
  11. The effects of xylanase on grower pig performance, concentrations of volatile fatty acids and peptide YY in portal and peripheral blood vol.12, pp.12, 2018, https://doi.org/10.1017/S1751731118000277
  12. The effects of phytase and xylanase supplementation on performance and egg quality in laying hens vol.59, pp.5, 2018, https://doi.org/10.1080/00071668.2018.1483575
  13. The evolution and application of enzymes in the animal feed industry: the role of data interpretation vol.59, pp.5, 2018, https://doi.org/10.1080/00071668.2018.1484074
  14. The effect of enzymes on release of trace elements in feedstuffs based on in vitro digestion model for monogastric livestock vol.9, pp.1, 2018, https://doi.org/10.1186/s40104-018-0289-2
  15. Effects of dietary β-mannanase supplementation on the additivity of true metabolizable energy values for broiler diets vol.31, pp.4, 2018, https://doi.org/10.5713/ajas.17.0785
  16. The use of NSP enzymes in poultry nutrition: myths and realities vol.74, pp.02, 2018, https://doi.org/10.1017/S0043933918000272
  17. Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet vol.55, pp.3, 2014, https://doi.org/10.1080/00071668.2014.898836
  18. Effect of an Exogenous Protease in Association with Carbohydrases in Broilers Infected with Coccidia vol.15, pp.12, 2016, https://doi.org/10.3923/ijps.2016.475.486
  19. Utility of Feed Enzymes and Yeast Derivatives in Ameliorating Deleterious Effects of Coccidiosis on Intestinal Health and Function in Broiler Chickens vol.6, pp.None, 2014, https://doi.org/10.3389/fvets.2019.00473
  20. Multi-Carbohydrase Addition Into a Corn-Soybean Meal Diet Containing Wheat and Wheat By Products to Improve Growth Performance and Nutrient Digestibility of Broiler Chickens vol.28, pp.2, 2014, https://doi.org/10.3382/japr/pfz002
  21. Metabolizable energy values of corn and wheat middlings in broiler chickens vol.99, pp.4, 2014, https://doi.org/10.1139/cjas-2019-0023
  22. Exogenous fibrolytic enzymes improve carbohydrate digestion in exercising horses vol.29, pp.1, 2014, https://doi.org/10.22358/jafs/118207/2020
  23. Effects of a combination of phytase and multi-carbohydrase enzymes in low-density corn-soybean meal based diets on growth performance and ileal nutrients digestibility of male broilers vol.19, pp.1, 2020, https://doi.org/10.1080/1828051x.2020.1857311
  24. Effects of dietary supplementation of compound enzymes on performance, nutrient digestibility, serum antioxidant status, immunoglobulins, intestinal morphology and microbiota community in weaned pigs vol.75, pp.1, 2014, https://doi.org/10.1080/1745039x.2020.1852008
  25. Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets vol.63, pp.1, 2014, https://doi.org/10.5187/jast.2021.e1
  26. Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets vol.100, pp.5, 2014, https://doi.org/10.1016/j.psj.2021.101066
  27. A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes vol.53, pp.4, 2014, https://doi.org/10.1007/s11250-021-02853-6
  28. Significance of single β-mannanase supplementation on performance and energy utilization in broiler chickens, laying hens, turkeys, sows, and nursery-finish pigs: a meta-analysis and systematic r vol.5, pp.4, 2021, https://doi.org/10.1093/tas/txab160
  29. Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine vol.34, pp.4, 2014, https://doi.org/10.17533/udea.rccp.v34n4a08
  30. A systematic-review on the role of exogenous enzymes on the productive performance at weaning, growing and finishing in pigs vol.14, pp.None, 2014, https://doi.org/10.1016/j.vas.2021.100195
  31. Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters vol.8, pp.1, 2014, https://doi.org/10.1016/j.aninu.2021.06.008