한국생산제조학회지 (Journal of the Korean Society of Manufacturing Technology Engineers)

  • 제23권6호
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  • Pages.569-575
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  • 2014
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  • 2508-5093(pISSN)
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  • 2508-5107(eISSN)
한국생산제조학회 (The Korean Society of Manufacturing Technology Engineers)
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다구찌 방법을 통한 볼 엔드밀 절삭날 형상이 가공면 거칠기에 미치는 영향 분석

Analysis of Cutting Edge Geometry Effect on Surface Roughness in Ball-end Milling Using the Taguchi Method

  • Cho, Chul Yong (Department of Mechanical Engineering, Chonbuk National University) ;
  • Ryu, Shi Hyoung (Department of Mechanical Engineering, Chonbuk National University)
  • 투고 : 2014.09.05
  • 심사 : 2014.11.24
  • 발행 : 2014.12.15
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초록

In this study, the effect of cutting edge geometry, such as helix and rake angles, on surface roughness in ball-end milling is investigated by using the Taguchi method. A set of experiments adopting the $L_{27}(3^{13})$ design with an orthogonal array are conducted with special WC ball-end mills having different helix and rake angles. Analysis of variance (ANOVA) is performed to analyze the effects of tool geometry and machining parameters, such as cutting speed, feed per tooth, and depth of cut, on surface roughness. The ANOVA results reveal that helix and rake angles are critical factors affecting surface roughness; the interaction of helix angle and cutting speed is also important. This research can contribute to novel cutting edge designs of ball-end mills and optimization of cutting parameters.

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참고문헌

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