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피인용 문헌
- Characteristics of freeze-concentrated apple cider fermented using mixed culture of non-Saccharomyces and Saccharomyces cerevisiae Fermivin vol.25, pp.6, 2018, https://doi.org/10.11002/kjfp.2018.25.6.730
- Quality characteristics of grapes stored using phytoncide and sulfur dioxide pads vol.26, pp.3, 2014, https://doi.org/10.11002/kjfp.2019.26.3.253