The Korean Journal of Community Living Science (한국지역사회생활과학회지)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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An Analysis of Food Purchase Accessibility and Availability for Rural Households : The Cases of Bibong-myeon and Maesong-myeon, Hwaseong-si

농촌지역 가구의 식료품 구매 접근성과 이용가능성 분석 - 화성시 비봉면과 매송면을 중심으로 -

  • Lee, Chang-Hyun (National Academy of Agricultural Science, Rural Development Administration) ;
  • Lee, Sang-Eun (College of Human Ecology, Seoul National University) ;
  • Jang, Mi-Jin (Graduate School of Public Health, Seoul National University) ;
  • Choe, Jeong-Sook (National Academy of Agricultural Science, Rural Development Administration) ;
  • Park, Young-Hee (National Academy of Agricultural Science, Rural Development Administration) ;
  • Kim, Young (National Academy of Agricultural Science, Rural Development Administration)
  • 이창현 (농촌진흥청 국립농업과학원) ;
  • 이상은 (서울대학교 생활과학대학) ;
  • 장미진 (서울대학교 보건대학원) ;
  • 최정숙 (농촌진흥청 국립농업과학원) ;
  • 박영희 (농촌진흥청 국립농업과학원) ;
  • 김영 (농촌진흥청 국립농업과학원)
  • Received : 2014.11.06
  • Accepted : 2014.11.17
  • Published : 2014.12.30
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Abstract

This study examines the relationship between food purchase accessibility for 86 homemakers and that for 42 grocery stores. The Study area included Bibong-myeon and Maesong-myeon, Hwaseong-si, Gyeonggi-do, to represent a rural area. The analysis classified three regions (residence, outside of residence, and other areas) and seven types of grocery stores (LDS, CS, NCS, CC, NCC, TM, and other). The expansion of the area range increased the availability of food items and the accessibility of large-scale grocery stores as well as those for food procurement. The respondents had difficulty preparing family meals and buying food items because of a lack of food item variety and the small scale of grocery stores. In particular, fresh meat, fruits, and fish were difficult to purchase, causing some nutritional imbalance. These results suggest a need to develop meal composition samples and programs that can actively encourage the intake of meat and fish products with a diet based in self-produced vegetables for better dietary behaviors.

Keywords

References

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