Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Change of Neutral Ginsenoside Contents in Red and Fresh Ginseng (Panax ginseng C. A. Meyer) by Hydrolysis

가수분해 처리에 의한 홍삼과 인삼의 중성 Ginsenoside 함량 변화

  • 한진수 (충남대학교 농업생명과학대학) ;
  • 이강선 (충남대학교 농업생명과학대학) ;
  • 탁현성 (충남대학교 농업생명과학대학) ;
  • 김정선 (충남대학교 농업생명과학대학) ;
  • 라정우 (충남대학교 농업생명과학대학) ;
  • 최재을 (충남대학교 농업생명과학대학)
  • Received : 2013.11.20
  • Accepted : 2014.01.23
  • Published : 2014.02.28
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Abstract

This study was carried out to investigate change of ginsenoside contents in red and fresh ginseng according to root part and age by hydrolysis. Neutral total ginsenoside contents by hydrolysis in 6-year main root and lateral root were significantly increased than those by non-hydrolysis, as 41.6 and 32.8%, respectively. However, there was no significant difference in red ginseng. In fresh ginseng, ginsenoside contents of the protopanaxatriol group such as Re, Rf, $Rg_1$, $Rg_2$, and $Rh_1$ were not significantly different, but $Rb_1$, $Rb_2$, $Rb_3$, Rc, and Rd showed significant difference. The increase rate of neutral total ginsenoside content by hydrolysis was higher in epidermis-cortex than stele. Also, the neutral total ginsenoside content was fine root > rhizome > lateral root > main root, respectively. While there was no tendency towards the increase of ginsenoside by hydrolysis with the increase of root age in fine root and rhizome, there was significant decrease in main root and lateral root.

Keywords

References

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