Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Development of an accreditation system for dietary and nutrition related education resources

영양.식생활 교육자료의 인증 시스템 개발 연구

  • Kim, Ji-Myung (Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University) ;
  • Lee, Kyoung Ae (Department of Practical Arts Education and Centre for Child Nutrition Education, Busan National University of Education) ;
  • Park, Yoo Kyoung (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) ;
  • Lee, Kyung-Hea (Department of Food and Nutrition, Changwon National University) ;
  • Oh, Sang Woo (Department of Family Medicine, Dongguk University Ilsan Hospital) ;
  • Lee, Hee Seung (Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University)
  • 김지명 (신한대학교 식품조리과학부 식품영양전공) ;
  • 이경애 (부산교육대학교 실과교육과, 아동영양교육연구소) ;
  • 박유경 (경희대학교 의학영양학과) ;
  • 이경혜 (창원대학교 식품영양학과) ;
  • 오상우 (동국대학교 일산병원) ;
  • 이희승 (신한대학교 식품조리과학부 식품영양전공)
  • Received : 2013.07.25
  • Accepted : 2014.03.31
  • Published : 2014.04.30
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Abstract

Purpose: The purpose of this study was to establish accreditation systems of reliable educational materials for nutrition and dietary life which could be used in schools, workplace, and health promotion. Methods: The study was conducted from April 2011 to October 2011. Literature reviews, institutional visits, and telephone interviews were conducted. Expert meetings and advisory councils were held in order to receive feedback on development of the accreditation systems. A survey was conducted for the accreditation procedures on 143 professionals, including professors, researchers, health and medical experts, teachers, nutrition teachers, dietitians, and clinical nutritionists. Results: The final procedure of the developed accreditation system was finalized as follows: 1) receiving application twice per year 2) complete desk review (written evaluation) by three reviewers within two months, 3) board review (all board members) and decision, and 4) notification of results. The accreditation system is set for printed materials, web-site, and materials for activities. The certificate and accreditation mark is issued to the final certified educational materials. Expiration date is established only for the web-site form. The accreditation length lasts for two years, and can be extended by renewal application. Conclusion: The dietary and nutrition related materials, which are certificated by this accreditation system, could impart reliable information and knowledge to both learners and educators, and help them in effective selection of educational materials. Therefore, this accreditation system might be expected to increase satisfaction for teaching and learning about nutrition and healthy dietary life.

본 연구에서는 영양 식생활 교육자료에 대한 인증 시스템을 개발하기 위하여 2011년 4월부터 10월에 걸쳐 연구를 진행하였다. 문헌고찰, 인터뷰, 자문회의 및 전문가 회의, 설문조사, 공청회 개최 등의 체계적인 연구 절차를 통해 타당성, 신뢰성, 적용가능성을 갖춘 인증 시스템을 개발하고자 하였다. 인증 시스템 개발을 위하여 보건복지부의 우수건강도서, 환경부의 우수환경도서, 교육과학기술부의 우수과학도서, 문화체육관광부의 우수학술도서 및 우수교양도서, 농림수산식품부의 농업교육프로그램, 대한의학회의 건강정보심의인증, 시각장애인연합회의 사용자웹접근성인증, 한국정보화진흥원의 웹접근성품질마크, 문화체육관광부의 데이터베이스품질인증 제도를 분석 참고하였다. 본 연구에서 개발된 영양 식생활 교육자료에 대한 인증 시스템은 제 3자에 의한 인증 시스템으로 운영되며, 이를 위해 인증 운영기관에 인증위원회가 구성되어 인증 전반에 대한 업무를 관장한다. 인증 심사 절차는 신청 및 접수, 자료 정리 및 분류, 1차 심사 (서면평가), 2차 심사 (전체회의), 결과통보의 순으로 진행한다. 인증 심사위원은 3인으로 구성하며, 총 인증 심사기간은 2개월로 하고, 상반기와 하반기로 년 2회 접수를 실시한다. 인증 심사 결과는 적합 또는 부적합으로 평가하며, 최종 인증을 받은 교육자료는 인증서 및 인증마크를 발급받고, 홈페이지, 보도자료 등을 통한 홍보 추진, 공동주관기관을 통한 판촉 및 홍보를 지원하도록 한다. 인증 유효기간은 웹사이트의 경우에만 2년으로 하며, 갱신심사로 기간을 연장할 수 있다. 이상에서 개발된 영양 식생활 교육자료에 대한 인증 제도는 정보에 대한 신뢰성을 높여 교육과 학습에 대한 만족도를 높여줄 것으로 기대된다.

Keywords

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