Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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The Anti-aging Effects of Various Berries in the Human Skin Keratinocyte (HaCaT) Cells

피부각질형성세포에서 다양한 베리류의 피부노화개선 효과 비교

  • Received : 2013.08.27
  • Accepted : 2012.12.09
  • Published : 2014.04.30
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Abstract

Ultraviolet B (UV-B) irradiation is a negative factor that induces skin damage, inflammation, and aging. UVB irradiation induces the inflammatory response through interleukin (IL)-6 and IL-8 expression in keratinocytes. In addition, it induces the production of reactive oxygen species (ROS) and the activation of matrix metalloproteinase-1 (MMP-1), which plays an important role in collagen 1 degradation in the extracellular matrix. We investigated the antiaging effects of five kinds of berry in human skin keratinocyte (HaCaT) cells using juice of black raspberry (Rubus occidentalis), blueberry wild (Vacciniun angustifolium) and cultivar (Vacciniun corymbosum), black chokeberry (Aronia melanocarpa (Michx.) Elliott), and mulberry (Morus abla). HaCaT cells irradiated with UV-B exhibited increased ROS generation, as well as IL-6, IL-8, and MMP-1 gene expression, when compared to the control cells that were not irradiated with UV-B. However, pre-treatment of berry juice before UV-B irradiation significantly down-regulated the UV-B-induced ROS generation and inflammatory cytokine and MMP-1 expression. The results suggest that all berries have anti-aging effects including lowering inflammatory cytokine levels, ROS generation, and MMP-1 expression in HaCaT cells during UV-B irradiation.

다양한 베리류인 복분자, 블루베리(재배종), 블루베리(야생종), 블랙초크베리 및 오디의 inflammatory cytokines 발현 억제효과, MMP-1 발현 억제활성 그리고 ROS 생성 저해효과를 비교해보았다. Inflammatory cytokines 발현 억제효과 비교에서 복분자와 블루베리(재배종)의 TNF-${\alpha}$ 억제활성이 가장 뛰어났고, IL-6의 경우 블랙초크베리, 블루베리, 복분자 순으로 inflammatory cytokines의 발현 억제 효과를 보여주었다. 또한 블랙초크베리, 블루베리(야생종), 복분자가 IL-8의 발현을 눈에 띄게 억제 하였다. 더불어 복분자와 오디의 inflammatory cytokines 발현 억제에 대해 시너지 효과가 있는지 여부를 확인하기 위해 복분자와 오디를 각각 $250{\mu}g/mL$씩 함께 처리한 결과 복분자 $250{\mu}g/mL$과 오디 $250{\mu}g/mL$의 농도로 동시에 처리할 경우, 복분자와 오디를 각각 500 ${\mu}g/mL$로 처리한 그룹에 비해 시너지 효과를 보이지 않았지만 오디만을 처리했을 때보다는 염증성 사이토카인의 발현이 감소됨을 확인하였다. 또한 베리류 착즙액을 처리한 모든 그룹에서 MMP-1 mRNA의 발현이 현저하게 감소되었고, 그중에서도 특히 블루베리(야생종)의 효과가 가장 탁월하였다. 복분자($250{\mu}g/mL$)와 오디($250{\mu}g/mL$)를 동시에 처리한 그룹과 복분자 또는 오디를 각각 500 ${\mu}g/mL$로 처리한 그룹을 비교해본 결과, 복분자와 오디를 동시에 처리한 그룹이 복분자와 오디만을 각각 처리한 그룹보다 MMP-1 mRNA의 발현이 좀 더 감소하는 효과를 보여주었다. ROS 생성저해 효과를 비교한 결과, 블랙초크베리가 가장 뛰어났고 그 다음으로 복분자, 블루베리(재배종)의 순으로 두 착즙액의 ROS 생성 저해 효과가 비슷한 것으로 나타났다. 그러나 복분자 $250{\mu}g/mL$과 오디 $250{\mu}g/mL$의 농도로 동시에 처리그룹의 경우 ROS 생성에 대한 시너지 억제효과를 보이지 않았다. 이상의 결과들로부터 다섯 가지 베리류 즉, 복분자, 블루베리(재배종), 블루베리(야생종), 블랙초크베리 및 오디의 inflammatory cytokines 과 MMP-1 mRNA 발현 및 ROS 생성에 대한 저해 효과는 각각의 베리류에서 차이를 보였으나, 다섯가지 베리류 모두 항염증, 항산화 작용을 통해 피부노화 개선에 기여할 것으로 사료된다.

Keywords

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