DOI QR코드

DOI QR Code

System Design and Performance Analysis of a Variable Frequency LED Light System for Plant Factory

  • Han, Jae Woong (Major in Bio-Industry Mechanical Eng., Kongju National Univ.) ;
  • Kang, Tae Hwan (Major in Bio-Industry Mechanical Eng., Kongju National Univ.) ;
  • Lee, Seong Ki (Major in Bio-Industry Mechanical Eng., Kongju National Univ.) ;
  • Han, Chung Su (Department of Biosystems Engineering, Chungbuk National University) ;
  • Kim, Woong (Major in Bio-Industry Mechanical Eng., Kongju National Univ.)
  • Received : 2014.04.23
  • Accepted : 2014.05.27
  • Published : 2014.06.01

Abstract

Purpose: The purpose of this study was to design a variable frequency LED light system for plant factory which combined red, blue, green, white, and UV lights and controlled the ratio of the light wavelength. In addition, this study evaluated the performance of each combination of LED to verify the applicability. Methods: Four combinations of LED (i.e. Red+Blue, Red+Blue+Green, Red+Blue+White, Red+Blue+UV) were designed using five types of LED. The system was designed to control the duty ratio of each wavelength of LED by 1% interval from 0~100%, the pulse by 1Hz interval from 1~20kHz. Response characteristics of the control system, spectral distribution of each combination, light uniformity and uniformity ratio were measured to test the performance of the system. Results: Clean waveforms were measured from 10Hz to 10kHz regardless of duty ratio. Frequency distortion was observed within 5% of inflection point at frequencies above 10kHz regardless of duty ratio, but it was judged negligible. Spectra showed a normal distribution, and maximum PPF with duty ratio of 100% was $271.4{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ for the Red+Blue combination. PPF of the Red+Blue+Green combination was $258.9{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, and that of the Red+Blue+White combination was $273.9{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. PPF of the Red+Blue+UV combination was $267.7{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. Uniformity ratio for the area excepting border showed 0.90 for the Red+Blue and Red+Blue+White combinations, 0.87 for the Red+Blue+Green combination, and 0.88 for the Red+Blue+UV combination. The light was irradiated evenly at the area excepting border, so it was suitable for plant growing. Conclusions: From the results of this study, response characteristics of the control system, spectral distribution of each combination, light uniformity and uniformity ratio were suitable for applying into the plant factory.

Keywords

References

  1. Giliberto, L., Perrotta, G., Pallara, P., Weller, J. L., Fraser, P. D., Bramley, P. M., Fiore, A., Tavazza, M and G. Giuliano. 2005. Manipulation of the blue light Photoreceptor cryptochrome 2 in tomato effects vegetative development, flowering time, and fruit antioxidant content. Plant Physiol 137:199-208. https://doi.org/10.1104/pp.104.051987
  2. Hrazdina, G and L. L. Creasy. 1979. Light induced changes in anthocyanin concentration, activity of phenylalanine ammolia-lyase and flavanone synthase and some of their properties in Brassica Oleracea. Phytochemistry 18:581-584. https://doi.org/10.1016/S0031-9422(00)84264-8
  3. Hwang, M. K., Huh, C. S and Y. J. Seo. 2004. Optic characteristics comparison and analysis of SMD type Y/G/W HB LED. Journal of the Korean Institute of IIIuminating and Electrical Installation Engineers 18:15-21 (In Korean). https://doi.org/10.5207/JIEIE.2004.18.4.015
  4. Inada, K and Y. Yabumoto. 1989. Effects of light quality, daylength and periodic temperature variation on the growth of lettuce and radish plants. Jpn. J. Crop. Sci 58:689-694. https://doi.org/10.1626/jcs.58.689
  5. Kataoka, I., Sugiyama, A and K. Beppu. 2003. Role of untraviolet radiation in accumulation of anthocyanin in berries of 'Gros Colman' grapes (Vitis vinifera L.). J. Jpn. Soc. Hort. Sci 72:1-6. https://doi.org/10.2503/jjshs.72.1
  6. Khare, M and K. N. Guruprasad. 1993. UV-B induced anthocyanin synthesis in maize regulated by FMN an inhibitors of FMN photoreactions. Plant Sci 91:1-5. https://doi.org/10.1016/0168-9452(93)90182-Y
  7. Kozai, T. 2007. Propagation, grafting and transplant production in closed systems with artificial lighting for commercialization in Japan. Prop. Ornamental Plants 7:145-149.
  8. Li, Q and C. Kubota. 2009. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environmental and Experimental Botany 67:59-64. https://doi.org/10.1016/j.envexpbot.2009.06.011
  9. Meng, X. C., Xing, T and X. J. Wang. 2004. The role of light in the regulation of anthocyanin accumulation in Gerbera hybrida. J. Plant Growth Regul 44:243-250. https://doi.org/10.1007/s10725-004-4454-6
  10. Mortensen, L. M and E. Stromme. 1987. Effects of light quality on some greenhouse crops. Sci. Hortic 33:27-36. https://doi.org/10.1016/0304-4238(87)90029-X
  11. Nishimura, T., Ohyama, K., Goto, E and N. Iangaki. 2009(d). Concentration of perillaldehyde, limonene, and anthocyanin of perilla plants as affected by light quality under controlled environments. Sci. Hortic 122:134-137. https://doi.org/10.1016/j.scienta.2009.03.010
  12. Nishimura, T., Ohyama, K., Goto, E., Iangaki, N and T. Morota. 2008(c). Ultraviolet B radiation suppressed the growth and anthocyanin production of Perilla plants growth under controlled environments with artihicial light. Acta Hort 797:425-259.
  13. Nishimura, T., Zobayed, S. M. A., Kozai, T and E. Goto. 2006(a). Effect of light quality of blue and red fluorescent lampson growth of St. John's wort (Hypericum pergoratum L.) J. SHITA 18:225-229. https://doi.org/10.2525/shita.18.225
  14. Nishimura, T., Zobayed, S. M. A., Kozai, T and E. Goto. 2007(b). Medicinally important secondary metabolites and growth of Hypericum perforatum L. plants as affected by light quality and intensity. Environ. Control Biol 45:113-120. https://doi.org/10.2525/ecb.45.113
  15. Nishioka, N., Nishimura, T., Ohyama, K., sumino, M., Malayeri, S. H., Goto, E., Inagaki, N and T. Morota. 2008. Light quality affected growth and contents of essential oil components of japanese mint plants. Acta Hort 797: 431-436.
  16. Oh. M. M., Edward, E. C and C. B. Rajashekar. 2009. Environmental stresses induce health-promoting phytochemicals in lettuce. Plant Physiol. Biochem 47:578-583. https://doi.org/10.1016/j.plaphy.2009.02.008
  17. Ordidge, M., Garcia-Macias, P., Bettey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A., Vysini, E and A. Wagstaffe. 2010. Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in Ultraviolet transparency. Food Chemistry 119:1224-1227. https://doi.org/10.1016/j.foodchem.2009.08.039
  18. Park, J. E., Park, Y. G., Jeong, B. R and S. J. Hwang. 2012. Growth and Anthocyanin Content of Lettuce as Affected by Artificial Light Source and Photoperiod in a Closed type Plant Production System. Kor. Hort. Sci. Technol 30(6):673-679 (In Korean). https://doi.org/10.7235/hort.2012.12020
  19. Pack, J. Y., Choi, Y. S., Oh, J. O and H. H. Mun. 2013. Development of an optimal LED intensity control system according to plant growth stages in plant factory. The Proceedings of the Korean Society for Agricultural Machinery ,18(2):101-102 (In Korean).
  20. Ramalho, J. C., Marques, N. C., Semedo, J. N., Matos, M. C and V. L. Quartin. 2002. Photosynthetic performance and pigment composition of leaves from two tropical species is determined by light quality. Plant Biol 4:112-120. https://doi.org/10.1055/s-2002-20443
  21. Shin, Y. S., Lee, M. J., Lee, E. S., Ahn, J. H., Lim, J. H., Kim, H. J., Park, H. W., Um, Y. G., Park, S. D and J. H. Chai. 2012. Effect of LEDs (Light Emitting Diodes) Irradiation on Growth and Mineral Absorption of Lettuce (Lactuca sativa L. "Lollo Rosa"). Journal of Bio-Environment Control 21(3):180-185 (In Korean).
  22. Tadahisa, H., Hideo, S., Hiroshi, H., Teruaki, S and T. Masuyuki. 2004. Characteristics of light and heat conditionsof a chamber with prism light guides and electrodeless discharge lamps and its effect on growth of tomato and cucumber seedlings. Yasai Chagyo Kenkyujo Kenkyu Hokoku 3:109-118.
  23. Tsormpatsidis, E., Henbest, R. G. C., Davis, F. J., Battey, N. H., Hadley, P and A. Wagstaffe. 2008. UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce 'Revolution' grown under polyethylene film. Environmental and Experimental Botany 63:232-239. https://doi.org/10.1016/j.envexpbot.2007.12.002
  24. Wattington, I. J and K. J. Mitchell. 1976. The influence of blue-and red-biased light spectra on the growth and development of plants. Agric. Meteorol 16:247-262. https://doi.org/10.1016/0002-1571(76)90045-5
  25. Watanabe, H. 2006. Application to the agriculture, forestry and fishery field of LED. Nougyou Denka Kyoukai pp. 98-120.

Cited by

  1. Solar Tracking Performance using a Heliostat and Uniform Irradiation of LED Light for a Plant Factory vol.64, pp.12, 2015, https://doi.org/10.5370/KIEE.2015.64.12.1761