References
- Ahn MJ, Yoon KD, Min SY, Lee JS, Kim JH, Kim TG, et al. 2004. Inhibition of HIV-1 reverse transcriptase and protease by phlorotannins from the brown alga Ecklonia cava. Biol. Pharm. Bull. 27: 544-547. https://doi.org/10.1248/bpb.27.544
- Amold H, Brown D. 1978. Histamine toxicity from fish products. Adv. Food Res. 24: 113-154. https://doi.org/10.1016/S0065-2628(08)60157-3
- Bu HJ, Ham YM, Kim JM, Lee SJ, Hyun JW, Lee NH. 2006. Elastase and hyaluronidase inhibition activities of phlorotannins isolated from Ecklonia cava. Korean J. Pharmacogn. 37: 92-96.
- Cahyana AH, Shuto Y, Kinoshita Y. 1992. Pyropheophytin a as an antioxidative substance from the marine alga, Arame (Eisenia bicyclis). Biosci. Biotechnol. Biochem. 56: 1533- 1535. https://doi.org/10.1271/bbb.56.1533
- Dapkevicius MLNE, Nout MJR, Rombouts FM, Houben JH, Wymenga W. 2000. Biogenic amine formation and degradation by potential fish silage starter microorganisms. Int. J. Food Microbiol. 57: 107-114. https://doi.org/10.1016/S0168-1605(00)00238-5
- Eom SH, Park JH, Yu DU, Choi JI, Choi JD, Lee MS, et al. 2011. Antimicrobial activity of brown alga Eisenia bicyclis against methicillin-resistant Staphylococcus aureus. Fish Aquat. Sci. 14: 215-256.
- FDA. 2011. Potential species-related and process-related hazards. In fish and fishery products hazards and controls guidance, 4th Ed. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC.
- Fukuyama Y, Nakayama Y, Takahashi M. 1989. Structure of an anti-plasmin inhibitor, eckol, isolated from the brown alga Ecklonia kurome Okamura and inhibitory activities of its deriv-atives on plasma plasmin inhibitors. Chem. Pharm. Bull. 37: 349-353. https://doi.org/10.1248/cpb.37.349
- Garcia DJ. 1998. Omega-3 long-chain PUFA nutraceuticals. Food Technol. 52: 44-49.
- Hungerford JM. 2010. Scombroid poisoning: a review. Toxicon 56: 231-243. https://doi.org/10.1016/j.toxicon.2010.02.006
- Jimenez-Escring A, Goni CI. 1999. Nutritional evaluation and physiological effects of edible seaweeds. Arch. Latinoam. Nutr. 49: 114-120.
- Jin SK, Kim IS, Hah KH, Park KH, Kim IJ, Lee JR. 2006. Changes of pH, acidity, protease activity and microorganism on sauces using a Korean traditional seasoning during cold storage. Korean J. Food Sci. Ani. Resour. 26: 159-165.
- Kanki M, Yoda T, Tsukamoto T, Baba E. 2007. Histidine decarboxylase and their role in accumulation of histamine in tuna and dried saury. Appl. Environ. Microbiol. 73: 1467-1473. https://doi.org/10.1128/AEM.01907-06
- Kang HS, Chung HY, Kim JY, Son BW, Jung HA, Choi JS. 2004. Inhibitory phlorotannins from the edible brown alga Ecklonia stolonifera on total reactive oxygen species (ROS) generation. Arch. Pharm. Res. 27: 194-198. https://doi.org/10.1007/BF02980106
- Kang K, Park Y, Hwang HJ, Kim SH, Lee JG. Shin HC. 2003. Antioxidative properties of brown algae polyphenolics and their perspectives as chemopreventive agents against vascular risk factors. Arch. Pharm. Res. 26: 286-293. https://doi.org/10.1007/BF02976957
- Kim JS, Yeum DM, Kang HG, Kim IS, Kong CS, Lee TG, et al. 2002. Fundamentals and applications for canned foods, pp. 32-36. Hyoil Publishing Co, Seoul.
- Kim YM, Han CK, Bang SJ, Park JH. 2006. Effect of laminaran from Eisenia bicyclis on serum lipids in rats fed high choelsterol diet. J. Korean Soc. Food Sci. Nutr. 36: 841-846.
- KFDA. 2002. Official Book for Food, pp. 221-222. Korean Food and Drug Adiministration, Seoul, Korea.
- Lee HN. 2009. Catch and oceanographic characteristics for large purse seine fisheries. MS Thesis. Pukyong National University, Busan, Korea.
- Lee SY. 2010. Identification and mechanism of action of antimicrobial substance from brown algae. MS Thesis. Pukyong National University, Busan, Korea.
- Lehane L, Olley J. 2000. Histamine fish poisoning revisited. Int. J. Food Microbiol. 58: 1-37. https://doi.org/10.1016/S0168-1605(00)00296-8
- Leuschner RG, Heidel M, Hammes WP. 1998. Histamine and tyramine degradation by food fermenting microorganisms. Int. J. Food Microbiol. 39: 1-10. https://doi.org/10.1016/S0168-1605(97)00109-8
- Mah JH, Kim YJ, Hwang HJ. 2009. Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchijeot, Korean salted and fermented anchovy product. Food Control 20: 449-454. https://doi.org/10.1016/j.foodcont.2008.07.006
- Mah JH, Hwang HJ. 2009. Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture. Food Control 20: 796-801. https://doi.org/10.1016/j.foodcont.2008.10.005
- Maintz L, Novak N. 2007. Histamine and histamine intolerance. Am. J. Clin. Nutr. 85: 1185-7796. https://doi.org/10.1093/ajcn/85.5.1185
-
Moon HE, Islam MN, Ahn BR, Chowdhury SS, Sohn HS, Jung HA, et al. 2011. Protein tyrosine phosphatase 1B and
$\alpha$ -glucosidase inhibitory phlorotannins from edible brown algae, Ecklonia stolonifera and Eisenia bicyclis. Biosci. Biotechnol. Biochem. 75: 1472-1480. https://doi.org/10.1271/bbb.110137 - Nakamura T, Nagayama K, Uchida K, Tanaka R. 1996. Antioxidant activity of phlorotannins isolated from the brown alga Eisenia bicyclis. Fisheries Sci. 62: 923-926. https://doi.org/10.2331/fishsci.62.923
- Nam KH, Jang MS, Lee DS, Yoon HD, Park HY. 2011. Effect of green tea and lotus leaf boiled water extracts treatment on quality characteristics in salted mackerel during storage. Korean J. Food Preserv. 18: 643-650. https://doi.org/10.11002/kjfp.2011.18.5.643
- Park SY. 2009. Food quality evaluation of raw and salted mackerel collected at market in Busan. MS Thesis. Pukyong National University, Busan, Korea.
- Park YH, Jang DS, Kim ST. 1997. Processing and using of fishery science. pp. 73. Hyungseol Press, Seoul, Korea.
-
Shakila RS, Vasundhara TS, Vijaya Rao D. 1996. Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morgaii and on the biogenic amine formation in mackerel stored at
$30^{\circ}C$ . Z. Lebensm. Unters. Forsch. 203: 71-76. https://doi.org/10.1007/BF01267773 - Shalaby AR. 1996. Significance of biogenic amines to food safety and human health. Food Res. Int. 29: 675-690. https://doi.org/10.1016/S0963-9969(96)00066-X
- Shin SR, Hong JY, Nam HS, Huh SM, Kim KS. 2006. Chemical changes of salted mackerel by Korean herbal extracts treatment and storage methods. Korean J. Food Preserv. 13: 18-23.
- Song HN, Lee DG, Han SW, Yoon HK, Hwang IK. 2005. Quality changes of salted and semi-dried mackerel fillets by UV treatment during refrigerated storage. Korean J. Food Cookery Sci. 21: 662-668.
- Sugiura Y, Matsuda K, Yamada Y, Nishikawa M, Shioya K, Katsuzaki H, et al. 2006. Isolation of a new anti-allergic phlorotannin, phlorofucofuroeckol-B, from and edible brown alge, Eisenia arborea. Biosci. Biotechnol. Biochem. 70: 2807-2811. https://doi.org/10.1271/bbb.60417
- Taylor SL. 1986. Histamine food poisoning: toxicology and clinical aspects. Crit. Rev. Toxicol. 17: 91-128. https://doi.org/10.3109/10408448609023767
- Wendakoon CN, Sakaguchi M. 1993. Combined effect of sodium chloride and clove on growth and biogenic amine formation of Enterobacter aerogenes in mackerel muscle extract. J. Food Protect. 56: 410-413. https://doi.org/10.4315/0362-028X-56.5.410
- Wendakoon CN, Sakaguchi M. 1995. Inhibition of amino acid decarboxylase activity of Enterobacter aerogenes by active component in spices. J. Food Protect. 58: 280-283. https://doi.org/10.4315/0362-028X-58.3.280
- Witvrouw M, De Clercq E. 1997. Sulfated polysaccharides extracted from sea algae as potential antiviral drugs. Gen. Pharmacol. 29: 497-511. https://doi.org/10.1016/S0306-3623(96)00563-0
- Yamagata M, Horinoto K, Nagaok C. 1968. On the distribution of trimethylamine oxide in the muscle of yellowfin tuna. Bull. Japan Soc. Sci. Fish. 34: 344. https://doi.org/10.2331/suisan.34.344
- Yoon NY, Eom TK, Kim MM, Kim SK. 2009. Inhibitory effect of phlorotannins isolated from Ecklonia cava on mushroom tyrosinase activity and melanin formation in mouse B16F10 melanoma cells. J. Agric. Food Chem. 57: 4124-4129. https://doi.org/10.1021/jf900006f
Cited by
- 냉장 저장 중 고등어(Scomber japonicus)의 선도 지표 개발을 위한 품질 특성 평가 vol.49, pp.6, 2014, https://doi.org/10.5657/kfas.2016.0731