Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
권호 표지
DOI QR코드

DOI QR Code

Nutritional composition and functionality of mixed cereals powder

혼합잡곡분말의 영양성 및 기능성

  • Kim, Ja-Min (Department of Food and Nutrition, Yeungnam University) ;
  • Park, Joo-Young (Department of Food and Nutrition, Yeungnam University) ;
  • Kim, Kun-Woo (Plant Resource Major, School of Bioresource Science, Andong National University) ;
  • Yoon, Kyung-Young (Department of Food and Nutrition, Yeungnam University)
  • 김자민 (영남대학교 식품영양학과) ;
  • 박주영 (영남대학교 식품영양학과) ;
  • 김건우 (안동대학교 생명자원과학부 생약자원학전공) ;
  • 윤경영 (영남대학교 식품영양학과)
  • Received : 2014.02.11
  • Accepted : 2014.04.21
  • Published : 2014.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

Six types of mixed cereals powder were prepared using different mixing ratios of barley, proso millet, sorghum, and adlay, and their nutritional components and functionalities were analyzed. The mixed cereals powders contained high levels of crude protein. The free amino acid and mineral contents of Sample E were the highest among all the samples. Fructose, glucose, sucrose, and maltose were detected as the four major free sugars in all the mixed cereals powders, and Sample D had the highest amount of reducing sugar among all the samples. The total polyphenol and total flavonoid contents of Sample F were significantly higher than those of the other samples. Sample C showed the highest level of DPPH radical scavenging activity and reducing power. As for the ABTS radical scavenging activity, the $IC_{50}$ of Sample D was the lowest among all the samples, but did not significantly differ from that of Sample C. Therefore, we suggest 2:2:1:1 (in Sample D) as the best mixing ratio of barley, proso millet, sorghum, and adlay to produce a mixed cereals powder with excellent nutritional value and antioxidant activities.

본 연구는 잡곡을 이용한 다양한 제품 개발 및 활용성 증대의 일환으로 혼합잡곡분말을 제조하고 이들의 영양성 및 기능성을 측정하였다. 혼합잡곡분말은 조단백질과 조지방의 함량이 높게 나타났다. 혼합잡곡 분말의 주요 유리당은 fructose, glucose, sucrose, maltose였으며, 혼합잡곡분말 B가 가장 높은 유리당 함량을, 혼합잡곡분말 D가 가장 높은 유리아미노산 함량을 나타냈다. 또한 주요 무기질은 칼륨(K), 마그네슘(Mg), 칼슘(Ca)으로 나타났다. 총 폴리페놀과 총 플라보노이드 함량은 29.27~52.94 mg/100 g, 2.53~4.94 mg/100 g 범위로 비율에 따라 미비한 차이를 나타내었으며, 혼합잡곡분말 F가 가장 높은 총 폴리페놀 및 총 플라보노이드 함량을 나타냈다. 혼합잡곡분말의 DPPH radical 소거능과 환원력은 혼합잡곡분말 C가, ABTS radical 소거능은 혼합잡곡분말 D가 가장 높은 활성을 보였으나 시료 C와 D의 유의적인 차이는 나타나지 않았다. 따라서 영양성과 기능성이 높은 혼합잡곡분말 제조를 위해서 시료 D와 같이 보리, 기장, 수수, 율무를 2:2:1:1의 비율로 혼합하는 것이 가장 바람직 할 것으로 판단된다.

Keywords

References

  1. Kwak CS, Lim SJ, Kim SA, Park SC, Lee MS (2004) Antioxidative and antimutagenic effects of Korean buckwheat, sorghum, millet and Job's tears. J Korean Soc Food Sci Nutr, 33, 921-929 https://doi.org/10.3746/jkfn.2004.33.6.921
  2. Hwang IG, Jeong HS (2012) Quality characteristics and manufacture of extruded noodles mixed with cereals. Korea J Food Nutr, 25, 685-690 https://doi.org/10.9799/ksfan.2012.25.3.685
  3. Lee HK, Hwang IG, Kim HY, Woo KS, Lee SH, Woo SH, Lee JS, Jeong HS (2010) Physicochemical characteristic and antioxidant activities of cereals and legumes in Korea. J Korean Soc Food Sci Nutr, 39, 1399-1404 https://doi.org/10.3746/jkfn.2010.39.9.1399
  4. Newman RK, Newman CW, Graham H (1989) Hypocholesterolemic function of barley ${\beta}$-glucan. Cereal Food World, 34, 883-886
  5. Joung HS (2008) Quality characteristics of Paeksulgi with added barley powder. J East Asian Soc Dietary Life, 18, 974-980
  6. Rye HS, Kim J, Kim HS (2006) Enhancing effect of sorghum bicolor L. Moench (sorghum, su-su) extracts on mouse spleen and macrophage cell activation. J Korean Diet Assoc, 19, 176-182
  7. Seo MC, Ko JY, Song SB, Lee JS, Kang JR, Kwak DY, Oh BG, Yoon YN, Nam MH, Jeong HS, Woo KS (2011) Antioxidant compounds and activities of foxtail millet, proso millet and sorghum with different pulverizing methods. J Korean Soc Food Sci Nutr, 40, 790-797 https://doi.org/10.3746/jkfn.2011.40.6.790
  8. Park YJ, Lee YS (1988) Effect of Coix on plasma cholesterol and lipid metabolism in rats. J Korean Soc Food Sci Nutr, 21, 88-98
  9. Jang HL, Im HJ, Lee YJ, Kim KW, Yoon KY (2012) A survey on the preferences and recognition of multigrain rice by adding grains and legumes. J Korean Soc Food Sci Nutr, 41, 853-860 https://doi.org/10.3746/jkfn.2012.41.6.853
  10. Hugli TE, Moore S (1972) Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates. J Biol Chem, 247, 2828-2834
  11. Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enxymol, 299, 151-178
  12. Moreno MI, Isla Mi, Sampietro AR, Vattuone Ma (2000) Comparison of the free radical-scavenging activity of propolis from several region of Aregentina. J Ethnopharmacol, 71, 109-114 https://doi.org/10.1016/S0378-8741(99)00189-0
  13. Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1198-2000
  14. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Catherine RE (1999) Antioxidant activity applying an improved ABTS radical cation decolorzation assay. Free Radical Biol Med, 26, 1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
  15. Mau JL, Lin HC, Song SF (2002) Antioxidant properties of several specialty mushrooms. Food Res Int, 35, 519-526 https://doi.org/10.1016/S0963-9969(01)00150-8
  16. National Academy of Agricultural Science (2011) Food composition table. 8th revision, Gyeonggi-do, Korea, p 24
  17. Kim EJ, Hong JY, Shin SR, Moon YS, Yoon KY (2009) Analysis of the taste components and antioxidant properties of cheonggukjang containing Korean red ginseng. Food Sci Biotechnol, 19, 53-59
  18. Komata Y (1969) The taste and constituents of foods. Nippon Shokuhin Kogyo Gakkaishi (Jpn Soc Food Sci Teclmol), 3, 26
  19. Shivakumar K, Kumar BP (1997) Magnesium deficiency enhances oxidative stress and collagen synthesis in vivo in the aorta of rat. Int J Biochem Cell Biol, 29, 1273-1278 https://doi.org/10.1016/S1357-2725(97)00068-X
  20. Yoon OH, Jeong BY, Kim EY, Jeong YH (2011) Chemical composition and antioxidant activities of Prunus salicina Formosa produced in Gimcheon. J Korean Soc Food Sci Nutr, 40, 379-384 https://doi.org/10.3746/jkfn.2011.40.3.379
  21. Woo KS, Lee JS, Ko JY, Song SB, Seo HI, Seo MC, Oh BG, Kwak DY, Nam MH, Oh IS, Jeong HS (2012) Antioxidant compounds and antioxidant activities of different varieties of foxtail millet and proso millet according to cultivation time. J Korean Soc Food Sci Nutr, 41, 302-309 https://doi.org/10.3746/jkfn.2012.41.3.302
  22. Jo SH, Cho CY, Ha KS, Choi EJ, Kang YR, Kwon YI (2013) The antioxidant ant antimicrobial activities of extracts of selected barley and wheat inhabited in Korean peninsula. J Korean Soc Food Sci Nutr, 42, 1003-1007 https://doi.org/10.3746/jkfn.2013.42.7.1003
  23. Al-sereiti MR, Abu-Amer KM, Sen P (1999) Pharmacology of rosemary (Rosmarinus officinalis Limn.) and its therapeutic potentials. J Indian Exp Biol, 37, 124-130
  24. Kown TH, Kim JK, Kim TW, Lee JW, Kim JT, Seo HJ, Kim MJ, Kim CG, Jeon DS, Park NH (2011) Antioxidant and anti-lipase activity in Halocynthia roretzi extracts. Korean J Food Sci Technol, 43, 464-468 https://doi.org/10.9721/KJFST.2011.43.4.464
  25. Jo JE, Kim KH, Yoon MH, Kim NY, Lee C, Yook HS (2010) Quality characteristics and antioxidant activity research of Halocynthia roretzi and Halocynthia aurantium. J Korean Soc Food Sci Nutr, 39, 1481-1486 https://doi.org/10.3746/jkfn.2010.39.10.1481
  26. Kim EJ, Choi JY, Yu MR, Kim MY, Lee SH, Lee BH (2012) Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean J Food Sci Technol, 44, 337-342 https://doi.org/10.9721/KJFST.2012.44.3.337
  27. Son BK, Kim JY, Lee SS (2007) Effect of adlay, buckwheat and barley on lipid metabolism and aorta histopathology in rats fed an obesogenic diet. Ann Nutr Metab, 52, 181-187
  28. Kim SO, Yun SJ, Jung BM, Lee EJ, Hahm DH, Shim IS, Lee HJ (2004) Hypolipidemic effects of crude extract of adlay seed (Coix lachryma-jobi var. mayuen) in obesity rat fed high fat diet : relations of TNF-${\alpha}$ and leptin mRNA expressions and serum lipid levels. Life Sci, 75, 1391-1404 https://doi.org/10.1016/j.lfs.2004.03.006

Cited by

  1. Anti-Lipogenic Effect of Functional Cereal Samples on High Sucrose Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice vol.45, pp.6, 2016, https://doi.org/10.3746/jkfn.2016.45.6.789
  2. Heavy Metal Determination by Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) and Direct Mercury Analysis (DMA) and Arsenic Mapping by Femtosecond (fs) – Laser Ablation (LA) ICP-MS in Cereals pp.1532-236X, 2019, https://doi.org/10.1080/00032719.2018.1471484
  3. 국내 육성 조 및 수수 전분의 이화학적 특성 vol.52, pp.3, 2014, https://doi.org/10.9721/kjfst.2020.52.3.220
  4. Functional Compounds and Physiological Activities of Proso Millet Cultivars vol.50, pp.7, 2014, https://doi.org/10.3746/jkfn.2021.50.7.692
  5. Functional Compounds and Physiological Activities of Foxtail Millet (Setaria italica) and Finger Millet (Eleusine coracona) vol.50, pp.11, 2014, https://doi.org/10.3746/jkfn.2021.50.11.1152