References
- Joung YM, Park SJ, Lee KY, Lee JY, Suh JK, Hwang SY, Park KE, Kang MH. Antioxidative and antimicrobial ativities of Lilium species extracts prepared from different aerial parts. Korean J Food Sci Technol. 2007 ; 39 : 452-7.
- Tabance N, Kirimer N, Demirci B, Demirci F, Baser KHC. Composition and antimicrobial activity of the essential olis of Micromeria cristata subsp. Phrygia and enantiomeric distribution of borneol. J Agric Food Chem. 2001 ; 49 : 4300-3. https://doi.org/10.1021/jf0105034
- Kim HJ, Ahn MS, Kim GH, Kang MH. Antioxidant and antimicrobial activity of Pleurotus erygii extracts prepared from different aerial part. Korean J Food Sci Technol. 2006 ; 38: 779-804.
- Ali KA, Abdelhak M, George B, Panagiotis K. Tea and herbal infusions: Their antioxidant activity and phenolic propolis. Food. Chem. 2005 ; 89 : 27-36. https://doi.org/10.1016/j.foodchem.2004.01.075
- Jung JH, Cho SH. Effect of steeping treatment in the natural antimicrobial agent solution on the quality control of processed tofu. Korean J Food Preserv. 2003 ; 10 : 41-6.
- Cherry JP. Improving the safety of fresh produce with antimicrobials. food Technol. 1999 ; 53 : 54-9.
- Sibel R. Natural antimicrobials for the minimal processing of foods. Sibel R(ed). Cambridge, UK : Woodhead Publishing Ltd. 2003.
- Davidson PM, Post LS. Naturally occurring and miscellaneous food antimicrobials. In Branen AL, Davidson PM(eds). New York : Antimicrobials in foods. Marcel Dekker Inc. 1983 : 371.
- Lewis RJ. Their regulatory status their use by the food industry. In Food additives Handbook. Robert WD(ed). New York : Nostrand Reinhold. 1989 : 3-27.
- Chang DS, Shin DH, Chung DH, Kim CM, Lee IS. Food hygiene. Seoul : Jungmoongak. 2002 : 244-6.
- Kim JY, Lee JA, Yoon WJ, Oh DJ, Jung YH, Lee WJ, Park SY. Antioxidative and antimicrobial activities of Euphorbia jolkini extracts. Korean J Food Sci Technol. 2006 ; 38 : 699-706.
- Ferrand C, Marc F, Fritsch P. Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions. Amino Acids. 2000 ; 18 : 251-63. https://doi.org/10.1007/s007260050022
- An BJ. The material of natural antibacterial agents for the food preservative. J Korean Soc Food Sci Nutr. 1999 ; 4 : 5-16.
- Eun JS, Lim JP, Park YK, Choi DS, Ahn MS. Hepatoprotective activity of Salviae miltiorrhizae Radix Extract. Kor J Pharmacogn. 1991 ; 22 : 95-100.
- Kim OH, Yang JS, Jung EJ. In vitro anticancer screening and evaluation of natural products in human tumor cell lines. Report; Nati Inst Saf Res. 1993 ; 6 : 201-7.
- Mok JS, Kim YM, Kim SH, Chang DS. Antimicrobial property of the ethanol extract from Salvia miltiorrhiza. J Fd Hyg Safety. 1995 ; 10 : 23-8.
- Chi HJ, Lee SI, Ahn DK, Lee KS, Lee SY, Lee YJ. Korean Herbal Pharmacopoeia (2th revision). Seoul : Korea medical index-sa. 1998 : 439-40.
- Compilation Committee of Korea Herbology. Korea.herbology. Seoul : Younglimsa. 2008 : 680-2.
- Choi HS, Kim JS, Jang DS, Yu YB, Kim YC, Lee JS. Antibacterial activities of Galla hois extracts against fish pathogenic bacteria. J Fish Pathol. 2005 ; 18 : 239-45.
- Choi OJ, Rhee HJ, Choi KH. Antimicrobial activity of korean wild tea extract according to the degree of fermentation. J Korean Soc Food Sci Nutr. 2005 ; 34 : 148-57. https://doi.org/10.3746/jkfn.2005.34.2.148
- Lee JR, Park SJ, Jung DH, Park MK. Study on Antimicrobial activity and analysis of essential oil components of Cinnamomumcassia and Prunellae Herba. J Environ Sci Int. 2014 ; 23 : 157-64. https://doi.org/10.5322/JESI.2014.23.2.157
- Choi I. Antimicrobial activity of Rhus javanica extracts against animal husbundry disease-related bacteria. J Korean Soc Food Sci Nutri. 2003 ; 32 : 1214-20. https://doi.org/10.3746/jkfn.2003.32.8.1214
- Ahn YJ, Lee CO, Kweon JH, Ahn JW, Park JH. Growth-inhibitory effects of Galla Rhois-Derived tannins on intestinal bacteria. J Appl Microbiol. 1998 ; 84 : 439-43. https://doi.org/10.1046/j.1365-2672.1998.00363.x