가족식사가 자녀의 학교적응에 미치는 영향 - 학부모 인식을 중심으로-

Influence of Family Mealtime on the Childrens' School Adaptation - Using the Data Collected by Parents -

  • 이현아 (서울대학교 생활과학연구소)
  • Lee, Hyunah (Research Institute of Human Ecology, Seoul National University)
  • 투고 : 2014.07.01
  • 심사 : 2014.07.21
  • 발행 : 2014.08.31

초록

The purpose of this study is to examine the influence of family mealtime on the childrens' school adaptation. This study uses data from the 2012 Survey on Child Education and School Involvement of Parents by the Center for Family-School Partnership Policy Research at Seoul National University. Survey data was collected from 1500 parents with school-aged children. For the data analysis, Chi sqaure test and hierarchical linear regression analyses were conducted. The results of these analyses showed that the numbers of family meals shared averaged 4.26 times per week for breakfast and 4.33 times per week for dinner. There were significant differences in the number of family meals shared together according to school level, residence area, and parent employment status, and household income. In addition, childrens' school adaptation was significantly different depending on school level, parent gender, parent education, and parent employment status. Finally, according to the hierarchical regression analyses, the number of family meals shared significantly predicted childrens' school adaptation. The greater number of family meals shared, the stronger the childrens' school adaptation. These results indicate that family mealtime has a positive effect on childrens' school adaptation. This study suggests that family mealtime is an indicator of family strength and it needs to guarantee family shared time at least to have a dinner together. This study could provide grounds for making family policy and education policy in order to guarantee family shared time.

키워드

참고문헌

  1. 강명희(2008). 생명과학대사전. 서울 : 아카데미서적.
  2. 관계부처합동(2012). 학교폭력근절 종합대책. 관계부처합동.
  3. 김경미.류승아.최인철(2012). 가족간 식사, 통화 및 여가활동과 중년기의 행복. 한국심리학회지, 18(2), 279-300.
  4. 서울대학교 학부모정책연구센터(2012). 밥상머리교육 매뉴얼. 교육과학기술부. 서울대학교 학부모정책연구센터.
  5. 아다치 미유키(2000). 알고 계십니까, 아이들의 식탁. 서울 : 교문사.
  6. 연세대학교 사회발전연구소(2010). 한국 어린이-청소년 행복지수의 구축과 국제비교연구조사 결과보고서. 연세대학교 사회발전연구소.
  7. 이강이.그래이스정.이현아.최인숙(2013). 2012년 학부모의 자녀교육 및 학교참여 실태 조사 연구. 서울대학교 학부모정책연구센터.
  8. 이현아(2012). 가정과 교육의 기본을 되살리는 밥상머리교육. 2012 한국부모교육학회 추계학술대회 자료집.
  9. 이현아.진미정(2012). 취업부모의 학교참여검험 및 학교참여휴가제에 대한 요구. 대한가정학회지, 50(6), 119-130.
  10. 이현아.최인숙(2012). Influence of family mealtime on family function and school adaptation among adolescents. 34th IATUR conference oral presentation, Matsue, Japan.
  11. 이현아.최인숙(2013). 가족식사 및 가족기능이 초기 청소년의 학교적응에 미치는 영향. 한국가정관리학회지, 31(3), 1-13.
  12. 미리엄 와인스타인(2006). 부부와 자녀의 미래를 바꾸는 가족식사의 힘. 서울 : 한스미디어.
  13. 한국청소년정책연구원(2009). 아동청소년의 생활패턴에 관한 국제비교연구. 한국청소년정책연구원.
  14. SBS 스페셜제작팀(2010). 밥상머리의 작은기적. 서울 : 리더스북.
  15. CASA.(2007). The importance of family dinners III. New York: Columbia University.
  16. CASA.(2009). The importance of family dinners V. New York: Columbia University.
  17. CASA.(2011). The importance of family dinners VII. New York: Columbia University.
  18. Compan, E., Moreno, J., Ruiz, M. T. & Pascual, E.(2002). Doing things together: adolescent health and family rituals. Journal of Epidemiology and Community Health, 56(2), 89-94. https://doi.org/10.1136/jech.56.2.89
  19. Eisenberg, M., Olson, R., Neumark-Sztainer, D., Story, M. & Bearinger, L.(2004). Correlations between family meals and psychosocial well-being among adolescents. Archives of Pediatric and Adolescent Medicine, 158(8), 792-796. https://doi.org/10.1001/archpedi.158.8.792
  20. Eisenberg. M., Neumark-Sztainer, D., Fulkerson, J. A. & Story, M.(2008). Family Meals and Substance Use: Is There a Long-Term Protective Association?. Journal of Adolescent Health, 43(2), 151-156. https://doi.org/10.1016/j.jadohealth.2008.01.019
  21. Fiese, B. H., Folkey, K. P. & Spagnola, M. (2006). Routine and ritual elements in family mealtimes: Contexts for child wellbeing and famly identity. New Direction for Child and Adolescent Development, 111, 67-90.
  22. Fulkerson, J. A., Story, M., Mellin. A., Leffert. N., Neumark-Sztainer D. & French, S. A.(2006). Family dinner meal frequency and adolescent development: Relationships with developmental asserts and high-risk behaviors. Journal of Adolescent Health, 39(3), 337-345. https://doi.org/10.1016/j.jadohealth.2005.12.026
  23. Neumark-Sztainer, D., Nicole I Larson, Jayne A. Fulkerson, Marla E. Eisenberg & Mary Story(2010). Family meals and adoloscents: What have we learned form project EAT(Eating among teens?). Public Health Nutrition, 13(7), 1113-1121. https://doi.org/10.1017/S1368980010000169
  24. OECD(2011). OECD Employment Outlook. OECD Publishing.
  25. Snow, C. E. & Beals, D. E.(2006). Mealtime talk that supports literacy development. New directions for child and adolescent development, 111, 51-66.
  26. Videon, T. M. & Manning, C. K.(2003). Influences on adolescent eating patterns: The importance of family meals. Journal of Adolescent Health, 32(5), 365-373. https://doi.org/10.1016/S1054-139X(02)00711-5