DOI QR코드

DOI QR Code

Research and implementation of good agricultural practice for traditional Chinese medicinal materials in Jilin Province, China

  • Li, Changtian (College of Chinese Medicinal Materials, Jilin Agricultural University) ;
  • Yan, Zhengfei (College of Chinese Medicinal Materials, Jilin Agricultural University) ;
  • Zhang, Lianxue (College of Chinese Medicinal Materials, Jilin Agricultural University) ;
  • Li, Yu (Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University)
  • Received : 2012.09.30
  • Accepted : 2013.04.03
  • Published : 2014.10.15

Abstract

Jilin Province is one of the principal production bases of traditional Chinese medicine (TCM) in China with its typical preponderance in TCM resources, research and development power, and industrialization capacity. The province has 2,790 species of TCM materials in total. Over 20% of the TCM materials in common use are from Jilin Province. The province has established 36 good agricultural practice bases for 22 typical TCMs. The overall situation, in terms of collection, processing, and preparation, and the implementation of good agricultural practice of TCM materials in Jilin Province are summarized.

Keywords

References

  1. Sekiya S. GACP and cultivation of Japanese medical plants. Foods Food Ingred J Jpn 2004;209:1.
  2. Garcia-Sanchez JA, Garcia-Sanchez F, Garcia-Haro J. Wireless sensor network deployment for integrating video-surveillance and data-monitoring in precision agriculture over distributed crops. Comput Electron Agric 2011;75:288-303. https://doi.org/10.1016/j.compag.2010.12.005
  3. Lin SL, Zhang G. Report for the development of Chinese agriculture in 21 century. Beijing: Chinese Development Press; 2003.
  4. Liu Y. Strategic thinking about distribution system of TCM. Res Inf Tradit Chin Med 2005;8:40-2.
  5. Zheng YL, He QY, Qian P, Li Z. Construction of the ontology-based agricultural knowledge management system. J Integr Agric 2012;11:700-9. https://doi.org/10.1016/S2095-3119(12)60059-8
  6. Wei J, Xiaobo L, Zhixin G. Some measure taken in march of traditional Chinese medicine on international arena. World Sci Technol-Mod Tradit Chin Med 2004;1:43-7. 81.
  7. Honghua X. Implement on GAP of Chinese material medica and promote the modernization of traditional Chinese medicine. World Sci Technol 2001;3:37-9.
  8. Cordell GA. Phytochemistry and traditional medicine: a revolution in process. Phytochem Lett 2011;4:391-8. https://doi.org/10.1016/j.phytol.2011.05.005
  9. Lu SY. The policy on the strategic alliance of herbal enterprises in the Northeast of China, Jilin. Changchun: Jilin University Press; 2006.
  10. Xiao PG. The development of TCM in 21 century. Res Inf Tradit Chin Med 2005;6:6-7.
  11. Zhou X, Lin HB, Liu W. Effect enter to WTO on TCM of Chinese enterprise. Chin Health Econ 2002;8:24-5.
  12. Chinese Standards. Grading criteria of fresh cultivated ginseng. GB/T 22533-2008; 2008 Nov 20.
  13. Wei YD. Effect different collection time on the concentration of ginsenoside. Chin Tradit Pat Med 1986;4:11-2.
  14. Wu Z. Research on standardization and modernization for TCM. Chin Tradit Med Mater 2001;01:57-61.
  15. Guoyue Z, Changhua W, Jifeng Z, Rui G, Songyun Q. Methods for studying national medicinal resources and sustainable utilization of TCM resources. World Sci Technol 2009;11:15-20. https://doi.org/10.1016/S1876-3553(10)60008-7
  16. Zhang QS, Wang S. Research on the environment of ecological climate and adaptability to cultivature region in ginseng. J. Plant Ecol 1984;2:85-92.
  17. Qin HY, Tan LP, Luan JM, Yan CG. The technology process of cultural ginseng under forest. For Prod Spec China 2007;6:35-8.
  18. Liu XH, Xing Y, Zhao B, Han XR. Study on relation between fertilizer dosage and its recovery efficiency and their application. Chin J Soil Sci 2012;1:131-5.
  19. Xu HY, Ma YD, Ding XW, Song MH, Feng ZW, Liu WC. The basic knowledge of safe and highest quality producing America ginseng and ginseng. J Ginseng Res 2007;02:31-48.
  20. Jiang ZQ, Guo YH, Li SM, Qi HY, Guo JH. Evaluation of biocontrol efficiency of different Bacillus preparations and field application methods against Phytophthora blight of bell pepper. Biol Control 2006;36:216-23. https://doi.org/10.1016/j.biocontrol.2005.10.012
  21. Davidson VJ, Li X, Brown RB. Forced-air drying of ginseng root: 1. Effects of air temperature on quality. J Food Eng 2004;63:361-7. https://doi.org/10.1016/j.jfoodeng.2003.08.014

Cited by

  1. Analysis of the clinical characteristics of hemorrhagic moyamoya disease in the Jilin province of northeastern China: A single-center study of 212 cases vol.8, pp.2, 2014, https://doi.org/10.3892/br.2017.1030
  2. Asian Medicinal Plants’ Production and Utilization Potentials: A Review vol.11, pp.19, 2014, https://doi.org/10.3390/su11195483
  3. Different Age-Induced Changes in Rhizosphere Microbial Composition and Function of Panax ginseng in Transplantation Mode vol.11, pp.None, 2020, https://doi.org/10.3389/fpls.2020.563240
  4. Partnership expansion between farmers and the herbal medicine industry for community economic development vol.306, pp.None, 2014, https://doi.org/10.1051/e3sconf/202130602006
  5. Poor Uncorrected Visual Acuity and Association With Sleep Duration and Screen Time: A Dose-Response Relationship Study vol.19, pp.4, 2014, https://doi.org/10.1177/15593258211042161
  6. Effects of different straw biochar combined with microbial inoculants on soil environment in pot experiment vol.11, pp.1, 2014, https://doi.org/10.1038/s41598-021-94209-1