Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother's Milk and Eating Habits of Baby Foods by Elementary School Students

초등학생의 과거 모유섭취경험 및 이유식 식습관에 따른 비만도 및 식습관 비교

  • Yoon, Hyung Joo (Major in Nutrition Education, Graduate School of Education, Kongju National University) ;
  • Kim, Myung Hee (Department of Food and Nutrition, Kongju National University) ;
  • Jang, Ki-Hyo (Department of Food and Nutrition, Kangwon National University) ;
  • Lee, Je-Hyuk (Department of Food and Nutrition, Kongju National University)
  • 윤형주 (공주대학교 교육대학원 영양교육전공) ;
  • 김명희 (공주대학교 식품영양학과) ;
  • 장기효 (강원대학교 식품영양학과) ;
  • 이제혁 (공주대학교 식품영양학과)
  • Received : 2014.04.07
  • Accepted : 2014.09.03
  • Published : 2014.10.31
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Abstract

The aim of this study was to investigate the relationship between intake experience of mother's milk intake/baby food intake, present eating habits, and atopy symptoms in elementary school students in Chungnam province. More frequent intake of mother's milk was associated with less atopy symptoms. Subjects who had good attitudes for baby food in the past had less unfavorite foods. In addition, subjects that ate fruits and vegetable-baby food had better eating attitudes for a balanced diet. Unbalanced diet was associated with worse behavior characteristics. Frequency of eating breakfast affected behavioral characteristics. As this study had regional and size limitations, it is necessary to further investigate the relationship between past intake experience of mother's milk/attitude towards baby foods and present eating habits/physical growth. Based on these results, past intake experience of mother's milk/attitude towards baby foods might affect present physical growth/development and eating habits of subjects.

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References

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