Journal of the Korean Society of Fisheries and Ocean Technology (수산해양기술연구)

The Korean Society of Fisheries and Ocean Technology (한국수산해양기술학회)
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Estimation of Green-House-Gas emissions from domestic aquaculture farm for flounders

넙치 양식장에서 발생하는 온실가스 배출량 산정

  • YANG, Yongsu (Fisheries Engineering Division, National Institute of Fisheries Science) ;
  • LIM, Han-Kyu (Department of Fisheries and Marine Resources, Mokpo National University) ;
  • LEE, Kyounghoon (School of Marine Technology, Chonnam National University) ;
  • LEE, Dong-Gil (Fisheries Engineering Division, National Institute of Fisheries Science) ;
  • SHIN, Hyeong-Ho (School of Marine Technology, Chonnam National University)
  • 양용수 (국립수산과학원 수산공학과) ;
  • 임한규 (목포대학교 해양수산자원학과) ;
  • 이경훈 (전남대학교 해양기술학부) ;
  • 이동길 (국립수산과학원 수산공학과) ;
  • 신형호 (전남대학교 해양기술학부)
  • Received : 2015.11.02
  • Accepted : 2015.11.26
  • Published : 2015.11.30
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Abstract

This study aims to estimate the Green-House-Gas emissions from domestic farmed flounder in the southern sea and Jeju-Do, where is mainly produced, by the assessment of energy consumptions and GHG emissions from domestic fish farms for establishing reduce standards of greenhouse gas from a sustainable perspective. It needs to analyze such GHG emission components as feed, electricity, fuel, fixed capital, fish respiration, and liquid oxygen in two locations by 4 stage running water type farm size of small, small and medium, large and medium, large scale. The result showed that the mean GHG emissions were $36.83kg{\cdot}CO_2/year$ in the southern sea and $24.33kg{\cdot}CO_2/year$ in Jeju-Do, respectively, in the stage of production per fish 1kg at 2 locations and farm size from domestic farmed flounders, and it will give to be useful for policy, planning, and regulation of aquaculture development with establishing GHG reduction standards.

Keywords

References

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