DOI QR코드

DOI QR Code

Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets

  • Eyng, C. (Department of Animal Science, Universidade Estadual de Maringa) ;
  • Murakami, A.E. (Department of Animal Science, Universidade Estadual de Maringa) ;
  • Santos, T.C. (Department of Animal Science, Universidade Estadual de Maringa) ;
  • Silveira, T.G.V. (Department of Clinical Analysis and Biomedicine, Universidade Estadual de Maringa/UEM) ;
  • Pedroso, R.B. (Department of Clinical Analysis and Biomedicine, Universidade Estadual de Maringa/UEM) ;
  • Lourenco, D.A.L. (Department of Animal Science, Universidade Estadual de Maringa)
  • Received : 2014.01.27
  • Accepted : 2014.08.23
  • Published : 2015.01.01

Abstract

This study was conducted to evaluate the effect of inclusion of propolis extraction residue in the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous basophil hypersensitivity response to phytohemagglutinin, antibody production against Newcastle disease, lymphoid organ weight and hematological profile and to determine the optimal level of inclusion. 120 chicks, reared in metabolism cages until 21 days of age, were distributed in a completely randomized design, with five treatments (0%, 1%, 2%, 3%, and 4% of propolis residue) and six replications. The relative weight of thymus and monocyte percentage were affected by propolis residue, with a quadratic response (p<0.05) and lowest values estimated at 2.38% and 2.49%, respectively. Changes in relative weight of cloacal bursa and spleen, percentage of lymphocyte, heterophil, basophil, eosinophil, and heterophil:lymphocyte ratio, antibody production against Newcastle disease, phagocytic activity of macrophages and the average number of phagocytosed erythrocytes were not observed. The nitric oxide production with regard to positive control (macrophages+erythrocytes) decreased linearly (p<0.05) with increased doses of propolis residue. The remaining variables of nitric oxide production (negative control - macrophages, and difference between the controls) were not affected by propolis residue. The cutaneous basophil hypersensitivity response to phytohemagglutinin as determined by the increase in interdigital skin thickness exhibited a quadratic response (p<0.05), which predicted a lower reaction response at a dose of 2.60% of propolis residue and highest reaction response after 43.05 hours of phytohemagglutinin injection. The inclusion of 1% to 4% of propolis extraction residue in broiler diets from 1 to 21 days of age was not able to improve the immune parameters, despite the modest changes in the relative weight in thymus, blood monocyte percentage, nitric oxide concentration, and interdigital reaction to phytohemagglutinin.

Keywords

References

  1. Abd El-Motaal, A. M., A. M. H. Ahmed, A. S. A. Bahakaim, and M. M. Fathi. 2008. Productive performance and immunocompetence of commercial laying hens given diets supplemented with eucalyptus. Int. J. Poult. Sci. 7:445-449. https://doi.org/10.3923/ijps.2008.445.449
  2. Abdel-Fattah, S. A., M. H. El-Sanhoury, N. M. El-Mednay, and F. Abdel-Azeem. 2008. Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids. Int. J. Poult. Sci. 7:215-222. https://doi.org/10.3923/ijps.2008.215.222
  3. Abioja, M. O., K. B. Ogundimu, T. E. Akibo, K. E. Odukoya, O. O. Ajiboye, J. A. Abiona, T. J. Williams, E. O. Oke, and O. A. Osinowo. 2012. Growth, mineral deposition, and physiological responses of broiler chickens offered honey in drinking water during hot-dry season. Int. J. Zool. Article ID 403502. doi:10.1155/2012/403502.
  4. Apata, D. F. 2009. Antibiotic resistance in poultry. Int. J. Poult. Sci. 8:404-408. https://doi.org/10.3923/ijps.2009.404.408
  5. Ansorge, S., D. Reinhold, and U. Lendeckel. 2003. Propolis and some of its constituents down-regulate DNA synthesis and inflammatory cytokine production but induce TGF-${\beta}1$ production of human immune cells. Z. Naturforsch. 58:580-589.
  6. Casewell, M., C. Friis, E. Marco, P. McMullin, and I. Phillips. 2003. The European ban on growth-promoting antibiotics and emerging consequences for human and animal health. J. Antimicrob. Chemother. 52:159-161. https://doi.org/10.1093/jac/dkg313
  7. Cetin, E., S. Silici, N. Cetin, and B. K. Guclu. 2010. Effects of diets containing different concentrations of propolis on hematological and immunological variables in laying hens. Poult. Sci. 89:1703-1708. https://doi.org/10.3382/ps.2009-00546
  8. Cooper, M. D., D. A. Raymond, R. D. Peterson, M. A. South, and R. A. Good. 1966. The functions of the thymus system and the bursa system in the chicken. J. Exp. Med. 123:75-102. https://doi.org/10.1084/jem.123.1.75
  9. Corrier, D. E. and J. R. Deloach. 1990. Evaluation of cellmediated, cutaneous basophil hypersensitivity in young chickens by an interdigital skin test. Poult. Sci. 69:403-408. https://doi.org/10.3382/ps.0690403
  10. Eyng, C., A. E. Murakami, R. B. Pedroso, T. G. V. Silveira, D. A. L. Lourenco, and A. F. Q. M. Garcia. 2013a. Crude propolis as an immunostimulating agent in broiler feed during the starter phase. Semina: Ciencias Agrarias 34:2511-2522. https://doi.org/10.5433/1679-0359.2013v34n5p2511
  11. Eyng, C., A. E. Murakami, C. R. A. Duarte, and T. C. Santos. 2013b. Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity. J. Anim. Physiol. Anim. Nutr. 98:393-401.
  12. Fan, Y., L. Yu, W. Deyun, J. Liu, X. Song, W. Zhang, X. Zhao, T. L. Nguyen, and Y. Hu. 2013. Effect of epimedium polysaccharide-propolis flavone immunopotentiator on immunosuppression induced by cyclophosphamide in chickens. Cell. Immunol. 281:37-43. https://doi.org/10.1016/j.cellimm.2013.01.008
  13. Fasina, Y. O., H. L. Classen, J. D. Garlich, B. L. Black, P. R. Ferket, Z. Uni, and A. A. Olkowski. 2006. Response of Turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs. Poult. Sci. 85:870-877. https://doi.org/10.1093/ps/85.5.870
  14. Fischer, G., N. Paulino, M. C. Marcucci, B. S. Siedler, L. S. Munhoz, P. F. Finger, G. D. Vargas, S. O. Hubner, T. Vidor, and P. M. Roehe. 2010. Green propolis phenolic compounds act as vaccine adjuvants, improving humoral and cellular responses in mice inoculated with inactivated vaccines. Mem. Inst. Oswaldo Cruz 105:908-913. https://doi.org/10.1590/S0074-02762010000700012
  15. Galal, A., A. M. Abd El-Motaal, A. M. H. Ahmed, and T. G. Zaki. 2008. Productive performance and immune response of laying hens as affected by dietary propolis supplementation. Int. J. Poult. Sci. 7:272-278. https://doi.org/10.3923/ijps.2008.272.278
  16. Hegazi, A., A. M. Abdou, and F. A. Allah. 2012. Egyptian propolis 9- Its effect on chicken productivity and immune response against Newcastle disease vaccine. Br. Poult. Sci. 3:25-30.
  17. Hu F., H. R. Hepburn, Y. Li, M. Chen, S. E. Radloff, and S. Daya. 2005. Effects of ethanol and water extracts of propolis (bee glue) on acute inflammatory animal models. J. Ethnopharmacol. 100:276-83. https://doi.org/10.1016/j.jep.2005.02.044
  18. John, J. L. 1994. The avian spleen: A neglected organ. Q. Rev. Biol. 69:327-351. https://doi.org/10.1086/418649
  19. Kabir, S. M. L., N. M. Rahman, M. B. Rahman, M. M. Rahma, and S. U. Ahmed. 2004. The dynamics of probiotics on growth performance and immune response in broilers. Int. J. Poult. Sci. 3:361-364. https://doi.org/10.3923/ijps.2004.361.364
  20. Konjufca, V. K., W. G. Bottje, T. K. Bersi and G. F. Erf. 2004. Influence of dietary Vitamin E on phagocytic functions of macrophages in broilers. Poult. Sci. 83:1530-1534. https://doi.org/10.1093/ps/83.9.1530
  21. Kosalec I., S. Pepeljnjak, M. Bakmaz and S. Vladimir-Knezevic. 2005. Flavonoid analysis and antimicrobial activity of commercially available propolis product. Acta Pharm. 55:423-430.
  22. Kwak, H., R. E. Austic, and R. R. Dietert. 1999. Influence of dietary arginine concentration on lymphoid organ growth in chickens. Poult. Sci. 78:1536-1541. https://doi.org/10.1093/ps/78.11.1536
  23. Liu, X., J. A. Byrd, M. Farnell, and C. A. Ruiz-Feria. 2014. Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks. Poult. Sci. 93:882-890. https://doi.org/10.3382/ps.2013-03723
  24. Lofty, M. 2006. Biological activity of bee propolis in health and disease. Asian Pac. J. Cancer. Prev. 7:22-31.
  25. Lucas, A. M. and C. Jamroz. 1961. Atlas of Avian Hematology. U.S. Department of Agriculture, Washington, DC, USA.
  26. Makram, A., A. Galal, M. M. Fathi, and A. H. El-Attar. 2010. Carcass characteristics and immunocompetence parameters of four commercial broiler strain chickens under summer season of Egypt. Int. J. Poult. Sci. 9:171-176. https://doi.org/10.3923/ijps.2010.171.176
  27. Moore, C. B. and T. D. Siopes. 2002. Effect of melatonin supplementation on the ontogeny of immunity in the large white turkey poult. Poult. Sci. 81:1898-1903. https://doi.org/10.1093/ps/81.12.1898
  28. Nassar, S. A., A. H. Mohamed, H. Soufy, S. M. Nasr, and K. M. Mahran. 2012. Immunostimulant effect of Egyptian propolis in rabbits. Sci. World J. Article ID 901516 doi:10.1100/2012/901516
  29. Olugbemi, T. S., S. K. Mutayoba, and F. P. Lekule. 2010. Effect of Moringa (Moringa oleifera) inclusion in cassava based diets fed to broiler chickens. Int. J. Poult. Sci. 9:363-367. https://doi.org/10.3923/ijps.2010.363.367
  30. Orsi, R. O., S. R. C. Funari, A. M. V. C. Soares, S. A. Calvi, S. L. Oliveira, J. M. Sforcin, and V. Bankova. 2000. Immunomodulatory action of propolis on macrophage activation. J. Venom. Anim. Toxins Incl. Trop. Dis. 6:205-219. https://doi.org/10.1590/S0104-79302000000200006
  31. Pierpoint, W. S. 2004. The extraction of enzymes from plant tissues rich in phenolic compounds. Methods Mol. Biol. 244:65-74.
  32. Qureshi, M. A., R. R. Dieteri, and L. D. Bacon. 1986. Genetic variation in the recruitment and activation of chicken peritoneal macrophages. Proc. Soc. Exp. Biol. Med. 181:560-568. https://doi.org/10.3181/00379727-181-42293
  33. R Development Core Team. 2007. Statistical Computing. R Foundation for Statistical Computing. Vienna, Austria.
  34. Rostagno, H. S., L. F. T. Albino, J. L. Donzele, P. C. Gomes, R. F. Oliveira, D. C. Lopes, A. S. Ferreira, and S. L. T. Barreto. 2005. Brazilian Tables for Poultry and Swine: Composition of Feedstuffs and Nutritional Requirements. Vicosa, MG: UFV, Departamento de Zootecnia, Brazil. 186 p.
  35. SAEG. 1997. Statistical Analysis System and Genetics - SAEG. Stat. version 8.0. Universidade Federal de Vicosa, Vicosa, Minas Gerais, Brazil.
  36. Salatino, A., C. C. Fernandes-Silva, A. A. Righi, and M. L. F. Salatino. 2011. Propolis research and the chemistry of plant products. Nat. Prod. Rep. 28:925-936. https://doi.org/10.1039/c0np00072h
  37. Salim, H. M., H. K. Kang, N. Akter, D. W. Kim, J. H. Kim, M. J. Kim, J. C. Na, H. B. Jong, H. C. Choi, O. S. Suh, and W. K. Kim. 2013. Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens. Poult. Sci. 92:2084-2090. https://doi.org/10.3382/ps.2012-02947
  38. Schnitzler, P., A. Neuner, S. Nolkemper, C. Zundel, H. Nowack, K. H. Sehsch, and J. Reichling. 2010. Antiviral activity and mode of action of propolis extracts and selected compounds. Phytother. Res. 24:S20-S28. https://doi.org/10.1002/ptr.2868
  39. Sforcin, J. M. 2007. Propolis and the immune system: A review. J. Ethnopharmacol. 113:1-14. https://doi.org/10.1016/j.jep.2007.05.012
  40. Shalmany, S. K. and M. Shivazad. 2006. The effect of diet propolis supplementation on ross broiler chicks performance. Int. J. Poult. Sci. 5:84-88. https://doi.org/10.3923/ijps.2006.84.88
  41. Singleton, V. L. and J. A. Rossi Jr. 1965. Colorimetry of total phenolics whit phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16:144-158.
  42. Toghyani, M., M. Tohidi, A. A. Gheisari, and S. A. Tabeidian. 2010. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. Afr. J. Biotechnol. 9:6819-6825.
  43. Trusheva, B., M. Popova, V. Bankova, S. Simova, M. C. Marcucci, P. L. Miorin, F. R. Pasin, and I. Tsvetkova. 2006. Bioactive constituents of Brazilian red propolis. Evid. Based Complement. Alternat. Med. 3:249-254. https://doi.org/10.1093/ecam/nel006
  44. Wagh, V. D. 2013. Propolis: A wonder bees product and its pharmacological potentials. Adv. Pharmacol. Sci. Article ID 308249 doi: 10.1155/2013/308249.
  45. Woisky, R. G. and A. Salatino. 1998. Analysis of propolis: some parameters and procedures for chemical quality control. J. Agric. Res. 37:99-105.
  46. Ziaran, H. R., H. R. Rahmani, and J. Pourreza. 2005. Effect of dietary oil extract of propolis on immune response and broiler performance. Pak. J. Biol. Sci. 8:1485-1490. https://doi.org/10.3923/pjbs.2005.1485.1490

Cited by

  1. Recent Advances in Role of Propolis as Natural Additive in Poultry Nutrition vol.61, pp.2, 2017, https://doi.org/10.1515/jas-2017-0020
  2. Effects of raw propolis or water and ethanol extracts of propolis on performance, immune system, and some blood parameters of broiler breeders vol.47, pp.0, 2018, https://doi.org/10.1590/rbz4720170161
  3. Correlation Between Blood Parameters, Physiological and Liver Gene Expression Levels in Native Laying Hens Under Heat Stress vol.466, pp.None, 2015, https://doi.org/10.1088/1755-1315/466/1/012015
  4. Performance, immune response, and oxidative status in broiler chicken fed oxidized oil and Otostgia persica leaf extract vol.20, pp.1, 2015, https://doi.org/10.1080/1828051x.2021.1929522
  5. Antimicrobial, immunomodulatory and hepatomodulatory effects of aqueous extracts of Petiveria alliacea root and leaf on growing pullets vol.19, pp.1, 2015, https://doi.org/10.5424/sjar/2021191-17300