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표고 톱밥재배용 교배균주의 자실체 온도형 및 생산성 비교

Comparison of Productivity and Temperature type of fruiting body of Lentinula edodes strains on the Sawdust Cultivation

  • 노종현 (산림조합중앙회 산림버섯연구센터) ;
  • 구창덕 (충북대학교 산림학과) ;
  • 박흥수 (산림조합중앙회 산림버섯연구센터) ;
  • 고한규 (산림조합중앙회 산림버섯연구센터)
  • 투고 : 2015.11.30
  • 심사 : 2015.12.21
  • 발행 : 2015.12.31

초록

실내에서 육성된 117개 교배균주를 시험 재배하여 자실체의 특성 및 생산성을 검정하고 결과가 우수한 07-55, 07-66, 07-84, 07-93, 07-117균주를 선발하고 이들의 모균주들과 확대 재배하여 모균주와의 생산성을 비교한 결과 각 균주의 생산성은 07-66균주가 36.1%의 회수율을 보여 가장 높게 나타났으며 07-117균주는 35.6%, 07-93균주는 27.1%, 08-84균주는 25.7%로 조사되었고 07-55균주는 가장 생산성이 낮은 6.5%로 조사되었다. 07-93 균주와 07-66균주는 생산성이 높으나 대가 긴 특성을 보였고 07-117균주는 전체적인 자실체 품질이 다른 균주들보다 낮았다. 또한 모균주와 교배균주간에 재배를 통한 온도형 분석 결과 07-117균주는 고온형, 07-66 및 07-84균주는 중온형, 07-55 및 07-93균주는 저온형으로 구분되었으며 07-93균주는 비교적 버섯발생온도범위가 넓은 가능한 균주이나 품질이 저조하였다.

We cultivated 117 hybrid strains of Lentinula edodes in greenhouse. 5 hybrid strains(07-55, 07-66, 07-84, 07-93 and 07-117) were selected from comparison of their characteristics of fruiting body and productivity. Biological efficiency of 5 hybrid strains was investigated 36.1(07-66), 35.6(07-117), 27.1(07-93), 25.7(07-84) and 6.5%(07-55), respectively. Selected strains 07-66, 07-117 and 07-93 showed high biological efficiency but observed commercially low quality fruiting body. Temperature type of fruiting body of 5 hybrid strains observed as follows high temperature type(07-117), mid temperature type(07-66 and 07-84) and low temperature type(07-55 and 07-93). Temperature type of fruiting body of 07-93 strain has wide range relatively. In the results, 07-84 strain was selected finally with consideration for quality of fruiting body, productivity and temperature type($8-21^{\circ}C$) in farm test.

키워드

참고문헌

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피인용 문헌

  1. Breeding and characteristics of a low-temperature variety oak mushroom (Lentinula edodes) 'Sanjo 708 ho' vol.14, pp.4, 2016, https://doi.org/10.14480/JM.2016.14.4.207