DOI QR코드

DOI QR Code

Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of Hanwoo steers distributed by estimated breeding value for meat quality

고에너지 사양이 육종가 배치별 거세한우의 성장, 도체, 및 혈액성상에 미치는 영향

  • Chung, Ki-Yong (Hanwoo Research Institute, National Institute of Animal Science, R.D.A.) ;
  • Lee, Sung- Hwan (Chung Nam National University, Animal Sciences) ;
  • Chang, Sun-Sik (Hanwoo Research Institute, National Institute of Animal Science, R.D.A.) ;
  • Lee, Eun-Mi (Hanwoo Research Institute, National Institute of Animal Science, R.D.A.) ;
  • Kim, Hyun-Joo (Hanwoo Research Institute, National Institute of Animal Science, R.D.A.) ;
  • Park, Bo-Hye (Hanwoo Research Institute, National Institute of Animal Science, R.D.A.) ;
  • Kwon, Eung-Ki (Hanwoo Research Institute, National Institute of Animal Science, R.D.A.)
  • 정기용 (농촌진흥청 국립축산과학원 한우연구소) ;
  • 이승환 (충남대학교 동물자원학과) ;
  • 장선식 (농촌진흥청 국립축산과학원 한우연구소) ;
  • 이은미 (농촌진흥청 국립축산과학원 한우연구소) ;
  • 김현주 (농촌진흥청 국립축산과학원 한우연구소) ;
  • 박보혜 (농촌진흥청 국립축산과학원 한우연구소) ;
  • 권응기 (농촌진흥청 국립축산과학원 한우연구소)
  • Received : 2015.08.21
  • Accepted : 2015.09.15
  • Published : 2015.12.31

Abstract

This study was to investigate the effect of high energy diet on characteristics of Hanwoo steers distributed by estimated breeding value (EBV). The aim of this experiment was to determine the effect of high energy diet on the high and low beef group distributed by EBV for quality grades. We hypothesized that high energy diet is able to increase quality traits in high EBV groups when fed a high energy diet. A $2{\times}2$ factorial arrangement (High energy, control vs high EBV, low EBV) in a completely random design was used to feed 26 Hanwoo steers. Blood was drawn from each steers from 11 to 28 months. ADG and feed efficiency were not different between high energy and control diet (P>0.05). The level of DMI was greater at calf and early fattening diet in low EBV groups (P<0.05). Serum glucose and tryglyceride conecntrations were increased (P<0.05) by high EBV group from 22 to 28 month old. Serum NEFA concentration were plateau at 24 months at high EBV group and steady reduced by high energy diet (P<0.05). This data indicated that high energy diets increased serum glucose and triglyceride concentrations of high EBV steers at final fattening period.

본 연구는 육종가를 이용하여 배치한 거세한우에 고에너지 사료를 급여하여 성장, 도체성적 및 혈액성분의 변화에 대하여 분석을 해보았다. 육종가의 적용은 소고기 고급육이 가능한 개체를 선발하는 방법으로 사용되어져 왔다. 본 연구는 육종가에 의해 고, 저로 나누어진 한우그룹에 고에너지 사료를 급여효과를 알아보기 위해 수행되었다. 고육종가 그룹에서 고에너지 사료를 급여할 경우 도체성적이 높아진다는 가정을 하였다. 연구를 수행하기 위해 26마리의 거세한우를 이용하여 $2{\times}2$ 완전임의배치를 하였다(고에너지, 일반사양 과 고육종가, 저육종가로 배치). 체중, 일당증체량, 건물섭취량, 사료요구율의 결과로 고 육종가 그룹에서 수치적으로 높게 나타났다. 혈청성분분석 결과로 비육후기(20 - 27개월령)의 혈청성분중 포도당과 중성지방 농도가 고육종가 그룹에서 유의적으로 높게 나타났고 이는 도체성적에도 긍정적인 효과를 가져오는 것으로 나타났다. 하지만 선행연구에서 나타났던 혈중 알부민과 인의 성분은 도체등급에 영향을 미치지 않는 것으로 보인다. 도체중 분석에서는 근내지방도가 고육종가 그룹이 수치적으로 높게 나타났으나 유의적인 차이는 없었다. 본 연구의 결과로 특정 혈중대사 성분들 중 포도당과 중성지방과 같은 지방대사에 관여하는 성분들은 비육후기 육종가가 높을수록 높은 농도로 나타났고 이는 혈중 대사성분이 유전적인 영향에 의해서 변화가 된다는 것을 알 수 있었다.

Keywords

References

  1. Adachi K, Kawano H, Tsuno K, Nomura Y, Yamamoto N, Arikawa A, Tsuji A, Adachi M, Onimaru T, Ohwada K. 1999. Relationship between serum biochemical values and marbling scores in Japanese black steers. Journal of Veterinary Medical Science 61:961-964. https://doi.org/10.1292/jvms.61.961
  2. Choi CW, Baek KH, Kim SJ, Oh YK, Hong SK, Kwon EK, Song MK. Choi CB. 2009. Effects of polyclonal antibodies to abdominal and subcutaneous adipocytes on ruminal fermentation patterns and blood metabolites in korean native steers. Journal of Animal Science & Technology 51:231-240. [In Korean] https://doi.org/10.5187/JAST.2009.51.3.231
  3. Chung KY, Lunt DK, Choi CB, Chae SH, Rhoades RD, Adams TH, Booren B, Smith SB. 2006. Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints. Meat Science 73:432-441. https://doi.org/10.1016/j.meatsci.2006.01.002
  4. Crouse JD, Cundiff RM, Koch M, Koohmaraie T, Seideman SC. 1989. Comparisons of bos indicus and bos Taurus inheritance for carcass beef characteristics and meat palatability. Journal of Animal Science 67: 2661-2668. https://doi.org/10.2527/jas1989.67102661x
  5. Galbraith H, Dempster DG, Miller TB. 1978. A note on the effect of castration on the growth performance and concentrations of some blood metabolites and hormones in British Fresian male cattle. Animal Production 26:339-342. https://doi.org/10.1017/S0003356100040964
  6. Gill JM. 1999. High quality meat production by feeding fermented-brewery meal and grinding soybean in Hanwoo. Master. Thesis, Kangwon University. Chuncheon. Korea.
  7. Guilmour AR, Cullis BR, Harding SA, Thompson R. 2006. ASReml Update. What's new in Release 2.00, VSN International Ltd, Hemel Hempstead, HP1 1ES, UK.
  8. Kawada T, Aoki N, Kamei Y, Maeshige K, Nishiu S, Sugimoto E. 1990. Comparative investigation of vitamins and their analogues on terminal differentiation, from preadipocytes to adipocytes, of 3T3-L1 cells. Comparative Biochemistry Physiology 96:323-326. https://doi.org/10.1016/0300-9629(90)90699-S
  9. Kwon EG, Hong SK, Seong HH, Yun SG, Park BK, Cho YM, Cho WM, Chang SS, Shin KJ, Paek BH. 2005. Effects of Ad libitum and restricted feeding of concentrates on body weight gain, feed intake and blood metabolites of Hanwoo steers at various growth stages. Journal of Animal Science & Technology 47:745-758. [In Korean] https://doi.org/10.5187/JAST.2005.47.5.745
  10. National Institute of Animal Science (NIAS), 2003, Annual Report for Livestock Animal Research. [In Korean]
  11. National Institute of Animal Science (NIAS), 2007, Annual Report for Livestock Animal Research. [In Korean]
  12. Ohayama, M., K. Matsuda, S. Torii, T. Matsui, H. Yano, T. Kawada, and T. Ishihara. 1998. The interaction between vitamain A and thiazolidinedione on bovine adipocyte differentiation in primary culture. Animal Science Journal 76:61-65. https://doi.org/10.2527/1998.76161x
  13. Raghuvansi S, Tripathi M, Mishra A, Chaturvedi O, Prasad R, Saraswat B, Jakhmola R. 2006. Feed digestion, rumen fermentation and blood biochemical constituents in Malpura rams fed a complete feed-block diet with the inclusion of tree leaves. Small Ruminant Research 71:21-30.
  14. Smith SB, Crouse JD. 1984. Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue. Journal of Nutrition 114:792-800. https://doi.org/10.1093/jn/114.4.792
  15. Smith SB, Kawachi H, Choi CB, Choi CW, Wu G, Sawyer JE. 2009. Cellular regulation of bovine intramuscular adipose tissue development and composition. Journal of Animal Science 87:E72-E82. https://doi.org/10.2527/jas.2008-1340
  16. Suryawan, A. and C. Y. Hu. 1997. Effect of retinoic acid on differentiation of cultured pig preadipocytes. Animal Science Journal 75:112-117. https://doi.org/10.2527/1997.751112x
  17. Takahashi E, Matsui T, Wakamatsu S, Yuri N, Shiojiri Y, Matsuyama R, Murakami H, Tanaka S, Torii S, Yano H. 1999. Serum vitamin C concentration in fattening and fattened beef cattle. Animal Science Technology 70:119-122.
  18. Torii S, Matsui T, Yano H. 1996. Development of intramuscular fat in Wagyu beef cattle depends on adipogenic or antiadipogenic substances present in serum. Animal Science 63:73-78. https://doi.org/10.1017/S1357729800028307
  19. Vernon RG. 1992. Control of lipogenesis and lipolysis. In : The control of fat and lean deposition (Eds. Boorman, K. N., Buttery, P. J. and Lindsay, D. B.). Butterworth, Heinemann, Oxford.