The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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A Study on Contents of Vitamin D in Agricultural Products and Foods

농식품자원의 비타민 D 함량 조사

  • Ji, Soo-Hyun (Dasan Institute of Life & Science Co., Ltd.) ;
  • Jang, Mi-Young (Dasan Institute of Life & Science Co., Ltd.) ;
  • Choi, Jung-Yeon (Dasan Institute of Life & Science Co., Ltd.) ;
  • Choi, Young-Min (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences (NAAS), Rural Development Administration (RDA)) ;
  • Kim, Young-Gook (Dasan Institute of Life & Science Co., Ltd.)
  • 지수현 (다산생명과학원(주)) ;
  • 장미영 (다산생명과학원(주)) ;
  • 최정연 (다산생명과학원(주)) ;
  • 최용민 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김영국 (다산생명과학원(주))
  • Received : 2014.11.20
  • Accepted : 2015.02.20
  • Published : 2015.02.28
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Abstract

Vitamin D contents in agricultural products and foods were quantified by high performance liquid chromomatography (HPLC) with a UV/Vis detector, using external standard methods. The results were confirmed with liquid chromatography tandem mass spectrometry (LC-MS/MS). After homogenization, samples were hydrolyzed by direct alkali saponification. Thereafter, fat-soluble components were extracted with n-hexane containing 0.01% butylated hydroxytoluene (BHT). Vitamin D contents in cereals were found to be in the range of $1.882{\sim}4.856{\mu}g/100g$. Juda's ear and oak mushroom contained high amounts of vitamin D, at 363.85 and $199.42{\mu}g/100g$ of edible portion, respectively.

Keywords

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