DOI QR코드

DOI QR Code

Hazardous event analysis in drinking water production using aquifer storage transfer and recovery

대수층 저장·이동 및 회수에 의한 음용수 생산과정에서의 위해사건분석

  • Lee, Sang-Il (Department of Civil and Environmental Engineering, Dongguk University) ;
  • Ji, Hyon-Wook (Department of Civil and Environmental Engineering, Dongguk University)
  • 이상일 (동국대학교 건설환경공학과) ;
  • 지현욱 (동국대학교 건설환경공학과)
  • Received : 2014.10.15
  • Accepted : 2015.02.06
  • Published : 2015.02.15

Abstract

Aquifer storage transfer and recovery (ASTR) is a type of managed aquifer recharge which entails injecting water into a storage well and recovering it from a different well. It has effects of natural purification when injected water passes through aquifer medium, and can be a good way of supplying water especially in a region with poor surface water quality. This study is about an on-going effort to introduce ASTR as a solution to source water problems in coastal areas. A pilot study is being conducted in the delta of the Nakdong River. A proactive management system is incorporated to ensure the water qulity in the process of drinking water process. The system is based on the Hazard Analysis and Critical Control Point (HACCP) which is a tool originated from the food industry in order to assess hazards and establish control systems for the safety of food product. In this paper, we analyze hazardous events which can occur in the entire water supply system using ASTR as a first step to the incorporation of HACCP to drinking water production process.

Keywords

References

  1. Barnett S.R., Howles S.R., Martin R.R. and Gerges N.Z. (2000) Aquifer strorage and recharge: innovation in water resources management. Australian Journal of Earth Science, 47, pp. 13-19. https://doi.org/10.1046/j.1440-0952.2000.00760.x
  2. Bartram J., Corrales L., Davison A., Deere D., Drury D., Gordon B., Howard G., Rinehold A. and Stevens M. (2009) Water Safety Plan Manual: step-by-step risk management for drinking-water suppliers. World Health Organization, Geneva.
  3. BDI. (2012). https://bdi.re.kr/program/periodical/periodicallist/lstPeriodicalList.asp?pididx=571&cate=P1001.
  4. Cederstrom, D.J. (1957) Geology and ground-water resources of the York-James Peninsula, Virginia, US Geological Survey, 237.
  5. Codex Alimentarius Commission (1997) Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application. Annex to the Recommended International Code of Practice - General Principle of Food Hygiene, CAC/RCP 1-1969, Rev. 3.
  6. CWWA (2005) Canadian Guidance Document for Managing Drinking Water Systems. Canadian Water and Wastewater Association.
  7. Deere D., Stevens M., Davison A., Helm G. and Dufour A. (2001) Water quality: guidelines, standards and health-assessment of risk and risk management for water-related infectious disease. London, World Health Organization, IWA Publishing, pp. 257-288.
  8. Dewettinck T., Van Houtte E., Geenens D., Van Hege K. and Verstraete W. (2001) HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production- a case study. Water Science and Technology, 43 (12), pp. 31-38.
  9. Dillon P.J. (2005) Future management of aquifer recharge. Hydrogeology Journal, 13 (1), pp. 313-316. https://doi.org/10.1007/s10040-004-0413-6
  10. Havelaar A.H. (1994) Application of HACCP to drinking water supply. Food Control, 5 (issue 3), pp. 145-152. https://doi.org/10.1016/0956-7135(94)90074-4
  11. Ji HW., Lee SI. and Lee SJ. (2014) Hazardous event analysis for drinking water production by managed aquifer recharge. Proceedings of the 19th IAHR-APD Congress 2014, Hanoi, Vietnam.
  12. Khaniki G.R.J., Mahdavi M. and Mohebbi M.R. (2009) HACCP application for treatment of drinking water for Germi in Iran. Journal of Food, 7 (2), pp. 709-712.
  13. Kim JK. (2012) Introduction of water safety plan in Korea (in Korean). Journal of Korean Society of Water and Wastewater, 26 (4), pp. 535-545. https://doi.org/10.11001/jksww.2012.26.4.535
  14. Lee JK., Kim TO. and Jung YJ. (2013) Analysis of domestic water pollution accident and response management (in Korean). Journal of Wetlands Research, 15 (4), 529-534. https://doi.org/10.17663/JWR.2013.15.4.529
  15. Misut P.E. and Voss C.I. (2007) Freshwater.saltwater transition zone movement during aquifer storage and recovery cycles in Brooklyn and Queens, New York City, USA. Journal of Hydrology, 337, pp. 87-103. https://doi.org/10.1016/j.jhydrol.2007.01.035
  16. NHMRC and NRMMC. (2011) Australian Drinking Water Guidelilnes 6 National Water Quality Management Strategy. National Health and Medical Research Council, National Resource Management Ministerial Council, Commonwealth of Australia, Canberra.
  17. NRMMC, EPHC and NHMRC. (2009) Australian guidelines for water recycling: managed aquifer recharge. Natural Resource Management Ministerial Council, Environment Protection and Heritage Council, National Health and Medical Research Council, Edited and produced by Biotext, Canberra, pp. 45-51.
  18. Son HJ. (2013) Long-term variations of phytoplankton biomass and water quality in the downstream of Nakdong River (in Korean). Journal of Korea Society Environment Engineering, 35 (4), 263-267. https://doi.org/10.4491/KSEE.2013.35.4.263
  19. Subsurface Reservoir Research Center (2014) Achievements and Plans Report (in Korean). 1, pp. 108-136.
  20. Tavasolifar A., Bina B., Amin M.M., Ebrahimi A. and Jalali M. (2013) Implementation of hazard analysis and critical control points in the drinking water supply system. International Journal of Environmental Health Engineering, 1 (issue 3), pp. 1-7. https://doi.org/10.18869/acadpub.jehe.1.1.1
  21. Water Information System. http://water.nier.go.kr
  22. Zuurbier K.G., Zaadnoordijk W.J. and Stuyfzand P.J. (2014) How multiple partially penetrating wells improve the freshwater recovery of coastal aquifer storage and recovery (ASR) systems: A field and modeling study. Journal of Hydrology, 509, pp. 430-441. https://doi.org/10.1016/j.jhydrol.2013.11.057

Cited by

  1. Application of HACCP principles to MAR-based drinking water supply system vol.30, pp.5, 2016, https://doi.org/10.11001/jksww.2016.30.5.533
  2. Use of pollutant release and transfer register (PRTR) to assess potential risk associated with chemicals in a drinking water supply facility vol.57, pp.60, 2016, https://doi.org/10.1080/19443994.2016.1171170