Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
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Growth Performance and Fatty Acid Profiles of Korean Native Chicken Fed Diets with Mixed Probiotics

혼합 생균제 급여가 한국 토종닭의 생산성과 가슴살의 지방산 조성에 미치는 영향

  • Lee, Hyuk-Jun (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Kim, Dong-Hyeon (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Joo, Young-Ho (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Yoon, Hee (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Choi, In-Hag (Department of Companion Animal & Animal Resources Sciences, Joongbu University) ;
  • Kim, Soo-Ki (Department of Animal Science & Technology,Konkuk University) ;
  • Song, In-Geun (R&D center, Bigbiogen Co., Ltd.) ;
  • Jang, In-Hwan (Department of Animal Science & Technology,Konkuk University) ;
  • Kim, Sam-Churl (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University)
  • 이혁준 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원)) ;
  • 김동현 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원)) ;
  • 주영호 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원)) ;
  • 윤희 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원)) ;
  • 최인학 (중부대학교 애완동물자원학과) ;
  • 김수기 (건국대학교 동물자원과학과) ;
  • 송인근 ((주)빅바이오젠) ;
  • 장인환 (건국대학교 동물자원과학과) ;
  • 김삼철 (경상대학교 응용생명과학부(BK21Plus, 농업생명과학연구원))
  • Received : 2014.12.17
  • Accepted : 2015.02.11
  • Published : 2015.03.30
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Abstract

This study aimed to investigate the effects of dietary supplementation of mixed probiotics on growth performance and fatty acid profiles of Korean native chicken and to provide information regarding producers. Ninety six Korean native chicken (48 males and 48 females, Hanhyup-3-ho) were allocated to 16 wire cages with 4 treatments, 4 replicates and 6 chicks (3 males and 3 females) per wire cage and fed one of four diets containing 0, 0.5, 1 and 1.5% mixed probiotics for 6 weeks. There were no differences among treatments in growth performance of Korean native chicken. For fatty acid profiles, no statistically differences in each fatty acid, total saturated fatty acid and unsaturated fatty acids were observed in all treatments. In the present study, irrespective of statistically differences, inclusion of mixed probiotics tended to improve growth performance, reduce saturated fatty acid and increase unsaturated fatty acids in breast muscles from Korean native chicken compared to controls.

Keywords

References

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