Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Effects of Food Processing on the Change of Allergenicity

가공처리에 의한 식품알레르겐의 특성변화

  • Sung, Dongeun (Research Center for Convergence Technology in Food Science & Industry, Ewha Womans University) ;
  • Oh, Sangsuk (Department of Food Science & Technology, Ewha Womans University)
  • 성동은 (이화여자대학교 식품산업융합기술연구소) ;
  • 오상석 (이화여자대학교 식품공학과)
  • Published : 2015.03.31
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Abstract

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References

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