DOI QR코드

DOI QR Code

Directions for Eco-friendly Utilization and Industrialization of Fishery By-products

수산부산물의 발생·처리 실태 및 산업화 방향

  • Received : 2015.03.06
  • Accepted : 2015.04.15
  • Published : 2015.04.30

Abstract

The study aims to identify the generation and treatment of fishery by-products in Korea and suggests future directions and strategies for their eco-friendly utilization and industrialization. First, the study focuses on the identification of the generation and their treatment in Korea since merely few study were conducted and they did not provide enough information regarding the overall generation and treatment at the national level. According to the estimation, Korea generates 800 thousand to 1,200 thousand tones of fishery by-product every year. The fishery by-products generated at large seafood markets and processing facilities are used or processed as fish meal and feed, but those generated from households and small seafood restaurants are currently treated as food waste. In addition, inadequately treated fishery by-products cause various problems such as spoiling urban landscape, creating odor and incubating pest. After identifying the generation and treatment of fishery by-products, the study suggests directions for the formulation of infrastructure for transition into resource circulation society, minimization of dumped waste and their eco-friendly recycling as resources, diversification of recycled goods and development into a high-value added industry. Finally, the study suggests detailed strategies for the directions such as establishment of legal and institutional foundation, separation of fishery by-products from wastes, development of technology tailored for commercialization, introduction of pilot projects for industrialization and cultivation of social enterprises.

Keywords

References

  1. Act on the Promotion of Saving and Recycling of Resources.
  2. Act on the Promotion of the Conversion into Environment-friendly Industrial Structure.
  3. Bae, Jae-Kun et. al.(2008). A Study on the Improvement of Waste Recycling System, Ministry of Environment.
  4. Cho, Man-Gi et. al.(2012). Survey on the Finding and Promotion of Social Enterprise through Recycling System by Using Marine Bio-resources, Busan Metropolitan City.
  5. Directorate of Fisheries(2012). Norwegian Fishing Vessels, Fishermen and Licenses.
  6. Kim, Dae-Young et. al.(2010). The Activate Use of Formula feed in Aquaculture, National Fisheries Research & Development Institute(NFRDI), 80-131.
  7. Kim, Dae-Young et. al.(2012). Stable Securing of Fish Meals for Higher Competitiveness of Fish Farming, 80-131.
  8. Kim, Jin-Yong(2012). Market Trend of Domestic Live-stock By-products and Implications, NHERI Report No. 203.
  9. Korea Feed Ingredients Association(2012). A Hand Book of Feed Ingredients.
  10. Korea Rural Economic Institute(2012). Food Balance Sheet.
  11. Korea Statistical Information Service, KOSIS (ttp://kosis.kr)
  12. Korean Government(2011). The First Resource Recycling Master Plan.
  13. Korean Government(2013). The Park Geun-hye Government's Policy Tasks.
  14. Lee, Sang-Min et. al.(2013). A Study on the Marketing Problems and Management Improvement Plans of Raw Feed Type Fishery By-Products, Gangneung- Wonju National University.
  15. Marine Environment Management Act.
  16. Ministry of Agriculture, Food and Rural Affairs .National Fisheries Research & Development Institute (2009). Studies on Development of High Quality Practical Feed- .
  17. Ministry of Oceans and Fisheries, FIPS (http://www.fips.go.kr/)
  18. National Agricultural Products Quality Management Service(2012). Notification No. 2012-35 of National Agricultural Products Quality Management Service.
  19. National Research Institute of Fisheries Science, Fisheries Research Agency(2010). Report of Utilization Technology Development Projects of Fisheries Biomass.
  20. Sato, Uiich(2009). Fishmeal Trend and Current Status and Future of Aquaculture Feed Development, Tokyo Fisheries Promotion Foundation, No. 495.
  21. Waste Control Act.