Journal of fish pathology (한국어병학회지)

The Korean Society of Fish Pathology (한국어병학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of dietary supplementation with citrus pomace and Ecklonia cava residue on the physiological changes and growth of disk abalone, Haliotis discus discus

감귤박 및 감태추출물의 사료첨가제 급여에 따른 둥근전복 (Haliotis discus discus)의 성장 및 생리적 변화

  • Jwa, Min-Seok (Department of Marine life Science, Jeju National University) ;
  • Yeo, In-Kyu (Department of Marine life Science, Jeju National University)
  • 좌민석 (제주대학교 해양과학대학 수산생명의학전공) ;
  • 여인규 (제주대학교 해양과학대학 수산생명의학전공)
  • Received : 2015.02.27
  • Accepted : 2015.04.09
  • Published : 2015.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

Here, we report the physiological changes and growth in disk abalone, Haliotis discus discus, in relation to dietary supplementation with citrus pomace (CP) 6%, Ecklonia cava residue (ECR) 6%, and CP + ECR (3% + 3%). The composition and nutrient content, survival rate and growth rate were measured 0, 4, 8 and 12 weeks after feeding the supplemented diets of CP and/or ECR. Moreover, the experiment of low salinity stress (25psu) for environmental resistance was examined for a period of 48 hours after feeding the supplemented diets for 12 weeks. The activities of superoxide dismutase (SOD), catalase (CAT), lysozymes, respiratory burst, and phenoloxidase were measured. The moisture content and crude protein condition of the body were increased with the addition of ECR only (P<0.05). We observed higher levels of survival in the experimental group compared with the control group. Moreover, the growth disk abalone that were fed a diet containing ECR was higher compared with the control group. However, the growth of abalone fed a diet containing CP was similar to the control group. With a rearing condition of low salinity stress, survival rate and lysozyme activity were increased in the ECR group compared with the control group. Dietary ECR reduced the level of CAT activity to approximately 30% of the control, however the level of CAT activity in the ECR group was similar to the start level of the previous stress. These results suggest that dietary ECR gives rise to an enhanced immunity in disk abalone, as a result of the decrease in CAT and lysozyme activity in particular. Accordingly, the growth and survival rate were increased by feeding an ECR-supplemented diet in the rearing of disk abalone, Haliotis discus discus.

Keywords

References

  1. Association of Official Analytical Chemists: Official Methods of Analsis. 1298pp, 1990.
  2. Cho, S.H., Park, J., Kim, C. and Yoo, J.H.: Effect of casein substitution with fish meal, soybean meal and crustacean meal in the diet of the abalone (Haliotis discus hannai) Ino. Aquaculture Nutr., 14: 61-66, 2008. https://doi.org/10.1111/j.1365-2095.2007.00505.x
  3. Choi, H.I., Ye, E.J., Kim, S.J., Bae, M.J., Yee, S.T., Park, E.J. and Park, E.M.: Anticancer (in vitro) and antiallergy effects of rice bran extracts. J. Korean. Soc. Food. Sci. Nut., 35: 1297-1303, 2006. https://doi.org/10.3746/jkfn.2006.35.10.1297
  4. Folch, J., Lees, M. and Stanley, G. H. S. (1957) A simple method for the isolation and purification of lipids from animal tissues. J. Biol. Chem., 226,497-509.
  5. Jwa, M.S., Kang, K.P., Choe, M.K., and Yeo, I.K.: Effects of low salinity stresses on the physiological of disc abalone (Haliotis discus discus). J. Fish Pathol., 22(3): 293-303, 2009.
  6. Johnson J.K., Rocheleau, T.A., Hillyer, J.F., Chen, C.C., Li, J. and Christensen, B.M.: A potential role for phenylalanine hydroxylase in mosquito immune responses. Inspect. Biochem. Mol. Biol., 33: 345-354, 2003. https://doi.org/10.1016/S0965-1748(02)00257-6
  7. Kim, B.H., Lee, S.M., Go, C.S., Kim, J.W. and Myeong, J.I.: Optimum stocking density of juvenile abalone (Haliotis discus hannai) fed the formulated diet or macroalgae (Undaria). Kor. J. Fish. Aquat. Sci., 31:in press, 1998.
  8. Kim, K.N. Lee, K.W., Song, C.B. and Jeon, Y.J.: Cytotoxin activities of green and brown seaweeds collected from Jeju island against tour tumor cell lines. J. Food Sci. Nutr., 11: 17-24, 2006. https://doi.org/10.3746/jfn.2006.11.1.017
  9. Latorre, D., Pudu, P., Valenti, P. and Gessani, S.: Reciprocal interactions between lactoferrin and bactericidal endotoxins and their role in the regulation of the immune response. Toxins, 2: 54, 2010. https://doi.org/10.3390/toxins2010054
  10. Lowry O. H., Rosenbrought, N.J., Farr, A. L. and Randall, R. J.: Protein measurement with the Folin-phenol reagent. J. Biol. Chem., 193: 265-275, 1951.
  11. Lee, S.H., Kim, K.N., Cha S.H., Ahn G.N. and Jeon, Y.J.: Comparison of antioxidant activities of enzymatic and methanolic extracts from Ecklonia cava stem and leave. J. Korean Soc. Food Sci. Nutr., 35(9): 1139-1145, 2006. https://doi.org/10.3746/jkfn.2006.35.9.1139
  12. Lee, S.M., Lee, G.A., Jeon, I.G. and Yoo, S.K.: Effects of experimental formulated diets, commercial diet and natural diet on growth and body composition of abalone (Haliotis discus hannai). J. Aquacult., 10: 417-424, 1997.
  13. Lee, S.M., Yun, S.Y. and Hur, S.B.: Evaluation of dietary protein sources for abalone (Haliotis discus hannai). J. Aquacult., 11: 19-29, 1998a.
  14. Lee, S.M., Yun, S.J., Min, K.S. and Yoo, S.K.: Evaluation of dietary carbohydrate sources for juvenile abalone (Haliotis discus hannai). J. Aquacult., 11: 133-140, 1998b.
  15. Lee, S.M., Lim, Y.S., Moon, Y.B., Yoo, S.K. and Rho, S.: Effect of supplemental macroalgae and spirulina in the diets on growth performance in juvenile abalone (Haliotis discus hannai). J. Aquacult., 11: 31-38, 1998c.
  16. Lee, S. M. and Park, H. G.: Evaluation of dietary lipid sources for jevenile abalone(Haliotis discus hannai). J. Aquacult., 11: 381-390, 1998.
  17. Mai, K., Mercer, J.P., and Donlon, J.: Comparative studies on the nutrition of two species of abalone (Haliotis tuberculata) L. and (Haliotis discus hannai) Ino. III. Responses of abalone to various levels of dietary lipid. Aquaculture, 134: 65-80, 1995a. https://doi.org/10.1016/0044-8486(95)00043-2
  18. Mai, K., Mercer, J.P. and Donlon, J.: Comparative studies on the nutrition of two species of abalone (Haliotis tuberculata) L. and (Haliotis discus hannai) Ino. IV. Optimum dietary protein level for growth. Aquaculture, 136: 165-180, 1995b. https://doi.org/10.1016/0044-8486(95)01041-6
  19. Manthey, J.A. and Grohmann, K.: Phenolics in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses. J. Agric. Food Chem., 49: 3268-3273, 2001. https://doi.org/10.1021/jf010011r
  20. Marklund S. and Marklund, G.: Involvement of the superoxide anion radical in the antioxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem., 47: 469-474, 1974. https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
  21. Mouly, P.P.M., Arzouyan, C.G., Gaydou, E.M. and Rstienne, J.M.: Differentiation of citrus juices by factorial diskriminant analysis using liquid chromatography of flavanone glycisides. J. Agric. Food Chem., 42: 70-79, 1994. https://doi.org/10.1021/jf00037a011
  22. Nelson D.P. and Kiesow, L.A.: Enthalpy of decomposition of hydrogen peroxide by catalase at $25^{\circ}C$ (with molar extinction coefficients of $H_{2}O_{2}$ solutions in the UV). Anal. Biochem., 49: 474-478, 1972. https://doi.org/10.1016/0003-2697(72)90451-4
  23. Rousff, R.L., Martin, S.F. and Youtsey, C.O.: Quantitative survey of narirutin, naringin, hesperidin and neohesperidin in citrus. J. Agric. Food Chem., 35: 1027-1030, 1987. https://doi.org/10.1021/jf00078a040
  24. Senevirathne, M., Jeon, Y.J., Ha, J.H. and Kim, S.H.: Effective drying of citurus by-product by high spped drying: A novel drying technique and their antioxidant activity. J. Food Eng., 92: 157-163, 2009. https://doi.org/10.1016/j.jfoodeng.2008.10.033
  25. Song, Y.L., Hsieh Y.T.: Immunostimulation of tiger shrimp (Penaeus monodon) hemocytes for generation of microbicidal substances:analysis of reactive oxygen species. Dev. Comp. Immunol., 18: 201-9, 1994. https://doi.org/10.1016/0145-305X(94)90012-4
  26. Siwicki, A.K., Anderson, D.P. and Rumsey, G.L.: Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis. Vet. Immunol. Immunopathol., 41: 125-139, 1994. https://doi.org/10.1016/0165-2427(94)90062-0
  27. Uki, N., Kemuyama, A. and Watanabe, T.: Development of semipurified test diets for abalone. Bull. Jpn. Soc. Sci. Fish., 51: 1825-1833, 1985a. https://doi.org/10.2331/suisan.51.1825
  28. Uki, N., Kemuyama, A. and Watanabe, T.: Nutrient evaluation of several sources in diets for abalone (Haliotis discus hannai). Bull. Jpn. Soc. Sci. Fish., 51: 1835-1839, 1985b. https://doi.org/10.2331/suisan.51.1835
  29. Uki, N., Kemuyama, A. and Watanabe, T.: Optimum protein level in diets for abalone. Bull. Jpn. Soc. Sci. Fish., 52: 1005-1012, 1986a. https://doi.org/10.2331/suisan.52.1005
  30. Uki, N., Sugiura, M. and Watanabe, T.: Requirement of essential fatty acids in the abalone (Haliotis discus hannai). Bull. Jpn. Soc. Sci. Fish., 52: 1013-1023, 1986b. https://doi.org/10.2331/suisan.52.1013
  31. Viana, M.T., Lopez, L.M. and Salas, A.: Diet development for juvenile abalone (Haliotis fulgens). Evaluation of two artificial diets and macroalgae. Aquaculture, 117: 149-156, 1993. https://doi.org/10.1016/0044-8486(93)90131-H
  32. Yasantha, A. and Jeon, Y.J.: Screening for angiotensin-I converting enzyme inhibitory activity of Ecklonia cava. J. Food Sci. Nuri., 10: 134-139, 2005. https://doi.org/10.3746/jfn.2005.10.2.134

Cited by

  1. Substitution effect of Undaria pinnatifida with citrus (Citrus unshiu, Marcovitch) peel by‐product in feed on the growth, body composition and air exposure stressor of juvenile abalone (Haliotis vol.26, pp.2, 2015, https://doi.org/10.1111/anu.13009
  2. Substitution effect of Saccharina japonica with beet leaf by-product in feed on the growth and chemical composition of the soft body of juvenile abalone (Haliotis discus hannai Ino 1952) subjected to vol.22, pp.None, 2015, https://doi.org/10.1016/j.aqrep.2021.100918