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Intake Behavior Regarding Beverages according to Dietary Lifestyles of University Students

대학생의 식생활 라이프스타일에 따른 음료 섭취 실태 분석

  • Kim, Hyochung (Dept. of Human Counseling & Welfare, The Institute of Human Environmental Welfare, Inje University) ;
  • Kim, Meera (Dept. of Food Science & Nutrition, Kyungpook National University)
  • 김효정 (인제대학교 생활상담복지학부, 인간환경복지연구소) ;
  • 김미라 (경북대학교 식품영양학과)
  • Received : 2015.02.26
  • Accepted : 2015.04.09
  • Published : 2015.04.30

Abstract

The purpose of this study was to categorize dietary lifestyles and analyze intake behavior regarding beverages according to lifestyles of 276 university students in Yeungnam region. Frequency analysis, factor analysis, cluster analysis, reliability analysis, one-way analysis of variance, and ${\chi}^2$ tests were conducted using SPSS V.21.0. In the factor analysis, dietary lifestyles were categorized into one of five factors: health-seeking type, popularity-seeking type, safety-seeking type, economy-seeking type and convenience-seeking type. According to cluster analysis, respondents were divided into four groups: convenience-seeking group, wellbeing-seeking group, popularity-seeking group, and indifference group. Chi-square tests showed that there were significant differences in gender, grade, dwelling status, and monthly allowance according to the four dietary lifestyle groups. The level of dietary habits and percentage of correct answers related to beverages of the wellbeing-seeking group were highest among the four groups. The frequency of beverage intake was significantly different for carbonated drinks, milk and dairy products, and sport drinks according to dietary lifestyle groups. In addition, for beverage preference, there were significant differences in carbonated drinks, sport drinks, tea and functional drinks according to dietary lifestyle groups.

Keywords

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