Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effect of Spinach Extract on RANKL-Mediated Osteoclast Differentiation

RANKL에 의해 유도되는 파골세포 분화에 대한 시금치 추출물의 영향

  • Received : 2014.12.17
  • Accepted : 2015.03.04
  • Published : 2015.04.30
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Abstract

Inhibition of osteoclast differentiation is the most important target for prevention of inflammatory bone resorption and bone diseases. Here, we investigated the effect of spinach ethanol extract on osteoclast differentiation in RAW264.7 cells. Spinach was extracted with ethanol at a concentration ranging from 0 to 100% (0, 25, 50, 75, and 100% ethanol). Inhibitory effects of receptor activator of NF-${\kappa}B$ ligan (RANKL)-induced osteoclast differentiation were evaluated using tartrate-resistant acid phosphatase (TRAP) stain assay. The most effective eanol concentration for osteoclast differentiation was 100%. Spinach extract (100% ethanol) suppressed RANKL-induced osteoclast differentiation and TRAP activity. Spinach extract (100% ethanol) also suppressed expression of osteoclast differentiation-related marker genes (NFATc1, c-FOS, cathepsin K, and TRAP) and down-regulated RANKL-induced NF-${\kappa}B$ and ERK phosphorylation during osteoclast differentiation. Taken together, our results suggest that spinach extract is effective against reducing osteoclast differentiation through the NF-${\kappa}B$-mediated pathway.

파골세포의 분화에 대한 시금치 추출물의 영향을 확인하고자 RANKL을 처리한 RAW264.7 세포에서 세포독성, TRAP(+) 다핵세포의 형성, 파골세포 분화 관련 유전자의 발현, 그리고 단백질 발현을 확인하였다. 물과 25, 50, 75 및 100% 에탄올 시금치 추출물의 세포독성을 측정한 결과 모든 추출물들이 $100{\mu}g/mL$ 이하의 농도에서 RAW264.7 세포에 독성을 유발하지 않았다. TRAP 염색을 통해 TRAP(+) 다핵세포의 수와 효소 활성을 측정한 결과 물 추출물을 제외한 모든 추출물이 대조군에 비해 분화 억제 및 효소 활성 저해 효과가 있었다. 특히 $100{\mu}g/mL$ 농도의 100% 에탄올 추출물은 RANKL만 처리한 대조군과 비교해 80%의 유의한 TRAP(+) 다핵세포 숫자 감소와 44%의 TRAP 효소 활성 저해율을 보였다. 시금치 에탄올 추출물은 RANKL에 의한 파골세포 분화의 지표가 되는 관련유전자인 NFAT, c-FOS, cathepsin K 및 TRAP의 발현을 억제하였다. 또한 단백질 수준에서 시금치 에탄올 추출물은 RANKL에 의해 증가된 NFATc1의 발현을 현저히 감소시키는 것으로 확인되었고, 또한 c-FOS의 활성화 형태인 인산화된 c-FOS의 발현뿐만 아니라 인산화되지 않은 비활성의 c-FOS 발현도 감소시켰다. 반면 파골세포의 분화에 직간접적인 영향을 미친다고 알려진 MAPK 중 ERK의 활성에는 거의 영향을 미치지 않는 것으로 보아 시금치 에탄올 추출물은 c-FOS의 활성, 비활성형 전체를 감소시킴으로 파골세포 분화를 감소시키는 것으로 확인되었다.

Keywords

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