References
- Choi, S. (2013). A study on the consumption and development directions to Tteok in Incheon area, Master Thesis, Inha University, Incheon
- Choi, S. K. (2004). A study on the perceptions and preferences of foreign residents in the Republic of Korea to Korean traditional rice cakes, Master Thesis, Sookmyung Women's University, Seoul.
- Jung, H. S., Seo, K. H. and Shin, M. J. (2004). A study on the consumption of Korean traditional rice cakes by college students. The Korean Journal of Food and Cookery Science, 20, 26-33 .
- Kang, M. J. and Jhee O. (2014). The upper grade elementary student's parent's awareness and preference of Korean traditional foods in ChungNam area. Journal of the Korean Society of Food Culture, 29, 240-249. https://doi.org/10.7318/KJFC/2014.29.3.240
- Kim, G. and Park G. (2012). Investigation into the preference and demand for functional drinks (Korean traditional drinks). The Korean Journal of Food and Cookery Science., 28, 413-421. https://doi.org/10.9724/kfcs.2012.28.4.413
- Kim, G. S. (2010). Rice cake preference and intake of college students - Focusing on Daegu region, Master Thesis, Yeungnam University, Gyeongbuk.
- Kim, J. and Park, G. (2014). Analysis of consumers' present use and future demand of traditional Korean liquors. The Korean Journal of Food and Cookery Science, 30, 41-50 . https://doi.org/10.9724/kfcs.2014.30.1.041
- Kim, O. S. and Shin, M. J. (2004). A study on the recognition and preference of Korean traditional rice cake according to age in capital area. The Korean Journal of Food and Cookery Science, 20, 444-452.
- Koo, N. S. (2004). College students' perception aspect and consumption pattern of Korean traditional rice cake in Daejeon University. Research Institute of Basic Science, 17, 63-70.
- Kwak, Y. W., Nam, Y. S. and Jeong, H. S. (2012). A survey on the knowledge and preferences for Korean food among unmarried foreigners residing in Korea. The Korean Journal of Food and Cookery Science, 28, 337-347. https://doi.org/10.9724/kfcs.2012.28.3.337
- Lee, H. O., Rho, S. N., Kim, K. S., Lee, S. Y., Lee, B. H. and Park, M. J. (2002), Degree of preference and utility on rice cakes of college students. Chung-Ang Journal of Human Ecology, 15, 81-93.
- Lee, J. (1998). Study on university students' consumption pattern and preference of Korean rice cake. Journal of the Korean Society of Food Science and Nutrition, 14, 133-139.
- Rho, J. O. and Woo, K. J. (2003). A study on university student's recognition and preference of Korean rice cake in Incheon area. Journal of East Asian Society of Dietary Life, 13, 1-8.
Cited by
- A simulation comparison on the analysing methods of Likert type data vol.27, pp.2, 2016, https://doi.org/10.7465/jkdi.2016.27.2.373
- A study on the optimal variable transformation method to identify the correlation between ATP and APC vol.27, pp.6, 2016, https://doi.org/10.7465/jkdi.2016.27.6.1465