Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)

한국성인의 김치 섭취에 관한 연구: 국민건강영양조사 5기(2010~2012) 자료를 이용하여

  • Kim, Eun-Kyung (Department of Nutritional Science and Food Management, Ewha Women's University) ;
  • Park, Yoo-Kyung (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) ;
  • Ju, Se-Young (Department of Food and Nutrition, Dankook University) ;
  • Choi, Eun-Ok (World Institute of Kimchi)
  • 김은경 (이화여자대학교 건강과학대학 식품영양학과) ;
  • 박유경 (경희대학교 동서의학대학원 의학영양학과) ;
  • 주세영 (단국대학교 자연과학대학 식품영양학과) ;
  • 최은옥 (한국식품연구원 부설 세계김치연구소)
  • Received : 2015.04.22
  • Accepted : 2015.07.29
  • Published : 2015.08.30
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Abstract

The purpose of this study was to analyze average kimchi intake, general characteristics, frequency of daily meal intake, intakes of vegetables and fruits, and nutrient intakes in four serving size groups based on data from the Korea National Health and Nutrition Examination Survey 2010~2012. The results showed an average amount of kimchi intake in subjects of 115.6 g, ranging from 0 g to 605.94 g. For daily meal intake except snacking according to kimchi serving size, all daily meal intakes increased significantly with increasing kimchi serving size (p<0.0001), and tendency of kimchi intake increased with more eating-out. As kimchi serving size increased, total intakes of vegetables and salted vegetables increased significantly (p<0.0001). However, unsalted vegetables intake did not show significant difference. Intake of fruits also increased with increasing kimchi serving size. As the serving size of kimchi increased, intakes of energy, carbohydrates, protein, fat, sodium, and potassium increased significantly (p<0.0001). For intake of sodium, intakes of all groups exceeded 2,000 mg, which is the recommended level for Koreans. Moreover, the fourth serving size group consumed three times (6,546.35 mg) more sodium than the recommended level.

Keywords

References

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