DOI QR코드

DOI QR Code

국내 아까시나무 숲에서 수집한 감자덩이버섯(Mattirolomyces terfezioides)의 균사 생장 특성과 효소 활성

Characteristics of Mycelial Growth and Enzyme Activities of Mattirolomyces terfezioides Collected from Robinia pseudoacacia Forest in Korea

  • 전성민 (국립산림과학원 화학미생물과) ;
  • 왕은진 (국립산림과학원 화학미생물과) ;
  • 가강현 (국립산림과학원 화학미생물과)
  • Jeon, Sung-Min (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute) ;
  • Wang, Eun-Jin (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute) ;
  • Ka, Kang-Hyeon (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute)
  • 투고 : 2015.07.19
  • 심사 : 2015.09.16
  • 발행 : 2015.09.30

초록

감자덩이버섯(Mattirolomyces terfezioides)은 단맛을 가진 트러플의 한 종류로, 주로 아까시나무(Robinia pseudoacacia)와 외생균근을 형성한다. 상업적으로 인공재배할 만한 가치가 있는 버섯으로, 본 연구에서는 우리나라 아까시나무 숲에서 수집한 감자덩이버섯균의 균사 생장특성과 효소활성에 대해 조사한 바를 처음으로 보고하고자 한다. 이 균은 PDA 배지, $30^{\circ}C$에서 가장 잘 생장하였고, 액체배양 시에는 pH 8.0의 MMN 배지에서 균 생장력이 가장 우수하였다. 또한 암모늄염보다는 질산염 형태의 무기질소원이 함유된 액체배지에서 균체량이 1.8배 더 높았으며, 효소 검색용 고체배지 상에서 carboxymethylcellase와 laccase 활성을 나타냈다.

Mattirolomyces terfezioides is a type of sweet truffles that predominantly form ectomycorrhizae with Robinia pseudoacacia. It is also worthy of artificial cultivation. This is the first report on characteristics of mycelial growth and enzyme activities of M. terfezioides collected from R. pseudoacacia forest in Korea. M. terfezioides showed the highest mycelial growth when cultured on potato dextrose agar (PDA) at $30^{\circ}C$ or in modified Melin-Norkran's liquid medium (pH 8.0). The biomass of M. terfezioides was higher in liquid medium containing nitrate-nitrogen than ammonium-nitrogen by 1.8 fold. The mycelia of M. terfezioides showed both carboxymethylcellulase and laccase activities on solid media for enzyme screening.

키워드

참고문헌

  1. Jamali S. Taxonomy of the truffles. Plant Sci Today 2014;1: 219-22. https://doi.org/10.14719/pst.2014.1.4.55
  2. Bunyard BA. Truffles and false truffles: a primer. Truffles 2008;1:13-5.
  3. Kagan-Zur V, Roth-Bejerano N.Sitrit Y, Morte A. Desert truffles. Heidelberg: Springer; 2014.
  4. Seok SJ, Lim YW, Kim CM, Ka KH, Lee JS, Han SK, Kim SO, Hur JS, Hyun IH, Hong SG, et al. List of mushrooms in Korea. Seoul: Korea Society of Mycology; 2013.
  5. Gogan A., Bujaki G, Dimeny J. Truffle cultivation- a way of sustainable agriculture and land use. Bull UASVM CN 2004; 61:150-3.
  6. Gogan Csorbaine A, Illyes Z, Dimeny J, Merenyi Z, Bratek Z. Choiromyces meandriformis and Mattirolomyces terfezioides: peculiar truffles with new perspectives. Micol Ital 2009;38:21-8.
  7. Akyuz M, Kirbao S, Kurat M. Ecological aspects of the arid and semi-arid truffle in Turkey: evaluation of soil characteristics, morphology, distribution, andmycorrhizal relationships. Turk J Bot 2012;36:386-91.
  8. Dib-Bellahouel S, Fortas Z. Activity of the desert truffle Terfezia boudieri Chatin, against associated soil microflora. Afr J Microbiol Res 2014;8:3008-16. https://doi.org/10.5897/AJMR2014.6881
  9. Chevalier G. The European desert truffles. In: Kagan-Zur V, Roth-Bejerano N, Sitrit Y, Morte A, editors. Desert truffles. Heidelberg: Springer; 2014. p. 121-41.
  10. Slama A, Fortas Z, Boudabous A, Neffati M.Cultivation of an edible desert truffle (Terfezia boudieri Chatin). Afr J Microbiol Res 2010;4:2350-6.
  11. Orczan AK,Vetter J, Merenyi Z, Bonifert E, Bratek Z. Mineral composition of hypogeous fungi in Hungary. J Appl Bot Food Qual 2012;85:100-4.
  12. Smith ME, Henkel TW, Rollins JA. How many fungi make sclerotia? Fungal Ecol 2015;13:211-20. https://doi.org/10.1016/j.funeco.2014.08.010
  13. Ka KH, Jeon SM, Ryoo R, Kang JA, Hong KS. First record of Mattirolomyces terfezioides and Tricholoma bakamatsutake in Korea. Kor J Mycol 2015;43:125-8.
  14. Marx DH. The influence of ectotrophic mycorrhizal fungi on the resistance of pine roots to pathogenic infections. I. Antagonism of mycorrhizal fungi to root pathogenic fungi and soil bacteria. Phytopathology 1969;59:153-63.
  15. Jeon SM, Ka KH. Nitrogen source-requirement and preference of ectomycorrhizal fungi in pure culture. Kor J Mycol 2013;41:149-59. https://doi.org/10.4489/KJM.2013.41.3.149
  16. Jeon SM, Kim MS, Ka KH. Effects of medium, temperature and pH on mycelial growth and cellulase activity of ectomycorrhizal fungi from Korean forests. Kor J Mycol 2012;40: 191-203. https://doi.org/10.4489/KJM.2012.40.4.191
  17. Jeon SM, Ka KH. Mycelial growth and extracellular enzyme activities of wood-decaying mushroom strains on solid media. Kor J Mycol 2014;42:40-9. https://doi.org/10.4489/KJM.2014.42.1.40
  18. Al-Qarawi AA, Mridha MA.Status and need of research on desert truffles in Saudi Arabia. J Pure Appl Microbiol 2012; 6:1051-62.
  19. Stielow JB, Vaas LA, Goker M, Hoffmann P, Klenk HP. Charcoal filter paper improves the viability of cryopreserved filamentous ectomycorrhizal and saprotrophic Basidiomycota and Ascomycota. Mycologia 2012;104:324-30. https://doi.org/10.3852/11-155
  20. Jeon SM, Ka KH. Cultural characteristics of Korean ectomycorrhizal fungi. Kor J Mycol 2015;43:1-12. https://doi.org/10.4489/KJM.2015.43.1.1
  21. Kovacs GM, Vagvolgyi C, Oberwinkler F. In vitro interaction of the truffle Terfezia terfezioides with Robinia pseudoacacia and Helianthemum ovatum. Folia Microbiol (Praha) 2003;48: 369-78. https://doi.org/10.1007/BF02931369
  22. Sanchez F, Honrubia M, Torres P. Effects of pH, water stress and temperature on in vitro cultures of ectomycorrhizal fungi from Mediterranean forests. Cryptogam Mycol 2001;22:243-58. https://doi.org/10.1016/S0181-1584(01)01076-4
  23. Shin HS, Kim HJ, Han SH, Ko SY, Kang HJ, Lee SH, Lee CY, Kim CB, Bae YT, Shin JK, et al. Classification of west coastal dune vegetation and comparison of the inorganic constituents for the soil and present plants. J Kor For Soc 2013;102:345-54.
  24. Yamanaka T. The effect of pH on the growth of saprotrophic and ectomycorrhizal ammonia fungi in vitro. Mycologia 2003; 95:584-9. https://doi.org/10.2307/3761934
  25. Nadim M, Deshaware S, Saidi N, Abd-Elhakeem MA, Ojamo H, Shamekh S. Extracellular enzymatic activity of Tuber maculatum and Tuber aestivum mycelia. Adv Microbiol 2015;5: 523-30. https://doi.org/10.4236/aim.2015.57054
  26. Miranda M, Bonfigli A, Zarivi O, Ragnelli AM, Pacioni, G, Botti D. Truffle tyrosinase: properties and activity. Plant Sci 1992;81:175-82. https://doi.org/10.1016/0168-9452(92)90040-S