Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Comparison of Physicochemical Properties and Antioxidant Activities between Lentinula edodes and New Cultivar Lentinula edodes GNA01

표고버섯(Lentinula edodes) 및 표고버섯 신품종 이슬송이버섯(Lentinula edodes GNA01)의 이화학적 특성 및 항산화 활성 비교

  • Jang, Hye-Lim (Food Analysis Research Center, Suwon Women's University) ;
  • Lee, Jong-Hun (Food Analysis Research Center, Suwon Women's University) ;
  • Hwang, Myung-Jin (Food Analysis Research Center, Suwon Women's University) ;
  • Choi, Youngmin (Functional Food & Nutrition Division, National Academy of Agricultural Science, RDA) ;
  • Kim, Haengran (Functional Food & Nutrition Division, National Academy of Agricultural Science, RDA) ;
  • Hwang, Jinbong (Department of Food Analysis, Korea Food Research Institute) ;
  • Nam, Jin-Sik (Food Analysis Research Center, Suwon Women's University)
  • 장혜림 (수원여자대학교 식품분석연구센터) ;
  • 이종헌 (수원여자대학교 식품분석연구센터) ;
  • 황명진 (수원여자대학교 식품분석연구센터) ;
  • 최용민 (농촌진흥청 국립농업과학원 기능성식품과) ;
  • 김행란 (농촌진흥청 국립농업과학원 기능성식품과) ;
  • 황진봉 (한국식품연구원 식품분석센터) ;
  • 남진식 (수원여자대학교 식품분석연구센터)
  • Received : 2015.09.07
  • Accepted : 2015.09.25
  • Published : 2015.10.31
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Abstract

The new cultivar Lentinula edodes, which is named 'Lentinula edodes GNA01', was bred by mating strains isolated from 'L26' and 'Kyoungwon9015' obtained from Sammyungjin Research Institute, Fujian, China. L. edodes GNA01 does not have stipes like L. edodes, although it generally has a similar spherical shape. Moisture and crude protein contents of L. edodes GNA01 were lower than those of L. edodes. Meanwhile, L. edodes GNA01 contained higher levels of crude ash, crude lipid, crude fiber, and carbohydrates than L. edodes. The ${\beta}$-carotene content ($19.05{\mu}g/100g$) of L. edodes GNA01 was about three times higher than that of L. edodes. In addition, vitamin D content ($118.53{\mu}g/100g$) of L. edodes GNA01 was more than twice that of L. edodes. L. edodes GNA01 was a good source of mineral elements, with K and Mg contents of 2,277.50 mg/100 g and 203.15 mg/100 g, respectively. The major fatty acids of L. edodes GNA01 were C16:0 and C18:2, and L. edodes GNA01 had the highest linoleic acid (C18:2) content of 1,087.66 mg/100 g. Total phenol content of L. edodes GNA01 was 12.52 mg GAE/g, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities and ferric reducing antioxidant power (FRAP) values of L. edodes GNA01 were lower than those of L. edodes at all concentrations. However, DPPH radical scavenging activities and FRAP values of L. edodes GNA01 were above 80% and 0.9 at a concentration of 10 mg/mL, respectively.

본 연구에서는 관련 연구가 미흡하고 널리 알려져 있지 않아 수요가 부족한 이슬송이버섯의 보급 확대 및 수요 창출을 위한 기초자료를 제공하고자 이슬송이버섯의 이화학적 특성 및 항산화 활성을 조사하였다. 이슬송이버섯은 중국 복건성 삼명진연구소 L26과 경원9015를 모균주로 하여 교배된 신품종 표고버섯으로 표고버섯과 달리 갓과 자루의 구별이 없는 구형을 띠고 있다. 이슬송이버섯의 일반성분을 분석한 결과 수분 및 조단백 함량은 표고버섯보다 낮았으나 조회분, 조지방, 조섬유 및 탄수화물 함량은 표고버섯보다 높았다. 이슬송이버섯의 베타카로틴 함량은 $19.05{\mu}g/100g$으로 표고버섯의 베타카로틴 함량보다 약 3배 높았으며, 비타민 D 함량 또한 $118.53{\mu}g/100g$으로 표고버섯의 약 2배로 확인되었다. 주요 무기질은 K으로 측정되었으며, Mg 함량이 표고버섯의 약 2배로 측정되어 유의적인 차이를 보였다. 이슬송이버섯 및 표고버섯의 지방산 함량과 조성은 모두 불포화지방산이 대부분을 차지하였으며, 특히 linoleic acid가 가장 큰 비중을 차지하고 있었다. 이슬송이버섯의 총 페놀 함량은 표고버섯보다 낮았으며, 1,1-diphenyl-2-picrylhydrazyl picrylhydrazyl(DPPH) radical 소거 활성과 ferric reducing antioxidant power(FRAP) 또한 모든 농도에서 표고버섯보다 낮았다. 그러나 이슬송이버섯은 10 mg/mL 농도에서 80% 이상의 DPPH radical 소거 활성을 보였으며, FRAP 또한 1에 가까운 환원력을 나타내었다. 이상의 결과로 이슬송이버섯은 비록 항산화 활성은 표고버섯에 비해 낮게 나타났으나 베타카로틴 및 비타민 D 함량은 표고버섯보다 높은 것으로 확인되었다. 이에 따라 항산화 활성을 높일 수 있는 방안에 대해 추후 연구가 이루어진다면 더욱 훌륭한 식품소재가 될 것으로 판단된다.

Keywords

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