한국조리학회지 (Culinary science and hospitality research)

  • 제21권4호
  • /
  • Pages.294-308
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  • 2015
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  • 2466-0752(pISSN)
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  • 2466-1023(eISSN)
한국조리학회 (Culinary Society of Korean Academy)
권호 표지

음식축제 웹사이트 서비스품질과 이용후기 정보성이 이용만족 및 행동의도에 미치는 영향에 관한 연구

A Study Analyzing the Effect of the Service Quality of Food Festival Websites and Review Information on Satisfaction with Use and Behavioral Intention

  • 김민정 (선린대학교 호텔외식경영계열) ;
  • 전현모 (동국대학교 경주캠퍼스 호텔관광경영학부)
  • Kim, Min-Jung (Dept. of Hotel & Foodservice Management, Sunlin University) ;
  • Jeon, Hyeon-Mo (Dept. of Hotel & Tourism Management, Dongguk University-Gyeongju)
  • 투고 : 2015.07.14
  • 심사 : 2015.08.12
  • 발행 : 2015.08.31
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초록

본 연구는 음식축제 방문객이 인지하고 있는 웹사이트 서비스품질과 이용후기 정보성의 속성을 알아보고, 축제 웹사이트 서비스품질과 이용후기 정보성이 이용만족에 미치는 영향과 이용만족이 행동의도에 미치는 영향을 분석하는데 목적이 있다. 연구결과를 바탕으로 축제 웹사이트의 만족을 통해 축제에 대한 긍정적인 구전 및 방문의도를 높일 수 있는 방안을 제시하고자 한다. 본 연구의 목적을 달성하기 위한 조사대상 축제는 경북지역의 대표적인 지역음식축제로 분류되며, 4년 연속 경상북도 최우수축제로 선정되었고, 17회 연속으로 개최되어 지역의 음식축제로 자리잡은 영덕대게 축제로 선정하였다. 설문조사는 영덕대게 축제에 참가한 경험이 있는 방문객 중에서 영덕대게 축제 방문 전 축제 홈페이지에서 정보를 검색한 경험이 있는 방문객을 대상으로 하였다. 연구 결과, 음식축제 웹사이트 이용후기 정보성과 서비스품질의 디자인, 내용충실성, 고객응대성, 시스템능력은 이용만족을 통하여 행동의도에 긍정적인 영향을 미치는 것으로 나타났다. 음식축제 방문을 유도하고 활성화시키기 위해서 웹사이트 서비스품질 관리가 매우 중요한 요인임을 제시하였다.

The purpose of this study was to look into the service quality of websites and the attributes of review information thereon as perceived by visitors thereto and to analyze the effect that the service quality of festival websites and informative usefulness of testimonials would have on the satisfaction with use, along with the effect that the satisfaction with use would have on behavioral intention. Based on the results of this study, we intended to present measures that could help strengthen the intention to spread positive word-of-mouth for festivals and to visit a festival through satisfaction with a festival's website. The festival selected to achieve the objectives of this study was the Yeongdeok Snow Crab Festival, which is one of the most renowned local food festivals in the Gyeongbuk region, having been held for 17 consecutive years, and has been selected as the top festival of Gyeongsangbuk-do for 4 consecutive years. We surveyed visitors to Yeongdeok Snow Crab Festival who had searched for information on the Yeongdeok Snow Crab Festival prior to its opening, as well as those who had participated in Yeongdeok Snow Crab Festival before. The results of this study showed that review information on a food festival website, service quality design, adequacy of substance, responsiveness to customers, and system capability were found to have a positive effect on behavioral intention through satisfaction with use. The findings suggest that it is crucial to manage the service quality of websites in order to stimulate interest in, and induce visits to, food festivals.

키워드

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