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Method for Validation of Caffeoylquinic Acid Derivatives in Ligularia fischeri Leaf Extract as Functional Ingredients

건강기능식품 기능성 원료로서 곰취잎 추출물의 Caffeoylquinic Acid계 성분 분석법 검증

  • Kwon, Jin Gwan (Gyeonggi Institute of Science & Technology Promotion) ;
  • Kim, Jin Kyu (Gyeonggi Institute of Science & Technology Promotion) ;
  • Seo, Changon (Gyeonggi Institute of Science & Technology Promotion) ;
  • Hong, Seong Su (Gyeonggi Institute of Science & Technology Promotion) ;
  • Ahn, Eun-Kyung (Gyeonggi Institute of Science & Technology Promotion) ;
  • Seo, Dong-Wan (College of Pharmacy, Dankook University) ;
  • Oh, Joa Sub (Gyeonggi Institute of Science & Technology Promotion)
  • Received : 2015.09.07
  • Accepted : 2015.11.04
  • Published : 2016.01.31

Abstract

An HPLC analysis method was developed for standard determinations of chlorogenic acid, 3,4-di-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid, and 4,5-di-O-caffeoylquinic acid as functional health materials in Ligularia fischeri extract. HPLC was performed on a $C_{18}$ Kromasil column ($4.6{\times}250mm$, $5{\mu}m$ column) with a gradient elution of 0.1% (v/v) trifluoroacetic acid and acetonitrile at a flow rate of 1.0 mL/min at $30^{\circ}C$. The analytes were detected at 330 nm. The HPLC method was validated in accordance with the International Conference on Harmonization guideline of analytical procedures with respect to specificity, precision, accuracy, and linearity. The limits of detection and quantitation for the four compounds were 3.0~14.6 and $9.2{\sim}44.4{\mu}g/mL$, respectively. Calibration curves showed good linearity ($r^2$ > 0.999), and the precision of analysis was satisfied (less than 0.9%). Recoveries of quantified compounds ranged from 98.96 to 101.81%. This result indicates that the established HPLC method is very useful for the determination of marker compounds in Ligularia fischeri leaf extracts.

본 연구는 HPLC를 이용해 개별 인정형 건강기능식품 원료로 개발하기 위하여 곰취잎 추출물의 지표성분인 CA, 3,4-DCQA, 3,5-DCQA 및 4,5-DCQA의 동시분석법 설정과 분석법에 대한 검증을 실시하고자 하였다. 그 검증의 결과 표준액과 곰취잎 추출물의 HPLC 크로마토그램을 비교하여 피크가 분리됨을 확인하고 다른 물질의 간섭 없이 분리되었으며, 표준액의 피크 유지시간과 추출물의 피크 유지시간이 일치하였고 동일한 spectrum을 나타내었다. 또한 blank에서 표준액과 겹치는 피크가 없는 것으로 특이성을 확인하였다. 검량선의 상관계수는 CA, 3,4-DCQA, 3,5-DCQA 및 4,5-DCQA 각각 0.9999, 0.9999, 0.9999 및 0.9999로 모두 양호한 직선성을 보였으며, 직선상의 검출한계는 $3.0{\sim}13.2{\mu}g/mL$였으며 정량한계는 $9.2{\sim}39.8{\mu}g/mL$로 나타났다. 곰취 추출물 0.6, 1.2 및 1.8 mg/mL의 세 농도의 회수율은 98.96~101.81%였으며 RSD는 0.14~0.89%로 나타나 RSD 2.0% 이하로서 정확성이 있음을 알 수 있었다. 정밀성은 0.04~0.51%의 정밀도를, 실험실 내 정밀성에서는 0.02~0.90%의 정밀도를 나타내었고 intra-day에서의 정밀도는 0.07~0.63%, inter-day에서는 0.39~0.66%의 정밀도를 나타내어 곰취잎 추출물의 지표성분 CA, 3,4-DCQA, 3,5-DCQA 및 4,5-DCQA의 분석법은 적합한 시험법임이 검증되었다. 본 분석법이 곰취 추출물 개별 인정형 건강기능식품 원료 개발을 위한 기초자료로 활용될 것으로 사료된다.

Keywords

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