한국식품저장유통학회지 (Food Science and Preservation)

  • 제23권6호
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  • Pages.899-905
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  • 2016
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  • 3022-5477(pISSN)
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  • 3022-5485(eISSN)
한국식품저장유통학회 (The Korean Society of Food Preservation)
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초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성

Beauty activity of extracts from Saurus chinensis by ultra-fine ground

  • 박혜진 (경북대학교 식품공학부/식품생물산업연구소) ;
  • 박기태 (동주대학교 외식조리제과계열) ;
  • 홍신협 (경북대학교 식품공학부/식품생물산업연구소) ;
  • 김나현 (경북대학교 식품공학부/식품생물산업연구소) ;
  • 박미정 (경북대학교 식품공학부/식품생물산업연구소) ;
  • 홍은진 (경북대학교 식품공학부/식품생물산업연구소) ;
  • 안동현 (부경대학교 식품공학과) ;
  • 안봉전 (대구한의대학교 화장품약리학과) ;
  • 조영제 (경북대학교 식품공학부/식품생물산업연구소)
  • Park, Hye-Jin (School of Food science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) ;
  • Park, Ki-Tae (School of Culinary Art and Baking technology, Dongju College University) ;
  • Hong, Shin-Hyub (School of Food science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) ;
  • Kim, Na-Hyun (School of Food science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) ;
  • Park, Mi-Jeong (School of Food science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) ;
  • Hong, Eun-Jin (School of Food science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) ;
  • Ahn, Dong-Hyun (Department of Food Science and Technology, Pukyong National University) ;
  • An, Bong-Jeun (Department of Cosmeceutical Science, Daegu Hanny University) ;
  • Cho, Young-Je (School of Food science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University)
  • 투고 : 2016.03.31
  • 심사 : 2016.09.26
  • 발행 : 2016.11.30
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초록

삼백초를 기능성 미용식품에 적용시키기 위하여 추출물의 미용활성을 측정하였다. 삼백초 물 추출물의 경우 tyrosinase 저해활성이 나타나지 않았지만 ethanol 추출물의 경우 초미세 분쇄의 경우 20% 이상의 미백활성 효과를 나타내어 삼백초를 초미세분쇄 시 tyrosinase 활성저해 물질이 추출됨을 알 수 있었다. 삼백초 ethanol 추출물의 phenolic 농도를 100~1,000 ppm으로 조절하여 tyrosinase 활성 저해를 측정한 결과 1,000 ppm phenolic 첨가농도에서 100% 가까운 tyrosinase 저해 효과를 나타내었다. 주름개선 효과는 삼백초의 phenolic 첨가농도가 1,000 ppm이상의 농도에서 30% 내외의 저해효과가 있음을 알 수 있었고, 물 추출물과 ethanol 추출물 모두 미세 분쇄보다 초미세 분쇄 추출물이 더 우수한 elastase 저해활성을 나타내었다. 삼백초 ethanol 추출물의 수렴성의 경우 250 ppm이상에서 70% 이상의 좋은 효과를 보였다. 따라서 초미세 분쇄한 삼백초 추출물은 일반 미쇄 추출물보다 미백, 주름개선 및 모공축소 등의 미용 효능이 매우 우수한 것을 확인할 수 있었으며, 미백, 주름개선, 모공축소 등의 기능성 미용 소재로 적용이 가능할 것으로 판단되었다.

In this study, beauty food activities were determined for extracts of Saurus chinensis as functional beauty food. Tyrosinase inhibitory effect was increased as more 4 folds by ultra-fine grind technology than normal grind technology in ethanol extracts from Saurus chinensis. A ultra-fine ground technology was used to increase the extraction yield for bioactive compounds from medicinal plants. Tyrosinase inhibitory activity, which is related to skin-whitening, was confirmed to be 100% for ethanol extracts at 1,000 ppm of phenolics. Anti-wrinkle activity was determined showing 30% of inhibition effect at above 1,000 ppm phenolic concentration. The elastase inhibitory activity of water and ethanol extracts from ultra-fine ground Saurus chinensis showed higher inhibition activity than compared to extracts from normal ground Saurus chinensis. Astringent activity in ethanol extracts was determined showing over 70% at 250 ppm of phenolics. Based on these results, Saurus chinensis extracts can be used as a functional beauty food and cosmetic with whitening, anti-wrinkle and pore contraction effects.

키워드

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