References
- Bae SJ. 2003. The antimicrobial activities of waste food fractions. J Korean Soc Food Sci Nutr 32: 825-828. https://doi.org/10.3746/jkfn.2003.32.6.825
- Han EK, Jung EJ, Lee JY, Jin YX, Chung CK. 2011. Antioxidative activity of ethanol extracts from different parts of Taraxacum officinale. J Korean Soc Food Sci Nutr 40: 56-62. https://doi.org/10.3746/jkfn.2011.40.1.056
- Lee JH, Jhoo JW. 2012. Antioxidant activity of different parts of Lespedeza bicolor and isolation of antioxidant compound. Korean J Food Sci Technol 44: 763-771. https://doi.org/10.9721/KJFST.2012.44.6.763
- Kim SJ, Shin JY, Park YM, Chung KM, Lee JH, Kweon DH. 2006. Investigation of antimicrobial activity and stability of ethanol extracts of licorice root (Glycyrrhiza glabra). Korean J Food Sci Technol 38: 241-248.
- Woo NRY, Kim TS, Park HW, Park CG, Seong HJ, Ko SB, Jung JW, Kang MH. 2005. Comparison of antioxidative activities of Crotalaria sessiflora L. extracts from leaves, seed, stem and root. J Korean Soc Food Sci Nutr 34: 1297-1301. https://doi.org/10.3746/jkfn.2005.34.9.1297
- Yun JW, Yoo MY, Park BK, Lee MK, Oh DH. 2004. Antimicrobial effect of ethanol extracts of Quercus spp. against foodborne pathogens. J Korean Soc Food Sci Nutr 33: 463-468. https://doi.org/10.3746/jkfn.2004.33.3.463
- Kang HI, Kim JY, Kwon SJ, Park KW, Kang JS, Seo KI. 2010. Antioxidative effects of peanut sprout extracts. J Korean Soc Food Sci Nutr 39: 941-946. https://doi.org/10.3746/jkfn.2010.39.7.941
- Joung YM, Park SJ, Lee KY, Lee JY, Suh JK, Hwang SY, Park KE, Kang MH. 2007. Antioxidative and antimicrobial activities of Lilium species extracts prepared from different aerial parts. Korean J Food Sci Technol 39: 452-457.
- Hwang SJ, Park SJ, Kim JD. 2013. Component analysis and antioxidant activity of Oenanthe javanica extracts. Korean J Food Sci Technol 45: 227-234. https://doi.org/10.9721/KJFST.2013.45.2.227
- Kim GH, Choi MH. 1999. Antioxidant activity of flavonoids in plant origin food. Korean J Postharvest Sci Technol 6: 121-135.
- Ryu MJ, Lee SY, Chung HS. 2013. Effect of Epimedium koreanum Nakai on human breast cancer cell line. J Korean Tea Soc 19: 63-67.
- Kim SJ, Park MS, Ding T, Wang J, Oh DH. 2011. Biological activities of isolated icariin from Epimedium koreanum Nakai. J Korean Soc Food Sci Nutr 40: 1397-1403. https://doi.org/10.3746/jkfn.2011.40.10.1397
- Kang HK, Choi YH, Kwon H, Lee SB, Kim DH, Sung CK, Park YI, Dong MS. 2012. Estrogenic/antiestrogenic activities of a Epimedium koreanum extract and its major components: in vitro and in vivo studies. Food Chem Toxicol 50: 2751-2759. https://doi.org/10.1016/j.fct.2012.05.017
- Islam MN, Kim U, Kim DH, Dong MS, Yoo HH. 2012. High-performance liquid chromatography-based multivariate analysis to predict the estrogenic activity of an Epimedium koreanum extract. Biosci Biotechnol Biochem 76: 923-927. https://doi.org/10.1271/bbb.110922
- Lee TS, Cho JH, Hwang BH. 2005. Extractives from Epimedium koreanum Nakai. J Kor For En 24: 16-23.
- Zhang ZB, Yang QT. 2006. The testosterone mimetic properties of icariin. Asian J Androl 8: 601-605. https://doi.org/10.1111/j.1745-7262.2006.00197.x
- Guo J, Li F, Wu Q, Gong Q, Lu Y, Shi J. 2010. Protective effects of icariin on brain dysfunction induced by lipopolysaccharide in rats. Phytomedicine 17: 950-955. https://doi.org/10.1016/j.phymed.2010.03.007
- Makarova MN, Pozharitskaya ON, Shikov AN, Tesakova SV, Makarov VG, Tikhonov VP. 2007. Effect of lipid-based suspension of Epimedium koreanum Nakai extract on sexual behavior in rats. J Ethnopharmacol 114: 412-416. https://doi.org/10.1016/j.jep.2007.08.021
- Li S, Dong P, Wang J, Zhang J, Gu J, Wu X, Wu W, Fei X, Zhang Z, Wang Y, Quan Z, Liu Y. 2010. Icariin, a natural flavonol glycoside, induces apoptosis in human hepatoma SMMC-7721 cells via a ROS/JNK-dependent mitochondrial pathway. Cancer Lett 298: 222-230. https://doi.org/10.1016/j.canlet.2010.07.009
- Park MS, Kim SJ, Wang J, Kim GH, Oh DH. 2012. Immunological activity of solvent fractions from Epimedium koreanum Nakai. Korean J Food Preserv 19: 110-115. https://doi.org/10.11002/kjfp.2012.19.1.110
- Ramos A, Visozo A, Piloto J, Garcia A, Rodriguez CA, Rivero R. 2003. Screening of antimutagenicity via antioxidant activity in Cuban medicinal plants. J Ethnopharmacol 87: 241-246. https://doi.org/10.1016/S0378-8741(03)00156-9
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Terashima M, Watanabe R, Ueki M, Matsumura S. 2010. Comprehensive evaluation of antioxidant activity for various substances with 5-axe cobweb chart. Food Chem 120: 150-155. https://doi.org/10.1016/j.foodchem.2009.09.095
- Benzie IF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239: 70-76. https://doi.org/10.1006/abio.1996.0292
- Kim EJ, Choi JY, Yu M, Kim MY, Lee S, Lee BH. 2012. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean J Food Sci Technol 44: 337-342. https://doi.org/10.9721/KJFST.2012.44.3.337
- Hwang JS, Lee BH, An X, Jeong HR, Kim YE, Lee I, Lee H, Kim DO. 2015. Total phenolics, total flavonoids, and antioxidant capacity in the leaves, bulbs, and roots of Allium hookeri. Korean J Food Sci Technol 47: 261-266. https://doi.org/10.9721/KJFST.2015.47.2.261
- Cushnie TP, Lamb AJ. 2005. Antimicrobial activity of flavonoids. Int J Antimicrob Agents 26: 343-356. https://doi.org/10.1016/j.ijantimicag.2005.09.002
- Zhao HY, Sun JH, Fan MX, Fan L, Zhou L, Li Z, Han J, Wang BR, Guo DA. 2008. Analysis of phenolic compounds in Epimedium plants using liquid chromatography coupled with electrospray ionization mass spectrometry. J Chromatogr A 1190: 157-181. https://doi.org/10.1016/j.chroma.2008.02.109
- Choi JM, Ahn JB. 2012. Functional properties of 50% methanol extracts from different parts of Acanthopanax sessiliflorus. Korean J Food Sci Technol 44: 373-377. https://doi.org/10.9721/KJFST.2012.44.3.373
- Park BJ. 2008. Isolation of main component and antioxidant activities on the stem and root of Rosa rugosa. Korean J Plant Res 21: 402-407.
- Yang YR, Park YK. 2011. Comparison of antioxidant activities of black onion extracts. Korean J Food Preserv 18: 954-960. https://doi.org/10.11002/kjfp.2011.18.6.954
- Noh JE, Yoon SR, Lim AK, Kim HJ, Huh D, Kim DI. 2012. A study on the yield of functional components of citrus peel extracts using optimized hot water extraction and enzymatic hydrolysis. Korean J Food Cookery Sci 28: 51-55. https://doi.org/10.9724/kfcs.2012.28.1.051
- Chung HJ. 2010. Antioxidant activities of different part extracts of Physalis alkekengi var. francheti (winter cherry). Korean J Food Preserv 17: 867-873.
- Seo SJ, Shim KB, Kim NW. 2011. Antioxidative effects of solvent fractions from Nandina domestica fruits. J Korean Soc Food Sci Nutr 40: 1371-1377. https://doi.org/10.3746/jkfn.2011.40.10.1371
- Woo JH, Shin SL, Chang YD, Lee CH. 2009. Screening for antioxidant effects of aerial part extracts obtained from sixteen compositae species. Flower Res J 17: 271-278.
- Prior RL, Wu X, Schaich K. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53: 4290-4302. https://doi.org/10.1021/jf0502698
- Kwak JH, Choi GN, Park JH, Kim JH, Jeong HR, Jeong CH, Heo HJ. 2010. Antioxidant and neuronal cell protective effect of purple sweet potato extract. J Agric Life Sci 44: 57-66.
- Terashima M, Nakatani I, Harima A, Nakamura S, Shiiba M. 2007. New method to evaluate water-soluble antioxidant activity based on protein structural change. J Agric Food Chem 55: 165-169. https://doi.org/10.1021/jf062700e
- Terashima M, Kakuno Y, Kitano N, Matsuoka C, Murase M, Togo N, Watanabe R, Matsumura S. 2012. Antioxidant activity of flavonoids evaluated with myoglobin method. Plant Cell Rep 31: 291-298. https://doi.org/10.1007/s00299-011-1163-2
- An S, Park HS, Kim GH. 2014. Evaluation of the antioxidant activity of cooked gomchwi (Ligularia fischeri) using the myoglobin methods. Prev Nutr Food Sci 19: 34-39. https://doi.org/10.3746/pnf.2014.19.1.034
- Mok JY, Kang HJ, Cho JK, Jeon IH, Kim HS, Park JM, Jeong SI, Shim JS, Jang SI. 2011. Antioxidative and anti-inflammatory effects of extracts from different organs of Cirsium japonicum var. ussuriense. Kor J Herbology 26: 39-47.
- Rice-Evans CA, Miller NJ, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
Cited by
- Prenyl-flavonoids from Epimedium koreanum Nakai and their soluble epoxide hydrolase and tyrosinase inhibitory activities 2017, https://doi.org/10.1007/s00044-017-1975-x
- 알코올 농도 및 숙성 온도에 따른 삼지구엽초 담금주의 이카린 함량 및 항산화 활성 vol.32, pp.2, 2016, https://doi.org/10.7318/kjfc/2017.32.2.144
- Correlation of the free radical and antioxidant activities of Eriobotrya Japonica Lindl. with phenolic and flavonoid contents vol.41, pp.4, 2016, https://doi.org/10.1590/fst.21720
- Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents vol.41, pp.4, 2016, https://doi.org/10.1590/fst.35520