References
- AOAC. 1995. Official methods of analysis. 16th ed. Association of Official Analytical Chemists, Washington DC, U.S.A., 69-74.
- Cho HS, Cho TY, Lee KH, Lee NG, Joo DS, Kim GE and Lee JH. 1988. Lipid oxidation in dried shellfish during the storage. J Kor Fish Soc 31, 594-598.
- Choi EJ, Kim DS, Bae GK and Choi SK. 2014. The effect of heating time on the quality of short necked clam stock. Kor J Chulinary Res 20, 65-78.
- Joo OS, Choi JS, Kang KS, Ha YR, Cho YU and Shim KH. 1996. Changes in amino acid contents during drying and storage of shellfish meat. J Kor Soc Food Sci Nutr 25, 768-773.
- Kim SH and Jin YH. 2012. Food culinary science. Jigu Publishing Co. Seoul, Korea, 227, 236, 238-239, 308.
- Kohara T. 1982. Handbook of food analysis. Keonpakusha, Tokyo, Japan, 51-55.
- Korean Fisheries Society. 2011. Korean fisheries yearbook.
- Korean intellectual property office. 2004a. A wrapping shortnecked clam. application number 2020040004180, registration number 2003512830000.
- Korean intellectual property office. 2004b. application number 1020010069626, registration number 1004304130000 .
- Korean intellectual property office. 2005. The packing method of raw short-necked clams. application number 1020050039190, registration number 1020050053560.
- Korean intellectual property office. 2006a. Surf clam processing and packing a method. application number 1020040046421, registration number 1005497340000.
- Korean intellectual property office. 2006b. Method for preparing a bun using short-necked clam. application number 1020060039304, registration number 1006068650000.
- Korean intellectual property office. 2007a. Full ripened shortnecked clam meat. application number 1020060139162, registration number 1007537620000.
- Korean intellectual property office. 2007b. Haejang-guk using a short-necked clam. application number 1020060122916, registration number 1007151480000.
- Korean intellectual property office. 2008. Thin-shelled surf clam soybean paste manufacturing method. application number 1020070082175, registration number 1008646750000.
- Korean intellectual property office. 2009. Slices of seasoned and dried manila clam and manufacturing method thereof. application number 1020080126684, registration number 1010645650000.
- Korean intellectual property office. 2014. Method for manufacturing Perilla soup containing short-necked clam. application number 1020130003813, registration number 1020140091850 .
- Lee EH, Kim JG and Cha YJ. 1984. Studies on processing and keeping quality of retort pouched foods (4) Preparation and keeping quality of retort pouched seasoned baby clam. Bull Kor Fish Soc 17, 499-505.
- Lee, EH, Pybun JH, Kim SH and Chung SY. 1975. Suitability of shellfishes for processing 1. Suitability of baby clam for processing. Bull Kor Fish Soc 8, 20-30.
- Noh YN, Yoon HD, Kong CS, Nam DB, Park TH and Kim JG. 2011. Preparation of retort pouched seasoned sea mussel and its quality stability during storage. J Fish Mar Sci Edu 23, 709-722.
- Ministry of Social Welfare of Japan. 1960. Guide to experiment of sanitary insfection. III. Volatile basic nitrogen. Kenpakusha. Tokyo, Japan, 30-32.
- Moon JH, Kim JT, Kang ST, Hur JH and Oh KS. 2003. Processings and quality characteristics of flavoring substance from the short-neck clam, Tapes Philippinarum. J Kor Fsih Soc 36, 210-219.
- Park KJ, Choi YS, Heo S, Kang HW, Han HS and O HC. 2010. Report on the sediment types, environmental parameters, density and biometry of Manila clam, Ruditapes philippinarum in Gyeonggi bay off the West coast of Korea. Kor J Malacol 26, 267-273.
- Park YH. 1984. Evaluation of thermal processes for canned marine products (3) Canned minced hen-clams in brine and canned smoked baby-clams in oil. J Kor Fish Soc 17, 306-312.
- Steel R GD and Torrine JH. 1980. Principle and procedures of statistics, 1st ed., McGraw-Hill Kogakusha, Tokyo, Japan, 187-221.
- Tarladgis BG, Watts MM and Younathan MJ. 1960. A distillation method for quantitative determination of malonaldehyde in rancid food. J American Oils Chem Soc 37, 44-48. https://doi.org/10.1007/BF02630824