References
- Videla LA, Fermandez V (1988) Biochemical aspects of cellular oxidative stress. Arch Biol Med Exp, 21, 85-92
- Halliwell B, Aruoma OJ (1991) DNA damage by oxygen-derived species. FEBS Lett, 281, 9-19 https://doi.org/10.1016/0014-5793(91)80347-6
- Jennings PE, Barnett AH (1988) New approaches to the pathogenesis and treatment of diabetic microangiopathy. Diabeti Med, 5, 111-117 https://doi.org/10.1111/j.1464-5491.1988.tb00955.x
- Shim JS, Kim SD, Kim TS, Kim KN (2005) Biological activities of flavonoid glycosides isolated from Angelica keiskei. Korean J Food Sci Technol, 37, 78-83
- Farag RS, Badei AZMA, Hewedi GSA, Baroty EL (1984) Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. J Am Oil Chem Soc, 66, 792-799
- Frei B (1994) National antioxidants in human health and disease. Academic Press, San Diego, 44-55
- Branen AL (1975) Toxicology and biochemistry of butylated hydroxy anisole and butylated hydroxy toluene. J Am Oil Chem Soc, 52, 59-62 https://doi.org/10.1007/BF02901825
- Rubin RR, Peyrot M (1999) Quality of life and diabetes. Diabetes Metab Res Rev, 15, 205-218 https://doi.org/10.1002/(SICI)1520-7560(199905/06)15:3<205::AID-DMRR29>3.0.CO;2-O
- Lee SH, Lee JK, Kim IH (2012) Trends and perspectives in the development of antidiabetic drugs for type 2 diabetes mellitus. Korean J Microbiol Biotechnol, 40, 180-185 https://doi.org/10.4014/kjmb.1205.05012
- Lee EB, Na GH, Ryu CR, Cho MR (2004) The review on the study of diabetes mellitus in oriental medicine journals. J Korean Orient Med, 25, 169-179
- Schwarz K, Mertz W (1959) Chromium (III) and the glucose tolerance factor. Arch Biochem Biophys, 85, 292-295 https://doi.org/10.1016/0003-9861(59)90479-5
-
Robertson RP, Harmon J, Tran PO, Poitout V (2004)
${\beta}$ -Cell glucose toxicity, lipotoxicity and chronic oxidative stress in type 2 diabetes. Diabetes, 53, 5119-5124 -
Zhang A, Ye F, Lu J, Zhao S (2013) Screening
${\alpha}$ -glucosidase inhibitor from natural products by capillary electrophoresis with immobilized enzyme onto polymer monolith modified by gold nanoparticles. Food Chem, 141, 1854-1859 https://doi.org/10.1016/j.foodchem.2013.04.100 -
Zhang YL, Luo JG, Wan CX, Zhou ZB, Kong LY (2015) Four new flavonoids with
${\alpha}$ -glucosidase inhibitory activities from Morus alba var. tatarica. Chem Biodivers, 12, 1768-1776 https://doi.org/10.1002/cbdv.201500005 - Tsujimoto T, Shioyama E, Moriya K, Kawaratani H, Shirai Y, Toyohara M, Mitoro A, Yamao J, Fujii H, Fukui H (2008) Pneumatosis cystoides intestinalis following alpha-glucosidase inhibitor treatment: a case report and review of the literature. World J Gastroenterol, 14, 6087-6092 https://doi.org/10.3748/wjg.14.6087
- Kihara Y, Ogami Y, Tabaru A, Unoki H, Otsuki M (1997) Safe and effective treatment of diabetes mellitus associated with chronic liver diseases with an alpha-glucosidase inhibitor acarbose. J Gastroenterol, 32, 777-782 https://doi.org/10.1007/BF02936954
- Kim DH, Moon YS, An BJ, Son JH (2012) Potent anti-aging activity of Aruncus dioicus, a native plant of Ulleung-do, South Korea, in CCD-986sk fibroblasts via suppression of matrix metalloproteinases. J Nat Med, 66, 631-636 https://doi.org/10.1007/s11418-012-0633-3
- Jeong SY, Kim YH, Min BS, Min BK, Woo MH (2011) Monoterpenoids from the aerial parts of Aruncus dioicus var. kamtschaticus and their antioxidant and cytotoxic activities. Bioorg Med Chem Lett, 21, 3252-3256 https://doi.org/10.1016/j.bmcl.2011.04.043
- Kim MS (2011) Antioxidative and antimicrobial activities of Aruncus dioicus var. kamtschaticus Hara extracts. Korean Soc Food Sci Nutr, 40, 47-55 https://doi.org/10.3746/jkfn.2011.40.1.047
- Zang Q, Kim HY (2014) DNA damage protection and anti-inflammatory activity of different solvent fractions from Aruncus dioicus var. kamtschaticus. Korean J Plant Res 27, 714-719 https://doi.org/10.7732/kjpr.2014.27.6.714
- Kim MS, Son HY (2014) Anti-thrombosis activity of the aerial part of Aruncus dioicus var kamtschaticus. J Life Sci, 24, 515-521 https://doi.org/10.5352/JLS.2014.24.5.515
- Gao X, Bjor, L, Trajkovski V, Uggla M (2000) Evaluation of antioxidant activities of rosehip ethanol extracts in different test system. J Sci Food Agric, 80, 2021-2027 https://doi.org/10.1002/1097-0010(200011)80:14<2021::AID-JSFA745>3.0.CO;2-2
- Blois MS (1958) Antioxidant activity determination by the use of a stable free radical. Nature, 181, 1199-1200 https://doi.org/10.1038/1811199a0
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med, 26, 1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
-
Eom SH, Lee SH, Yoon NY, Jung WK, Jeon YJ, Kim SK, Lee MS, Kim YM (2012)
${\alpha}$ -Glucosidase and${\alpha}$ -amylase inhibitory activities of phlorotannins from Eisenia bicyclis. J Sci Food Agric, 92, 2084-2090 https://doi.org/10.1002/jsfa.5585 - Wang SY, Chang HN, Lin KT, Lo CP, Yang NS, Shyur LF (2003) Antioxidant properties and phytochemical characteristics of extracts from Lactuca indica. J Agric Food Chem, 26, 1506-1512
- Bischoff H (1995) The mechanism of alpha-glucosidase inhibition in the management of diabetes. Clin Invest Med, 18, 303-311
-
Lee EW, Kim TW, Kim, HS, Park YM, Kim SH, Im MH, Kaak JH, Kim TH (2015) Antioxidant and
${\alpha}$ -glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions. Korean J Food Preserv, 22, 275-280 https://doi.org/10.11002/kjfp.2015.22.2.275 -
Son WR, Choi SW (2013) Biological activity and analysis of
${\alpha}$ -glucosidase inhibitor from mulberry (Morus alba L.) wine. Korean J Food Preserv, 20, 877-885 https://doi.org/10.11002/kjfp.2013.20.6.877
Cited by
- Determination of Anti-oxidative and Whitening Effects of Complex Extracts Obtained from Sprout Panax ginseng C.A. Meyer and Cassia nomame (Sieb.) Honda on Skin vol.16, pp.3, 2018, https://doi.org/10.20402/ajbc.2018.0203