Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Enhancing Effect of Pteridium aquilinum and Aster scaber Added Doenjang on Immunomodulatory Activity

고사리(Pteridium aquilinum) 및 취나물(Aster scaber)이 첨가된 된장의 면역증강 효과

  • Sung, Nak-Yun (Department of Food Science and Technology, Kongju National University) ;
  • An, Eun-Ju (Department of Food Science and Technology, Kongju National University) ;
  • Park, Won-Jong (Department of Food Science and Technology, Kongju National University) ;
  • Park, Woo-Young (Department of Food Science and Technology, Kongju National University) ;
  • Byun, Eui-Hong (Department of Food Science and Technology, Kongju National University)
  • Received : 2015.10.23
  • Accepted : 2015.11.30
  • Published : 2016.03.31
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Abstract

This study demonstrated the immunological effects of methanol extracts from Doenjang added with wild plants (Pteridium aquilinum and Aster scaber) on bone-marrow derived macrophages and mouse splenocytes. Doenjang (DJ) and wild plant added Doenjang (WPDJ) extracts were treated to bone-marrow derived macrophages (BMDM) and splenocytes, and cell proliferation and cytokine production were measured. Cell proliferation of BMDM and splenocytes was more highly elevated in the WPDJ-treated group compared to the DJ-treated group. Cytokine [tumor necrosis factor (TNF)-${\alpha}$, interleukin (IL)-6, IL-$1{\beta}$, IL-10, and IL-12] production in BMDM also significantly increased in the WPDJ-treated group. Similarly, in the case of cytokine production in splenocytes, WPDJ treatment highly increased production of Th 1 type cytokines [interferon (IFN)-${\gamma}$ and IL-2] but did not affect production of Th 2 type cytokines (IL-4). These results suggest that wild plants could improve the immunomodulatory activity of Doenjang and may be effective for the development Doenjang.

본 연구는 고사리 및 취나물과 같은 산채가 첨가된 된장 및 일반 된장의 면역 활성을 비교하기 위하여 선천면역계의 대표적인 세포인 대식세포와 적응면역계에서 중추적인 역할을 수행하는 비장세포에 각각 산채첨가 된장 추출물(WPDJ) 및 일반 된장(DJ) 추출물을 처리하여 각각의 면역세포의 세포증식률과 사이토카인 분비능에 미치는 영향에 관하여 측정하여 보았다. 대식세포 및 비장세포에 WPDJ 및 DJ를 125, 250 및 $500{\mu}g/mL$의 농도로 처리하였을 때 두 추출물 모두 대식세포 및 비장세포에 대한 세포독성을 유발하지 않았으며, 농도 의존적으로 세포증식률을 증가시키는 것으로 관찰되었다. 대식세포의 사이토카인의 분비능에 관하여 알아본 결과 WPDJ 처리구에서 더 높게 증가하는 것으로 관찰되었다. 또한 마우스 비장에서 유리된 비장세포에 WPDJ 및 DJ를 125, 250 및 $500{\mu}g/mL$의 농도로 처리하였을 때 Th1 type의 사이토카인인 IL-2와 IFN-${\gamma}$의 분비능은 유의적으로 증가한 반면, 알레르기를 유도하는 것으로 알려진 Th2 type의 사이토카인인 IL-4의 생성에는 영향을 미치지 않는 것으로 관찰되었다. 따라서 산채를 첨가하여 제조한 된장은 일반 된장보다 면역 활성을 더 높게 증가시키는 것으로 생각한다.

Keywords

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