한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제29권2호
  • /
  • Pages.218-227
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  • 2016
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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한국과 일본에 거주하는 일부 초등학생들의 전통음식 섭취실태와 인식

Traditional Food Consumption and Cultural Food Knowledge in Korean and Japanese Elementary School Students

  • 최지유 (우송대학교 외식조리학과) ;
  • 권수연 (호남대학교 식품영양학과) ;
  • 정상진 (국민대학교 식품영양학과)
  • 투고 : 2016.04.05
  • 심사 : 2016.04.15
  • 발행 : 2016.04.30
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초록

This study was undertaken to examine the knowledge about food culture and intakes of traditional food in Korean and Japanese elementary school students. In 2012 and 2013, a total of 265 students were surveyed, consisting of 73 Korean fifth graders and 192 Japanese sixth graders. The questionnaire comprised of queries on general items, the recognition and sampling of traditional and celebration foods, the knowledge about the partner country's food culture, and the frequency of consuming the partner country's foods. As a result of this study, the frequency of consuming their own country's traditional foods for Korean children (3.1 out of 5.0 points) and Japanese children (3.2 out of 5.0 points) was similar to each other. Japanese children reported to eat Korean foods (2.9 points) more frequently than those of Korean children to eat Japanese foods (2.4 out of 5.0 points) (p<0.001). However, the Korean children reported to have more experience on given typical Japanese foods than Japanese children reported about Korean foods. Further studies are needed for the perception on traditional foods in Korean and Japanese children. The results of this study can be used as a basic data to succeed and develop traditional food cultures.

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