Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Antioxidant activities and physiological properties of Euphorbia humifusa extracts prepared using different solvents

추출용매에 따른 비단풀 추출물의 항산화 및 생리활성

  • Kwon, Yu-Ri (Department of Food Science and Technology, Catholic University of Daegu) ;
  • Lee, Hyun Ryung (Department of Food Science and Technology, Catholic University of Daegu) ;
  • Hwang, So-Hyun (Department of Food Science and Technology, Catholic University of Daegu) ;
  • Kwon, O-Jun (Daegyeong Institute For Regional Program Evaluation) ;
  • Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu)
  • 권유리 (대구가톨릭대학교 식품공학전공) ;
  • 이현령 (대구가톨릭대학교 식품공학전공) ;
  • 황소현 (대구가톨릭대학교 식품공학전공) ;
  • 권오준 (대경지역사업평가원) ;
  • 윤광섭 (대구가톨릭대학교 식품공학전공)
  • Received : 2015.11.19
  • Accepted : 2016.01.19
  • Published : 2016.04.30
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Abstract

This study was conducted to investigate the antioxidant activities and physiological properties of Euphorbia humifusa extracts prepared using three different solvents (water, ethanol, and methanol). The highest total polyphenol content (293.25 mg/100 g) and total flavonoid content (21.05 mg/100 g) were observed in the methanol extract. The content of substances related to proanthocyanidin were highest in the water extract (8.42 mg/100 g), followed by methanol (5.70 mg/100 g) and ethanol (5.39 mg/100 g) extracts. The DPPH and ABTS radical scavenging activities of the methanol extract were 91.72% and 85.83%, respectively, at 50 mg% concentrations, which were higher than those of the other extracts. The extract reducing power decreased in the following order: ethanol > methanol > water. The methanol extract had relatively high antioxidant activity. The ${\alpha}-glucosidase$ and xanthine oxidase inhibitory activities of the methanol extract at a concentration of 10 mg% were somewhat higher than the other extracts. HMG-CoA reductase inhibitory activity in the water extract was slightly higher than in the methanol and water extracts. These results indicated that Euphorbia humifusa extracts were a high-value food ingredient due to their antioxidant activities and nutritional value.

비단풀의 이용가치를 향상시키기 위해 추출용매에 따른 효율적인 추출방법을 제시하기 위하여 물, 에탄올, 메탄올 세 가지 용매별로 환류냉각 추출한 건조 비단풀 추출물의 항산화 특성을 비교 분석하였다. 수율은 메탄올, 에탄올 및 물 추출물이 각각 21.88%, 21.09% 및 20.63% 순으로 메탄올 추출물이 가장 높은 수율을 나타내었다. 메탄올 추출물의 폴리페놀과 플라보노이드 함량은 g당 각각 273.25 mg/g, 20.05 mg/g으로 가장 높게 나타났으나 프로안토시아니딘은 에탄올 추출물이 8.42 mg/g으로 다소 높은 경향을 나타내었다. DPPH 및 ABTS radical 소거활성은 메탄올 추출물에서 높은 활성을 나타내었으나 환원력에서는 에탄올 추출물이 높은 활성을 보였다. 비단풀 추출물의 다양한 생리활성 검z증을 위하여 효소실험을 실시하였으며 HMG-CoA 저해활성의 경우, 양성대조군과 비교하였을 때 전체적으로 높은 저해활성을 나타내어 콜레스테롤 개선 효과에 대한 가능성을 확인하였으며 물 추출물이 조금 더 높은 저해활성을 나타내었다. ${\alpha}-Glucosidase$ 및 xanthine oxidase 저해활성의 경우 비단풀 메탄올 추출물이 다른 용매 추출물에 비하여 높은 저해활성을 보였다. 이러한 결과를 종합해볼 때 비단풀 메탄올 추출물은 우수한 항산화 및 생리활성을 나타내어 향후 천연 항산화제 및 기능성 소재로써의 활용 가치가 높을 것으로 판단된다.

Keywords

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