한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제31권2호
  • /
  • Pages.131-140
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  • 2016
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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한국거주 동남아 노동자의 국가별 푸드네오포비아와 한국음식 인식과의 관계 비교분석

A Comparative Analysis of the Relationship between Food Neophobia Scale and Korean Food Perception of Southeast Asian Workers Living in South Korea

  • 이경란 (안산대학교 호텔조리과) ;
  • 이은정 (신한대학교 식품조리과학부)
  • Lee, Kyung-Ran (Department of Culinary Arts, Ansan University) ;
  • Lee, Eun Jung (Department of Food Science and Culinary Arts, Shinhan University)
  • 투고 : 2016.03.02
  • 심사 : 2016.04.26
  • 발행 : 2016.04.30
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초록

This study analyzed the Food Neophobia Scale (FNS) and Korean food perception status of Southeast Asian workers living in South Korea in order to build up basic data to develop a desirable diet program. From our study, we found that FNS was higher in the order of Cambodian, Myanmar, Vietnamese, and Thai workers. Influential demographic factors for FNS were cooking possibility and place of residence. The mean scores of Cambodian workers ($3.46{\pm}0.63$) regarding "positive perception of cooking method, taste & color" about Korean food were the highest among the four countries, followed by Vietnam ($3.38{\pm}0.68$), Myanmar ($3.26{\pm}0.50$), Thailand ($3.09{\pm}0.64$)workers(p<0.01). The mean scores of Myanmar workers regarding perception of "difference in cooking method, smell & texture" and "difference in taste" were the highest among the four countries. FNS had a negative correlation with the factor "positive perception of cooking method, taste & color" regarding Korean food and a positive correlation with the factors "difference in cooking method, smell & texture".

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피인용 문헌

  1. Study on the change and acculturation of dietary pattern of Southeast Asian workers living in South Korea vol.117, 2017, https://doi.org/10.1016/j.appet.2017.06.022