KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Total Polyphenol, Flavonoid Contents and Antioxidant Activities of Dolsan Leaf Mustard Pickle during Storage

저장 기간 중 돌산갓 피클의 폴리페놀, 플라보노이드 및 항산화 활성에 대한 변화

  • Son, Hae Reon (Department of Biomedical and Electronic Engineering, Chonnam National University) ;
  • Oh, Sun Kyung (Department of Biomedical and Electronic Engineering, Chonnam National University) ;
  • Choi, Myeong Rak (Department of Biomedical and Electronic Engineering, Chonnam National University)
  • 손혜련 (전남대학교 바이오전자메디컬공학 협동과정) ;
  • 오선경 (전남대학교 바이오전자메디컬공학 협동과정) ;
  • 최명락 (전남대학교 바이오전자메디컬공학 협동과정)
  • Received : 2016.03.07
  • Accepted : 2016.05.18
  • Published : 2016.06.30
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Abstract

Dolsan leaf mustard has various biological functions, including those in the immune system and cancer prevention. It contains high amounts of nutritional and medicinal compounds, which are important for maintaining optimum health. The objective of this study was to determine the total phenolics contents and antioxidant activity in Dolsan leaf mustard pickle (DLMP) during storage. DLMP methanol extracts had the highest total polyphenol and flavonoid contents of $35.56{\pm}0.01GAEmg/g$ and $4.54{\pm}0.03QEmg/g$, respectively. The DPPH and ABTS radical scavenging activities in the DLMP methanol extracts showed the highest activities of 79.4 and 85.36%, respectively. The ferric reducing antioxidant power (FRAP) assay showed 2.24-3.82 mM $FeSO_4$ eq. (p<0.05) in DLMP extracts. Overall, storage at day 14 showed the highest antioxidant activity.

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