Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Comparison of Bioactive Constituents and Biological Activities of Aronia, Blackcurrant, and Maquiberry

아로니아, 블랙커런트, 마키베리의 기능성 성분 및 생리활성 비교

  • Chung, Hai-Jung (Department of Food Science and Nutrition, Daejin University)
  • 정해정 (대진대학교 식품영양학과)
  • Received : 2016.04.28
  • Accepted : 2016.07.07
  • Published : 2016.08.31
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Abstract

In this study, bioactive constituents and biological activities of aronia, blackcurrant, and maquiberry were investigated. The 60% ethanol extracts were prepared and evaluated for total polyphenol, total flavonoid, and total anthocyanin contents. Biological activities, including 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities, ferric reducing antioxidant power (FRAP), reducing power, tyrosinase inhibitory activity, and nitrite scavenging activity were also examined. Maquiberry showed the highest bioactive constituents as shown based on total polyphenol (73.66 mg GAE/g), total flavonoid (28.08 mg/g), and total anthocyanin (12.82 mg/g) contents compared to aronia and blackcurrant. Maquiberry also exhibited the highest DPPH and ABTS radical scavenging activity, FRAP, and reducing power at a concentration of 5 mg/mL, which were superior to those of ascorbic acid (a positive control). Therefore, maquiberry could be used as a potential source of antioxidants and functional food substances.

본 연구에서는 아로니아, 블랙커런트, 마키베리의 생리활성을 비교하기 위하여 총폴리페놀, 총플라보노이드, 총안토시아닌 함량, DPPH radical 소거능, ABTS radical 소거능, FRAP 활성, 환원력, tyrosinase 저해 효과, 아질산염 소거능 등을 측정하였다. 총폴리페놀 함량은 마키베리가 73.66 mg GAE/g으로 가장 높게 나타났고 그다음으로 아로니아 59.26 mg GAE/g, 블랙커런트 43.70 mg GAE/g 순이었다. 총플라보노이드 함량도 같은 경향을 나타내어 마키베리 28.08 mg/g, 아로니아 24.26 mg/g, 블랙커런트 16.82 mg/g 순으로 나타났으며, 총안토시아닌 함량은 마키베리가 12.82 mg/g으로 가장 높았고, 아로니아와 블랙커런트가 각각 9.52 mg/g과 8.95 mg/g으로 유의적인 차이를 보이지 않았다. 마키베리는 DPPH 및 ABTS radical 소거능, FRAP, 환원력에서 유의적으로 높은 활성을 나타내었고, 시료 농도 5 mg/mL에서는 양성대조군으로 사용한 ascorbic acid보다 우수한 효과를 보여주었다. 그다음으로는 아로니아가 우수한 활성을 보였으며 블랙커런트는 대부분의 기능성 실험 결과 가장 낮은 활성을 나타내었다. 이상의 결과를 종합하여 볼 때 마키베리는 천연 항산화제 및 건강 기능성 식품재료로서의 활용 가능성이 매우 높을 것으로 생각된다.

Keywords

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