Asian-Australasian Journal of Animal Sciences

  • 제29권9호
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  • Pages.1314-1321
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  • 2016
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs

  • Li, Han Lin (Department of Animal Resource and Science, Dankook University) ;
  • Zhao, Pin Yao (Department of Animal Resource and Science, Dankook University) ;
  • Lei, Yan (Department of Animal Resource and Science, Dankook University) ;
  • Hossain, Md Manik (Department of Animal Resource and Science, Dankook University) ;
  • Kang, Jungsun (Genebiotech. Co. Ltd.) ;
  • Kim, In Ho (Department of Animal Resource and Science, Dankook University)
  • 투고 : 2015.04.08
  • 심사 : 2015.12.01
  • 발행 : 2016.09.01
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초록

We conducted this 10-wk experiment to evaluate the effects of dietary phytoncide, Korean pine extract as phytogenic feed additive (PFA), on growth performance, blood characteristics, and meat quality in finishing pigs. A total of 160 pigs ([Landrace${\times}$Yorkshire]${\times}$Duroc, body weight (BW) = $58.2{\pm}1.0kg$) were randomly allocated into 1 of 4 treatments according to their BW and sex, 10 replicate pens per treatment with 4 pigs per pen were used (2 barrows and 2 gilts). Dietary treatments were: CON, control diet; PT2, CON+0.02% PFA; PT4, CON+0.04% PFA; PT6, CON+0.06% PFA. Overall, average daily gain (ADG) was higher in PT4 (p<0.05) than in PT6, average daily feed intake (ADFI) was lower in PT6 than in CON (p<0.05). Besides ADFI decreased linearly (p<0.05) with the increased level of phytoncide and gain:feed ratio in PT4 treatment was higher (p<0.05) than CON treatment. During 5 to 10 weeks and overall, quadratic (p<0.05) effect was observed in ADG among the treatments. At the end of this experiment, pigs fed with PT4 diet had a greater (p<0.05) red blood cell concentration compared to the pigs fed CON diet. Water holding capacity increased linearly (p<0.05) with the increased level of phytoncide supplementation. Moreover, firmness, redness, yellowness, and drip loss at day 3 decreased linearly (p<0.05) with the increase in the level of phytoncide supplementation. In conclusion, inclusion of phytoncide could enhance growth performance without any adverse effects on meat quality in finishing pigs.

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