References
- Arnesen, L.P., Fagerlund, A., and Granum, P.E. 2008. From soil to gut: Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Rev. 32, 579-606. https://doi.org/10.1111/j.1574-6976.2008.00112.x
- Bollag, D.M., Rozycki, M.D., and Edelstein, S.J. 1996. Protein methods. 2nd ed. New York, Wiley-Liss, USA.
- Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254. https://doi.org/10.1016/0003-2697(76)90527-3
- Chang, W.S., van-de-Mortel, M., Nielsen, L., de-Guzman, G.N., Li, X., and Halverson, L.J. 2007. Alginate production by Pseudomonas putida creates a hydrated microenvironment and contributes to biofilm architecture and stress tolerance under water-limiting conditions. J. Bacteriol. 189, 8290-8299. https://doi.org/10.1128/JB.00727-07
- Cho, Y.S., Oh, J.J., and Oh, K.H. 2010. Antimicrobial activity and biofilm formation inhibition of green tea polyphenols on human teeth. Biotechnol. Bioproc. Eng. 15, 359-364. https://doi.org/10.1007/s12257-009-0195-8
- Cho, Y.S., Oh, J.J., and Oh, K.H. 2011. Synergistic anti-bacterial and proteomic effects of epigallocatechin gallate on clinical isolates of imipenem-resistant Klebsiella pneumoniae. Phytomedicine 18, 941-946. https://doi.org/10.1016/j.phymed.2011.03.012
- Choi, K.B., Lim, H.S., Lee, K., Ha, G.Y., Jung, K.H., and Sohn, C.K. 2011. Epidemiological investigation for outbreak of food poisoning caused by Bacillus cereus among the workers at a local company in 2010. J. Prev. Med. Public Health 44, 65-73. https://doi.org/10.3961/jpmph.2011.44.2.65
- Cottrell, J.S. and London, U. 1999. Probability-based protein identification by searching sequence databases using mass spectrometry data. Electrophoresis 20, 355-3567. https://doi.org/10.1002/(SICI)1522-2683(19990201)20:2<355::AID-ELPS355>3.0.CO;2-N
- Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E., and Kozukue, N. 2006. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. J. Food Prot. 69, 354-361. https://doi.org/10.4315/0362-028X-69.2.354
- Granum, P.E. and Lund, T. 1997. Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Lett. 157, 223-228. https://doi.org/10.1111/j.1574-6968.1997.tb12776.x
- Guinebretiere, M.H. and Broussolle, V. 2002. The enterotoxigenic pro files of food-poisoning and food-borne Bacillus cereus strains. J. Clin. Microbiol. 40, 3053-3056. https://doi.org/10.1128/JCM.40.8.3053-3056.2002
- Ho, E.M., Chang, H.W., Kim, S.I., Kahng, H.Y., and Oh, K.H. 2004. Analysis of TNT (2,4,6-trinitrotoluene)-inducible cellular responses and stress shock proteome in Stenotrophomonas sp. OK-5. Curr. Microbiol. 49, 346-352. https://doi.org/10.1007/s00284-004-4322-7
- Ikigai, H., Nakae, T., Hara, Y., and Shimamura, T. 1993. Bactericidal catechins damage the lipid bilayer. Biochim. Biophy. Acta. 1147, 132-136. https://doi.org/10.1016/0005-2736(93)90323-R
- Kang, B.R., Im, G.E., and Kim, D.H. 2013. Effect of anti-microbial materials on storages of Ssamjang. J. Appl. Biol. Chem. 56, 11-17. https://doi.org/10.3839/jabc.2013.003
-
Keith, L.M. and Bender, C.L. 1999. AlgT (
${\sigma}^{22}$ ) controls alginate production and tolerance to environmental stress in Pseudomonas syringae. J. Bacteriol. 181, 7176-7184. - Kwak, C.S., Lee, M.S., and Park, S.C. 2007. Higher antioxidant properties of cheonggukjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation. Nutr. Res. 27, 719-727. https://doi.org/10.1016/j.nutres.2007.09.004
- Lee, K.I., Moon, R.J., Lee, S.J., and Park, K.Y. 2001. The quality assessment of doenjang added with Japanese apricot, garlic and ginger, and samjang. Korean J. Soc. Food Cookery Sci. 17, 472-477.
- Lee, B.U., Park, S.C., Cho, Y.S., and Oh, K.H. 2008. Exopolymer biosynthesis and proteomic changes of Pseudomonas sp. HK-6 under stress of TNT (2, 4, 6-trinitrotoluene). Curr. Microbiol. 57, 477-483. https://doi.org/10.1007/s00284-008-9272-z
- Periago, P.M., van Schaik, W., Abee, T., and Wouters, J.A. 2002. Identification of proteins involved in the heat stress response of Bacillus cereus ATCC 14579. Appl. Environ. Microbiol. 68, 3486-3495. https://doi.org/10.1128/AEM.68.7.3486-3495.2002
- Ryan, P.A., Macmillan, J.D., and Zilinskas, B.A. 1997. Molecular cloning and characterization of the genes encoding the L1 and L2 components of hemolysin BL from Bacillus cereus. J. Bacteriol. 179, 2551-2556. https://doi.org/10.1128/jb.179.8.2551-2556.1997
- Sambrook, J., Fritsch, E.F., and Maniatis, T. 2001. Molecular cloning, pp. 14-19. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York, USA.
- Shigemune, N., Nakayama, M., Tsugukuni, T., Hitomi, J., Yoshizawa, C., Mekada, Y., Kurahachi, M., and Miyamoto, T. 2012. The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores. Food Control 27, 269-274. https://doi.org/10.1016/j.foodcont.2012.04.003
- Shimamura, T., Zhao, W.H., and Hu, Z.Q. 2007. Mechanism of action and potential for use of tea catechin as an antiinfective agent. Anti-Infect. Agents Med. Chem, 6, 57-62. https://doi.org/10.2174/187152107779314124
- Song, Y.J., Cho, Y.S., and Oh, K.H. 2010. Antibacterial effects and cellular responses of imipenem-resistant Pseudomonas aeruginosa exposed to green tea polyphenols. J. Microbiol. 38, 198-206.
- Yokoyama, K., Ito, M., Agata, N., Isobe, M., Shibayama, K., Horii, T., and Ohta, M. 1999. Pathological effect of cereulide, an emetic toxin of Bacillus cereus, is reversible in mice. FEMS Immunol. Med. Microbiol. 24, 115-120. https://doi.org/10.1111/j.1574-695X.1999.tb01272.x
- Yu, M.O., Chun, J.W., and Oh, K.H. 2004. Effect of tea catechin, EGCG (epigallocatechin gallate) on killing of oral bacteria. Korean J. Microbiol. 40, 364-366.
Cited by
- Identification and Characterization of Hemolytic Bacillus cereus Isolated from Commercial Ssam-jang vol.32, pp.3, 2017, https://doi.org/10.7841/ksbbj.2017.32.3.179